Multicolored pie (Tarte multicolore)

If you have learned to prepare a pie crust, you're now ready to put something in it !

This pie is not really multicolored, but there are more than 2 colors, so ...
We could call it "sunny pie", too, because we usually make it during spring and summer.
My family love this pie. And I have to admit that each time I have served it, everybody loved it.

You can eat it cold or hot, no matter.

Here what you'll need :

• 2 zucchini
• 2 onions
• 2 clove of garlic
• 2 pepper (1 yellow and 1 red)
• 4 eggs
• 40 cl of crème fraiche (I used semi-heavy. You can use light cream, too)
• Basil, herbs of provence
• Olive oil
• And the famous pie crust !

Preheat your oven at 210°C (410°F / Th 7).

Step 1 : 

Cut up the onions and the garlic. 

And make them cook together, on a low fire, for 5 minutes. 

For once, it's not important to separate them, because the goal is not to make them become brown, but just translucent. 

Step 2 :

During the meantime, become very fast and cut up the zucchini in thin slices. 

Step 3 : Do the same with red and yellow pepper.  Take off the white part and the pip, of course

What a sunny plate, don't you think ?

Step 4 : 

Add the zucchini and the red and yellow peppers with the onions and garlic, add salt and pepper, and keep on cooking on a low fire, for 10 more minutes.

As before, the goal is not to brown them. Just to precook them.

Step 5 :

During the cooking of the vegetables, stir together, with a whisk :

Eggs : 

Cream : 

Herbs of provence, basil cut up with scissors and salt and pepper.

Step 6 : 

Take your wonderful pie crust whose you're very proud of it, and strew it over the pie pan. 

Normally, all your violence went away during the previous step, so now, you're quiet enough to not get  mad if your pie crust doesn't want to be strew correctly ! 

Step 7 : 

Prick it with a fork and pour the vegetables.

Step 8 :

Strew the vegetables and pour the mixture on them. 

And now, in the oven for 45 minutes.

Perfect mix between grilled and tenderness.