tag:blogger.com,1999:blog-69597197494064881462024-02-07T11:29:51.783+01:00Welcome to my french cuisine !French family cooking can be simple, easy and friendly.Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.comBlogger179125tag:blogger.com,1999:blog-6959719749406488146.post-33307059885391887842017-03-09T16:01:00.001+01:002017-03-09T16:01:16.341+01:00Canned tuna pasta ! (Pâtes au thon)It's been almost 3 years I haven't post. I keep on coming here time to time and recently, I received a new comment on my <a href="http://welcomeinmyfrenchcuisine.blogspot.fr/search?q=ratatouille">Ratatouille</a> recipe.<br />
I came on the blog and watched for all this with a bit of nostalgia…<br />
I had this recipe that I wrote and never posted. I decide to post it, without knowing if somebody will read it. But cooking is made to be shared.<br />
I still think of all of you. Usuals readers or just "one step person". And it will always be a great experience for me.<br />
Love.<br />
<br />
<br />
"This is so long I didn't post a pasta recipe !<br />
We eat them, yet !<br />
<br />
Last week, my son invited a friend at home to sleep.<br />
What is great with children when they are together, you don't need to fire your brain to make them eat : potatoes and pasta ! Not in the same time, of course.<br />
So, at noon : potatoes (for them ... for me, green salad ... yeaaaah ...) and for dinner : PASTA (and this time, FOR ME too ) !<br />
<br />
No need to make a complicated dish, they won't eat it...<br />
So, canned tuna is perfect !<br />
<br />
Here what you'll need for 4/5 eaters :<br />
<ul>
<li>500 grams of canned tuna</li>
<li>1 onion</li>
<li>1 clove of garlic</li>
<li>40 centiliters of half and half</li>
<li>1 lemon, if you've got ! I didn't but had some lemon juice that I used finally.</li>
<li>Olive oil. </li>
<li>and of course, pasta.</li>
</ul>
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Step 1 :<br />
Make brown your onion and garlic, on a low fire, with a pinch of salt until they become golden.<br />
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Step 2 :<br />
Add tuna and cream and let it cook for 5 minutes more. Of course, cook pasta in boiling water on the meantime.<br />
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Step 3 :<br />
Without making cream boil, pour some lemon. If you had an entire one, grate it ! That's better.<br />
Then, for once (because I never do that, usually), pour cooked pasta in sauce, stir and let it again for 1 minute, not more.<br />
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Une tuerie, as we say in french : A killing ...<br />
Don't ask me why. We also say : une boucherie ! A butchery ! This means we just loved it ! Only used for food, of course.<br />
If you use it in another sentence, it keeps its tragic meaning. For example, in a drama, it would mean everyone has been killed.<br />
Maybe we're a little bit sanguineous !<br />
<br />
Bon appétit ! .. :D<br />
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<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Recapitulative for 4/5 eaters :</i></div>
<ul style="list-style-type: disc;">
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>500 grams of canned tuna</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1 onion</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1 clove of garlic</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>40 centiliters of half and half</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1 lemon or some lemon juice.</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>Olive oil</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>and of course, pasta.</i></li>
</ul>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Make brown your onion and garlic, on a low fire, with a pinch of salt until they become golden.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Add tuna and cream and let it cook for 5 minutes more. Of course, cook pasta in boiling water on the meantime.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Without making cream boil, pour some lemon. If you had an entire one, grate it.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Then pour cooked pasta in sauce, stir and let it again for 1 minute, not more."</i></div>
Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com5tag:blogger.com,1999:blog-6959719749406488146.post-14311007209427128812013-11-30T15:06:00.000+01:002013-11-30T15:06:14.970+01:00I wish you...<div style="text-align: center;">
... a very happy and festive Christmas period, friends ! </div>
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Merry Christmas Celebrations ! </div>
<br />Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com5tag:blogger.com,1999:blog-6959719749406488146.post-66032351025968052532013-10-19T17:31:00.000+02:002013-10-20T09:50:53.165+02:00Atelier Fraisier (Strawberry cake workshop)First, I want to thank you all for your help, dear you !<br />
I received your comments and mails and really, truly, I felt lucky and glad to have all your ideas and recipes.<br />
In two weeks, I'll be in holiday for some days, I think I'll try one or two recipes at this moment and of course, I'll post them.<br />
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I have to read your links and ... TO UNDERSTAND THEM !<br />
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Because, ah ! I realized one thing : dear anglo-saxons readers, you're SO strong and clever to come and read my blog ! Most of all if you cook my recipes !!<br />
Because ALL is different between our countries !<br />
Inches, cups, onces, liters, cups, fahrenheit, celsius ... Why life is soooo complicated ? Sigh ...<br />
So, I must translate FIRST and I'll cook after :D<br />
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Today, I want to share with you some pictures.<br />
Last year, in november, for my birthday, <a href="http://welcomeinmyfrenchcuisine.blogspot.fr/2012/11/sweet-chocolate-muffins-how-much-i-love.html">four of my dearest friends</a> offered me a voucher's cooking lesson.<br />
I was very happy and just had to find the necessary time, you know...<br />
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Almost one year after ( it was coming almost obsolete !), I took my short courage between my hands, and with a friend, we decided to this morning in this workshop.<br />
To learn to prepare a Fraisier.<br />
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"Holly cow", as my dear Internet friend, <a href="http://cestpasmoijeljure.com/">Dr CaSo</a> taught me in a comment ...<br />
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One entire morning to make a cake !!<br />
Of course, we learned to prepare E-V-E-R-Y-T-H-I-N-G. But, OMG ! I won't do it ANYMORE !<br />
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I'll post the recipe soon, when I'll receive it from the pastry chef.<br />
Today, I'm just going to share with you some pics of this experience. Great experience. And only experience ! AH !<br />
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Follow me :)<br />
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My sweet, dear, loved and only fraisier of my life. And I must warn you : If someone tries to touch to my rose, I'll wrench all his fingers !<br />
I made it twice. I was very proud of my first rose. The pastry chef came, looked at it and said :<br />
"Right ... Yes ... She's nice. But do it it again !". And he crushed my rose !!! ...<br />
Of course, I crushed his head.<br />
He laughed.<br />
And I did my rose once again, glowering at him and at everyone one who tried to approach myself.<br />
<br />
We spent a good morning, really. And we'll eat this cake tonight, for sure.<br />
Except the rose.<br />
NO-ONE-WILL-EAT-MY-ROSE !<br />
<br />Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com9tag:blogger.com,1999:blog-6959719749406488146.post-8936676718582379902013-10-15T18:09:00.001+02:002013-10-15T18:09:03.412+02:00Help ! I need somebody ... Dear friends, dear readers, dear lonely visitor, dear YOU ! <div>
This post, much more than all the previous post, is for YOU ! </div>
<div>
I need YOU !</div>
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<i><span class="Apple-style-span" style="font-size: x-small;">Super dupont. French version of Uncle Sam ! </span></i></div>
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Here what I bought some month ago, in july, during the American Week, in my supermarket : </div>
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I bought it because it's a typical american product, here, in France. No one eats it. For us, this is so american ! </div>
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And now, I absolutely don't know what to do with it ! </div>
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Of course, I found a lot of recipes with it.</div>
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But I'm looking for a REAL recipe, a recipe you, friends, reader or visitor, use to bake to your children your family or even just for you. </div>
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And as always, please, something EASY ! </div>
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A lot of recipe use chocolate too and as I'm totally crazy about M&M's, I think this weeding could work. </div>
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So, today, I'm appealing you : please, help me and write me YOUR usual recipe in comments sections or in my mail address : <span class="Apple-style-span" style="color: blue;">axellethefrenchcook@gmail.com</span></div>
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I don't promise I will bake it all. I'm not saying there will be a winner !!! :) </div>
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I'm just asking you for help. </div>
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<div>
Thank you so much for your participation ! </div>
Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com11tag:blogger.com,1999:blog-6959719749406488146.post-56642754449788632082013-10-12T14:02:00.000+02:002013-10-12T14:02:37.254+02:00Zucchini and rice gratin, with some language lessons ! When you're studying languages, as I did, and when you're a teenager, as I was, the first things you learn about those new languages are rude words.<br />
<br />
And how to say "I love you," ok.<br />
It can help.<br />
<br />
But learning bad words is so fun ! And most of all, a swearword seems much more light in another language than in our. As if it had less impact.<br />
<br />
And as I was a very fun teenager, my first goal beginning a new language, was to learn a maximum of rude words !<br />
I'm pretty good in arabian, thanks to my mother and my uncles.<br />
I'm good enough in spanish, thanks to a trip in Spain, years ago.<br />
I'm a huge professional in Italian, of course ... thanks to my life over there and thanks to a teacher that we loved a lot and used to teach us those kind of words.<br />
She used to say we had to know the real language and not the one of books.<br />
"Oh, please, students ! Don't forget that "puttana" (bitch) is a real insult ! Never use it ! Most of all against a woman, of course ! Did you hear me ? Right ? ... But don't forget : "Puttana" takes 2 T ...".<br />
She was a great teacher !<br />
<br />
Strangely, one language resisted me ... Russian. I've learned how to say I love you, of course (pronounced "ia tiebia liubliu"), but I never knew a bad word ...<br />
Now I realized it, I'm calling for help :<br />
If one of you knows a bad word or two (or more) in Russian, PLEASE, tell it in comments !!! I would be glad to learn it !<br />
Because I'm a fun adult ............. !<br />
<br />
So, you can now guess that I know of lot of rude words too in english ... :).<br />
If you want me to teach you some french bad words, you can ask too in comments section ! I'll be glad to increase your vocabulary :D<br />
<br />
And today, I just want to show you how to cook those fucking zucchini once again !<br />
<br />
I'm just so fed up with zucchini ! Being creative with zucchini is, for sure, easy. But, in gratin, with cream, curry, onion, grilled ...etc, zucchini stay zucchini !<br />
And at the moment, this is the last recipe I'll post with this vegetable because I WON'T EAT IT ANYMORE FOR YEARS ! <br />
But at the moment, here's a good and fast recipe with zucchini again ! :)<br />
<br />
You'll need :<br />
<br />
<ul>
<li>4 fucking zucchini, so ...</li>
<li>1 white leek</li>
<li>1 egg</li>
<li>1 onion</li>
<li>3 cloves of garlic</li>
<li>20 centiliters of milk</li>
<li>100 grams of rice</li>
<li>Olive oil and herbs of provence</li>
<li>Grated cheese.</li>
</ul>
<div>
Your oven must be preheated at 180°C (350°F / Th 6)</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz_O9PgKylnfQCMB3OokwfXEfT4y3jI7mOdtUFrFNJ4UuhiTSfhzw-TdGZezv88TWsNN8cA3x6wyKTGamo1Pk4cupPsSKwcXq0Sr4lvUlNWK7sehrlJri0llRdC6mCvHq3ze0bsucJcqo/s1600/DSC_0007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz_O9PgKylnfQCMB3OokwfXEfT4y3jI7mOdtUFrFNJ4UuhiTSfhzw-TdGZezv88TWsNN8cA3x6wyKTGamo1Pk4cupPsSKwcXq0Sr4lvUlNWK7sehrlJri0llRdC6mCvHq3ze0bsucJcqo/s640/DSC_0007.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
Step 1 : </div>
<div>
Make brown onion and garlic on a low fire, with a pinch of salt. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyThN3PjHxODwtt9tntwvSo1gT3FVLBHJrdpH8Yz_LAJg65gEoFebjhA0PH0tQhVwSaWG-5hVol-Drxh3KCOZeQedBi_muVPGWnP-DkcK0P2Mv7bropZmcRxYHxj9aoSH5qKFE18HQO70/s1600/DSC_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyThN3PjHxODwtt9tntwvSo1gT3FVLBHJrdpH8Yz_LAJg65gEoFebjhA0PH0tQhVwSaWG-5hVol-Drxh3KCOZeQedBi_muVPGWnP-DkcK0P2Mv7bropZmcRxYHxj9aoSH5qKFE18HQO70/s640/DSC_0003.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
Step 2 : </div>
<div>
Meanwhile, cook your rice.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi28-CpeDLRvQr08dGEb2oVHf-iqHfEUJVAlmgS7A8BbDsqvF5mBl7tDltHfSrJttx6BqpLOZ0xML34Wo7GrsYcAzEWcq9akZPFDx_Fa5ZJYoLVLwq4kq5-mvp7uWC1UdhJcUpij4kezfI/s1600/DSC_0004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi28-CpeDLRvQr08dGEb2oVHf-iqHfEUJVAlmgS7A8BbDsqvF5mBl7tDltHfSrJttx6BqpLOZ0xML34Wo7GrsYcAzEWcq9akZPFDx_Fa5ZJYoLVLwq4kq5-mvp7uWC1UdhJcUpij4kezfI/s640/DSC_0004.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
Step 3 : </div>
<div>
When your onions are a little bit golden, add leek and let it cook until it comes fluid.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZPChUjRGK3L_IdxnvU6lhS8q32kG2MO97QAoKMlByQ29cnLHfPAmHt9IH89NtERCYKqvVqH_SlokTTPkWg3jgWRx3-1W56Eu7PnyRirvshSn0UWu97erTwhsjHgCH1B1F51-ySbfBSg/s1600/DSC_0005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZPChUjRGK3L_IdxnvU6lhS8q32kG2MO97QAoKMlByQ29cnLHfPAmHt9IH89NtERCYKqvVqH_SlokTTPkWg3jgWRx3-1W56Eu7PnyRirvshSn0UWu97erTwhsjHgCH1B1F51-ySbfBSg/s640/DSC_0005.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
Step 4 : </div>
<div>
Then those famous zucchini ! High the fire and let it brown for 10 minutes or so. Add one tablespoon of dry herbs.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGkVJuB3QALIlfFZNebRl42BVV4l4Amnru5Q_4ndfJMsx3XNrUBowtohT2b5_ScZwYV31n3QWr3eSwGseqPt3YQMKfwDGLhGmx3ejXglsTs-UU80NYEfH_lzQzkvpnmv8R3sniHZrDuc/s1600/DSC_0006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGkVJuB3QALIlfFZNebRl42BVV4l4Amnru5Q_4ndfJMsx3XNrUBowtohT2b5_ScZwYV31n3QWr3eSwGseqPt3YQMKfwDGLhGmx3ejXglsTs-UU80NYEfH_lzQzkvpnmv8R3sniHZrDuc/s640/DSC_0006.JPG" width="640" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzZlZiayKqvO6ldq3x0AGQCutG7g_ypLTAy_XViv8YI5ZRhj-rneG6yFT_PTKXOXN6v2_ZmsmEKdqXLxC4_zgBYsNrsuay9DD392RdaKeaJBO9Bz2BzOQld4zdQ9ZsIEFmJcc51Fem94I/s1600/DSC_0010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzZlZiayKqvO6ldq3x0AGQCutG7g_ypLTAy_XViv8YI5ZRhj-rneG6yFT_PTKXOXN6v2_ZmsmEKdqXLxC4_zgBYsNrsuay9DD392RdaKeaJBO9Bz2BzOQld4zdQ9ZsIEFmJcc51Fem94I/s640/DSC_0010.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
Step 5 : </div>
<div>
Whisk egg, milk and a little bit of nutmeg, if you have. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6cgSaygsHmJMeyI0_j1Y7rNFpKcxFehODhc_0r3PO1fe5-YKk5iM82Q2pNcYoiiJUG-C0ifU9Zgn8dIykVyncOGYx4TJpsdecJ-HkN_n2A6O6RYHniL8XNwo_rQqUeu6q8HwuhDVf8k/s1600/DSC_0009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6cgSaygsHmJMeyI0_j1Y7rNFpKcxFehODhc_0r3PO1fe5-YKk5iM82Q2pNcYoiiJUG-C0ifU9Zgn8dIykVyncOGYx4TJpsdecJ-HkN_n2A6O6RYHniL8XNwo_rQqUeu6q8HwuhDVf8k/s640/DSC_0009.JPG" width="640" /></a></div>
<div>
<br /></div>
<br />
Step 6 :<br />
Arrange zucchini in a oven pan, add cooked rice, stir all this.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqtnQNyagd1x8aoZB7CaUKkT60eh7JvG7okb8f0PNHZ_ou3-Z31DODPWX_nOZKuywaEddVSIMzOKad0P7rE_UuNbcYWH1JqAAc8F8aIUOhwf6YukFpazlcAGIo-uQ8evPOf0kwZOxJSe4/s1600/DSC_0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqtnQNyagd1x8aoZB7CaUKkT60eh7JvG7okb8f0PNHZ_ou3-Z31DODPWX_nOZKuywaEddVSIMzOKad0P7rE_UuNbcYWH1JqAAc8F8aIUOhwf6YukFpazlcAGIo-uQ8evPOf0kwZOxJSe4/s640/DSC_0011.JPG" width="640" /></a></div>
<br />
Step 7 :<br />
Finally, pour your egg mixture and sprinkle with grated cheese.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTAz2BuA1F_gRX8NzobzwavBdF81Euu4Pi9vNlThmwjOcz5U6fEavdfeHd39XqigvBAPqDZkWtErLvfKBoFnss8wWReqKM_2zMIx5fs5a79vcQ3VgjBZFAITju5tn2Vn5yTOp6yxPMpbI/s1600/DSC_0012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTAz2BuA1F_gRX8NzobzwavBdF81Euu4Pi9vNlThmwjOcz5U6fEavdfeHd39XqigvBAPqDZkWtErLvfKBoFnss8wWReqKM_2zMIx5fs5a79vcQ3VgjBZFAITju5tn2Vn5yTOp6yxPMpbI/s640/DSC_0012.JPG" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF8rTQo4Km_g-wKuYnKVUKcrOfViW4kw9F-aCesIlYnfV08Pq15APZUdTNvH4ATutx657Lmki6QIoRNYC4NFBZG3ux7bden0FB6wPRCtxj02xRCOwJ6xKWzQI7IEKrdvNey90wTZ8hNew/s1600/DSC_0013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF8rTQo4Km_g-wKuYnKVUKcrOfViW4kw9F-aCesIlYnfV08Pq15APZUdTNvH4ATutx657Lmki6QIoRNYC4NFBZG3ux7bden0FB6wPRCtxj02xRCOwJ6xKWzQI7IEKrdvNey90wTZ8hNew/s640/DSC_0013.JPG" width="640" /></a></div>
<br />
Step 8 :<br />
In the oven for 20 minutes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7F9-A6YMllQ8XH_uEqidfurFXNUTr-2yRy7q9fyf0dXtXGVSoH1g5WUTGDJ2jQ5UMmYPoce7xHN5RX_-Jd0aE1BJVehOZ0ZQqE5_lw4uKJ86SQJdMtChRraIjUw7Dk81THdlWooY5zes/s1600/DSC_0014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7F9-A6YMllQ8XH_uEqidfurFXNUTr-2yRy7q9fyf0dXtXGVSoH1g5WUTGDJ2jQ5UMmYPoce7xHN5RX_-Jd0aE1BJVehOZ0ZQqE5_lw4uKJ86SQJdMtChRraIjUw7Dk81THdlWooY5zes/s640/DSC_0014.JPG" width="640" /></a></div>
<br />
That's it ! It doesn't look very tasty, but it is. Maybe it would be better with béchamel, if you want to try it !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6nHhDXK9KZY7z0HzcFg5VYQhNbmFDfN9QCmVgWgi5k9QqTTLGisgjDftxZ7dKOXkwwXGEKgpMrE-tryQzEUgypvsIxO96T7vw11KtajxsGorvj2cy0don_MZxYBQbt4TM7atZU8VCbZc/s1600/DSC_0015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6nHhDXK9KZY7z0HzcFg5VYQhNbmFDfN9QCmVgWgi5k9QqTTLGisgjDftxZ7dKOXkwwXGEKgpMrE-tryQzEUgypvsIxO96T7vw11KtajxsGorvj2cy0don_MZxYBQbt4TM7atZU8VCbZc/s640/DSC_0015.JPG" width="640" /></a></div>
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</div>
<div style="margin-bottom: 0cm;">
<i>Recapitulative :</i></div>
<div style="margin-bottom: 0cm;">
</div>
<ul>
<li><i>4 fucking zucchini, so ...</i></li>
<li><i>1 white leek</i></li>
<li><i>1 egg</i></li>
<li><i>1 onion</i></li>
<li><i>3 cloves of garlic</i></li>
<li><i>20 centiliters of milk</i></li>
<li><i>100 grams of rice</i></li>
<li><i>Olive oil and herbs of provence</i></li>
<li><i>Grated cheese.</i></li>
</ul>
<br />
<div style="margin-bottom: 0cm;">
<i><br /></i></div>
<div style="margin-bottom: 0cm;">
<i>Your oven must be preheated at 180°C
(350°F / Th 6)</i></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>Make brown onion and garlic on a low
fire, with a pinch of salt. </i>
</div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>Meanwhile, cook your rice.</i></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>When your onions are a little bit
golden, add leek and let it cook until it comes fluid.</i></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>Then those famous zucchini ! High
the fire and let it brown for 10 minutes or so. Add one tablespoon of
dry herbs.</i></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>Whisk egg, milk and a little bit of
nutmeg, if you have. </i>
</div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>Arrange zucchini in a oven pan, add
cooked rice, stir all this. </i>
</div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>Finally, pour your egg mixture and
sprinkle with grated cheese. </i>
</div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>In the oven for 20 minutes.</i></div>
Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com10tag:blogger.com,1999:blog-6959719749406488146.post-42183756461332542832013-10-09T14:48:00.000+02:002013-10-09T14:48:00.626+02:00Pork in casserole (roti de porc "bonne femme").This week end, my sister and my brother in law came to eat at home. I'm always happy to cook for family or friends.<br />
We're living in a small apartment, so, usually, in summer, we can't invite too much people.<br />
Because, with heat, they could get transformed in puddle and we could lose them.<br />
Bad way to say to your friends you love them.<br />
<br />
So, usually, in summer, we are invited and when fall comes, we've got a State Secretary's planning !!<br />
I've got one millions invitations to assure !<br />
<br />
But this is fine, because I can try new recipes and I love it. I don't know if my guest too, but ... they are nice and like to take risk !<br />
<br />
Here what I cooked this past sunday.<br />
<br />
<ul>
<li>1 piece of pork to roast, about 1,5 kilograms</li>
<li>300 grams of good bacon</li>
<li>1 large onion</li>
<li>5 cloves of garlic</li>
<li>25 centiliters of white wine</li>
<li>30 centiliters of chicken or veal stock</li>
<li>Some rosemary</li>
<li>3 bay leaves</li>
<li>Olive oil (or another kind of oil, no matter) and butter. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfA4pvZuMe1O96sTfHqJjwYrL9AgDROkNOtiXhhifyxvMReRewTZOOP_G2yzEVlPTrOF9KETNlaXBHYj-cRsuQkn6a_pnJXV_IvTQzRxCST3bKR-RCjSO0qK0IlTFs8rlFFyljWe7iy7A/s1600/DSC_0018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfA4pvZuMe1O96sTfHqJjwYrL9AgDROkNOtiXhhifyxvMReRewTZOOP_G2yzEVlPTrOF9KETNlaXBHYj-cRsuQkn6a_pnJXV_IvTQzRxCST3bKR-RCjSO0qK0IlTFs8rlFFyljWe7iy7A/s640/DSC_0018.jpg" width="482" /></a></div>
<div>
<br /></div>
<div>
Step 1 : </div>
<div>
In butter and olive oil (we can say 25 grams of butter and 5 tablespoon of olive oil... this was NOT a light dish !), let brown on a low fire onion and garlic. </div>
<div>
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFUnJYkKICAmnFQxX0sOUZDPUuXxHU4nVh0UAv6DQHNeWB8aARfNtrhoDPTuRufroY3XvuDkVJf1SoKw3ApjhyphenhyphentabvGyi5Oux2gAI9PHFHAMI56LORqjGrVX8U4oMi-ojXgRls23AR8Oc/s1600/DSC_0022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFUnJYkKICAmnFQxX0sOUZDPUuXxHU4nVh0UAv6DQHNeWB8aARfNtrhoDPTuRufroY3XvuDkVJf1SoKw3ApjhyphenhyphentabvGyi5Oux2gAI9PHFHAMI56LORqjGrVX8U4oMi-ojXgRls23AR8Oc/s640/DSC_0022.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
Step 2 : </div>
<div>
When they are transparent, add pork, on a medium fire and make it brown too, for severals minutes on each side. </div>
<div>
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrupzzeNNKIvf-y_5qrceuToHPPy8gitvzdtmLDTMNXkE4mu7qRhkNwmiYvxCZ2YlOUV8t2cxX_vt9tk4i7o5JLHZ32cSMMpOiiWgsv6gBICpO2pdBVOZLjPuj4e44TPDXGUWCy6I5Z2I/s1600/DSC_0023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrupzzeNNKIvf-y_5qrceuToHPPy8gitvzdtmLDTMNXkE4mu7qRhkNwmiYvxCZ2YlOUV8t2cxX_vt9tk4i7o5JLHZ32cSMMpOiiWgsv6gBICpO2pdBVOZLjPuj4e44TPDXGUWCy6I5Z2I/s640/DSC_0023.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
Step 3 : </div>
<div>
Then, take it out of the pan and let brown bacon. Rhhhhaaaaaaaaa ! Love that ! </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8JsZpyEWJt7pXkr8LbAOGdzzqmYvljQ9h4Z-QwKi3eSlZ5ObVfPY9j_rYAzw36Bli8ldqQWPOM8ZP2FSiq1iicY40IhdSbiO5GIL6yC1H2FRs5REIFn5VJVXgvLpAyAFnKfybWHneA-4/s1600/DSC_0025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8JsZpyEWJt7pXkr8LbAOGdzzqmYvljQ9h4Z-QwKi3eSlZ5ObVfPY9j_rYAzw36Bli8ldqQWPOM8ZP2FSiq1iicY40IhdSbiO5GIL6yC1H2FRs5REIFn5VJVXgvLpAyAFnKfybWHneA-4/s640/DSC_0025.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
Step 4 : </div>
<div>
Pour wine, stock, rosemary and bay leaves. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJgVnk8CltlR_EPxnkGyWpLJBJiLE39GU4WaO021eWQzzTruqv3pJEwLtkIAVJvBO6vS2Q2k0TMmtZDRlZCcp5-ejBJF3dzFV5LiQ19xJI2xxj6dDWPpjNtZh4sW9OxsVhq6a1GIp59-c/s1600/DSC_0026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJgVnk8CltlR_EPxnkGyWpLJBJiLE39GU4WaO021eWQzzTruqv3pJEwLtkIAVJvBO6vS2Q2k0TMmtZDRlZCcp5-ejBJF3dzFV5LiQ19xJI2xxj6dDWPpjNtZh4sW9OxsVhq6a1GIp59-c/s640/DSC_0026.JPG" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
Step 5 : </div>
<div>
Add pork and let t cook for one hour, on a low fore, turning it time to time. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTEOuhZmQacOoXebF-sVIqQ06otct4Cf0oycfvD4xdyjeupKQMvq1Zy7jy0hQlMloIsRR2M_7D4qM6-g0Lwt946bqKpGoCGrHcHtuMv_-i6meZUWCZVWdSDb4on7zAeRWy_jr1E4byEbw/s1600/DSC_0029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTEOuhZmQacOoXebF-sVIqQ06otct4Cf0oycfvD4xdyjeupKQMvq1Zy7jy0hQlMloIsRR2M_7D4qM6-g0Lwt946bqKpGoCGrHcHtuMv_-i6meZUWCZVWdSDb4on7zAeRWy_jr1E4byEbw/s640/DSC_0029.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
Bon appétit ! </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBI5vGVJ4FqrXv92evR3tejc5PSPoAG-SH2_aefjdQOjpde3h59bgN2Jm5Tzq0WoGvK59pHUCZfdj6X_zer7AXahWNQDHP-y-2ZlJwMQUPtfUYPhSQ2IsEbV16ei3y9a-yCIQRf-UDEE0/s1600/DSC_0031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBI5vGVJ4FqrXv92evR3tejc5PSPoAG-SH2_aefjdQOjpde3h59bgN2Jm5Tzq0WoGvK59pHUCZfdj6X_zer7AXahWNQDHP-y-2ZlJwMQUPtfUYPhSQ2IsEbV16ei3y9a-yCIQRf-UDEE0/s640/DSC_0031.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
This pic is a pity ... But, as often, when I've got guests, I forgot to take the last picture. This one is the only one I could save, for the following diner. :)</div>
<div>
<br /></div>
<div>
<div style="margin-bottom: 0cm;">
<i>Recapitulative for 6 persons :
</i>
</div>
<div style="margin-bottom: 0cm;">
<i>1 piece of pork to roast, about 1,5
kilograms</i></div>
<div style="margin-bottom: 0cm;">
<i>300 grams of good bacon</i></div>
<div style="margin-bottom: 0cm;">
<i>1 large onion</i></div>
<div style="margin-bottom: 0cm;">
<i>5 cloves of garlic</i></div>
<div style="margin-bottom: 0cm;">
<i>25 centiliters of white wine</i></div>
<div style="margin-bottom: 0cm;">
<i>30 centiliters of chicken or veal
stock</i></div>
<div style="margin-bottom: 0cm;">
<i>Some rosemary</i></div>
<div style="margin-bottom: 0cm;">
<i>3 bay leaves</i></div>
<div style="margin-bottom: 0cm;">
<i>Olive oil (or another kind of oil,
no matter) and butter. </i>
</div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>In butter and olive oil (25 grams of
butter and 5 tablespoon of olive oil), let brown on a low fire onion
and garlic. </i>
</div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>When they are transparent, add pork,
on a medium fire and make it brown too, for severals minutes on each
side. </i>
</div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>Then, take it out of the pan and let
brown bacon. </i>
</div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>Pour wine, stock, rosemary and bay
leaves. </i>
</div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>Add pork and let t cook for one
hour, on a low fore, turning it time to time. </i>
</div>
</div>
Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com12tag:blogger.com,1999:blog-6959719749406488146.post-6792747107127396282013-10-04T17:47:00.001+02:002013-10-04T17:47:21.897+02:00So much smoke ...<div style="text-align: left;">
This in an old video but it always make me laugh.<br />
<br />
I just ADORE this fireman !<br />
<br />
First, of course, he makes me laugh a lot, right. But most of all, I think he's cute.</div>
<div style="text-align: left;">
The kind of guy everybody would like to have as friend :)</div>
<br />
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/2XLDPwAPzM0" width="420"></iframe></div>
<div style="text-align: center;">
<br />
<div style="text-align: left;">
Friends, very soon, I'll post a question. And I'll need your answers and participation. :)</div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzHhWv5ruDQmnecnP8OTnD4Owj9IZ69bRX3SgglDJZ7eHjOgf2i3h8Uh1PBCsKEvnMN6bIOVFXR5kAwHSjWr2UzkKEZWKfHzHZ7aZ9XcqoQhYRlqr0VXl3V0kCsXnQw1ozd49mQa_pjGs/s1600/Photo+du+40848564-11-+a%25CC%2580+11.20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzHhWv5ruDQmnecnP8OTnD4Owj9IZ69bRX3SgglDJZ7eHjOgf2i3h8Uh1PBCsKEvnMN6bIOVFXR5kAwHSjWr2UzkKEZWKfHzHZ7aZ9XcqoQhYRlqr0VXl3V0kCsXnQw1ozd49mQa_pjGs/s1600/Photo+du+40848564-11-+a%25CC%2580+11.20.jpg" /></a></div>
<div style="text-align: center;">
<br /></div>
Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com1tag:blogger.com,1999:blog-6959719749406488146.post-54595368564691308532013-10-02T12:51:00.000+02:002013-10-02T12:51:42.589+02:00Fast stuffed zucchini (courgettes farcies rapides)When you've got zucchini and you're fed up with traditional zucchini recipes, when you just want to empty your freezer and use your 10 kilograms of frozen italian sausages, when you're just tired and don't want to lose your time to cook because The Mentalist is close to begin ...<br />
<br />
IT'S TIME FOR FAST STUFFED ZUCCHINI, BABY !!!<br />
<br />
... Let me calm down, because of all this excitement ...<br />
<br />
Here what you'll need, for 4 persons :<br />
<ul>
<li>4 zucchini</li>
<li>1 kilogram or a little bit less of pork sausage or even beef ground, it works too !</li>
<li>2 onions</li>
<li>2 cloves of gralic</li>
<li>Olive oil</li>
<li>Herbs of Provence</li>
<li>1/2 glass of water</li>
<li>And grated cheese. </li>
</ul>
<br />
Your oven must be preheated at 180°C (350°F / Th 6)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvl-Ej7KytY4jMTbjQG7z5G3MdTlzedQH-Gs2AMJri2xTgMtSGFjegFeNJba_LcloTcaI9zKjoDPDBOBZYoeHd5Utx2YUnEiK05MD1aqTnro_ZXq9Ti5pNatCtaDG-O7B0LjYxmaLnAHw/s1600/DSC_0137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvl-Ej7KytY4jMTbjQG7z5G3MdTlzedQH-Gs2AMJri2xTgMtSGFjegFeNJba_LcloTcaI9zKjoDPDBOBZYoeHd5Utx2YUnEiK05MD1aqTnro_ZXq9Ti5pNatCtaDG-O7B0LjYxmaLnAHw/s640/DSC_0137.jpg" width="472" /></a></div>
<br />
Step 1 :<br />
Cut zucchini in length direction and very carefully, empty them. Be careful to not pierce them. Keep the zucchini flesh.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkazfdaF3_R6dtKrjAtok9Qzirf6opctgNAapcZ0z7TFYHtYHFwOqGFknWbsnyt8FXIzpJVZvEkXWcvCaMxTBRXNADqLYxHY7-lUdne8wRabF4vvlIpzDGDIQuKrZHWzMKZFXQxWRePzE/s1600/DSC_0142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkazfdaF3_R6dtKrjAtok9Qzirf6opctgNAapcZ0z7TFYHtYHFwOqGFknWbsnyt8FXIzpJVZvEkXWcvCaMxTBRXNADqLYxHY7-lUdne8wRabF4vvlIpzDGDIQuKrZHWzMKZFXQxWRePzE/s640/DSC_0142.JPG" width="640" /></a></div>
<br />
Step 2 :<br />
Let brown onions and garlic, on a low fire, with a pinch of salt.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjawZZeJT-YLmYoTlYdbsxQul2Y43d2k6c-VlH6oJ9Z2UG1b5uyPgMUA7J2vbbqAj40-CExu_tGAt6_yGZNnXnufd458oDReREV2krNATI9Vr3fxOyvpbTjv1QouB1IAJ-pi3wENe5ZMxM/s1600/DSC_0143.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjawZZeJT-YLmYoTlYdbsxQul2Y43d2k6c-VlH6oJ9Z2UG1b5uyPgMUA7J2vbbqAj40-CExu_tGAt6_yGZNnXnufd458oDReREV2krNATI9Vr3fxOyvpbTjv1QouB1IAJ-pi3wENe5ZMxM/s640/DSC_0143.JPG" width="640" /></a></div>
<br />
Step 3 :<br />
When it's done, add the half of zucchini flesh and let it cook until it becomes tender (you can add a lid).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
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<br />
Step 4 :<br />
Let your meat brown and mix all the ingredients together. Add herbs of provence too.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7C1tU_7VZzwnmItbBDOh6RIhhhR6og2onPJDH-kHgNN_Gujoi22aU6OPyYNojxcvhyphenhyphen1C6q_aevjruKK3IOdXTjKPHxljl43CLWI7D9WVQQmNddtRO5iOhyphenhypheneiUD7UUA-dsHznYd4pUW-E/s1600/DSC_0146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7C1tU_7VZzwnmItbBDOh6RIhhhR6og2onPJDH-kHgNN_Gujoi22aU6OPyYNojxcvhyphenhyphen1C6q_aevjruKK3IOdXTjKPHxljl43CLWI7D9WVQQmNddtRO5iOhyphenhypheneiUD7UUA-dsHznYd4pUW-E/s640/DSC_0146.JPG" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
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<br />
Step 5 :<br />
In a dish, arrange zucchini...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChxrh692chc0G-_zi_J7v0cx1jbcTKk2Zuejv8xbSgEzADCZHqk0T58X8RbdW-FT1JB0il-59vycQUTy8zkoSXkAF13vZqanpPH5_6vDkkznCZLnWlbFQnUmQgRXrm5uuhgH6_WO6ekU/s1600/DSC_0148.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChxrh692chc0G-_zi_J7v0cx1jbcTKk2Zuejv8xbSgEzADCZHqk0T58X8RbdW-FT1JB0il-59vycQUTy8zkoSXkAF13vZqanpPH5_6vDkkznCZLnWlbFQnUmQgRXrm5uuhgH6_WO6ekU/s640/DSC_0148.JPG" width="640" /></a></div>
<br />
... and fill them with meat.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
Step 6 :<br />
Some grated chesse. As much as you want.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinSGlg5Uw5_i1kd5iJ8U8salqoSYzdHtytz04-ps8Zra3tUlApHWxkhYuKQ89e35cXRennSJcwtwLEaGtHU3IMARjvP6Cm_6XEZ5br6kZJFvhlbsjwyVPHtQdNgGg3tHPgo0-BVahmQ_g/s1600/DSC_0151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinSGlg5Uw5_i1kd5iJ8U8salqoSYzdHtytz04-ps8Zra3tUlApHWxkhYuKQ89e35cXRennSJcwtwLEaGtHU3IMARjvP6Cm_6XEZ5br6kZJFvhlbsjwyVPHtQdNgGg3tHPgo0-BVahmQ_g/s640/DSC_0151.jpg" width="484" /></a></div>
<br />
And in the oven for 50 minutes. After 30 minutes, pour water in the dish. It will help to cook.<br />
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<br /></div>
<div class="separator" style="clear: both; text-align: -webkit-auto;">
Bon appétit ! </div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIo-3yRKQRhLp2BlNgh7h4ONvX0uF7Im1EJm2SM9UWwqi5smoctLFG92QiuqcaNFmMZ5G2oDPPf7xKHt2tU9Zp0Sc8-ythycwlQGC_wB8ybZwIMiG9xC4jwtf7haDxUn-DlgqgjwXddOQ/s1600/DSC_0154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIo-3yRKQRhLp2BlNgh7h4ONvX0uF7Im1EJm2SM9UWwqi5smoctLFG92QiuqcaNFmMZ5G2oDPPf7xKHt2tU9Zp0Sc8-ythycwlQGC_wB8ybZwIMiG9xC4jwtf7haDxUn-DlgqgjwXddOQ/s640/DSC_0154.JPG" width="640" /></a></div>
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<div style="margin-bottom: 0cm;">
<i>Recapitulative for 4 persons
:</i></div>
<div style="margin-bottom: 0cm;">
<i><br /></i></div>
<div style="margin-bottom: 0cm;">
<i>4 zucchini</i></div>
<div style="margin-bottom: 0cm;">
<i>1 kilogram or a little bit less of
pork sausage or even beef ground, it works too !</i></div>
<div style="margin-bottom: 0cm;">
<i>2 onions</i></div>
<div style="margin-bottom: 0cm;">
<i>2 cloves of gralic</i></div>
<div style="margin-bottom: 0cm;">
<i>Olive oil</i></div>
<div style="margin-bottom: 0cm;">
<i>Herbs of Provence</i></div>
<div style="margin-bottom: 0cm;">
<i>1/2 glass of water</i></div>
<div style="margin-bottom: 0cm;">
<i>And grated cheese. </i>
</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<i>Your oven must be preheated at
180°C (350°F / Th 6)</i></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<i>Cut zucchini in length direction and
very carefully, empty them. Be careful to not pierce them. Keep the
zucchini flesh.</i></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<i>Let brown onions and garlic, on a
low fire, with a pinch of salt.</i></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<i>When it's done, add the half of
zucchini flesh and let it cook until it becomes tender (you can add a
lid).</i></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<i>Let your meat brown and mix all the
ingredients together. Add herbs of provence too.</i></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<i>In a dish, arrange zucchini and fill
them with meat.</i></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<i>Some grated chesse. As much as you
want. </i>
</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<i>And in the oven for 50 minutes.
After 30 minutes, pour water in the dish. </i></div>
Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com6tag:blogger.com,1999:blog-6959719749406488146.post-38896471319057178612013-09-29T17:07:00.000+02:002013-09-29T17:07:09.985+02:00Canelés of Bordeaux.<div style="text-align: justify;">
Please, please, please, forgive me if I post so few recipes, at the moment. </div>
<div style="text-align: justify;">
But I'm just exhausted ...</div>
<div style="text-align: justify;">
<br />
Two years ago, my husband began a new job which was very absorbing, for him.</div>
<div style="text-align: justify;">
I've got a 80 percent-time job and I thought I could manage all the rest, by myself because I'm just Wonder Woman !<br />
So, no problem : let me deal with house, children, rabbit (...), cooking, blog and all the rest we can imagine.<br />
<br />
No problem : I'm a woman, I've got 2 brains, 40 fingers, 4 arms, 4 legs and.... and... and ...</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Two years later, I'm on my knees ! </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
When I come home at 5 PM after my day's work, and I look all the laundry to wash or to put away, all the dust that I just cleaned 2 days ago, when I look at my dirty ground I've washed 3 days ago, when I look to the rabbit's litter (OH MY GOD, how such a small animal can make so much droppings !!!), when I hear (and even if I love them, of course) "Mum ? Mum ? MUUUUUUM !!!", when I realize I have to cook again and again and again, I just want to take my feet with me (because I can't go anywhere without them) and get out of the house. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
But since some days, I can't even do that, because I don't have enough energy do walk again !!</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
But today, friends ... I had to cook because the ingredients I bought needed to be used TODAY ! ... I begin to hate my fridge, too ! ...</div>
<div style="text-align: justify;">
I WANT TO BE A BEAR AND TO SLEEP FOR MONTHS ! They just have the right life, believe me !</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Well, don't get me wrong, I'm fine ! :)</div>
<div style="text-align: justify;">
But that's maybe the reason why I don't post everyday, friends.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Today, I post a recipe very easy and so famous in France : <a href="http://en.wikipedia.org/wiki/Canel%C3%A9">Les Canelés de Bordeaux. </a></div>
<div style="text-align: justify;">
I wanted to try for so long, but was very scared about timing cook, which is the most difficult part of this recipe.<br />
Well... The only difficult part, I have to say.<br />
It's SO simple ... until you have to cook them !<br />
<br />
They must be crunchy and caramelized outside but smooth and spongy inside.<br />
Here's the problem !<br />
But if I can't do it, you can do it, never forget that !<br />
</div>
<div style="text-align: justify;">
Follow me, friends... Sloooooowly and crawling ... :)<br />
<br />
You'll need, for 40 mini canelés, or so :<br />
<br />
<ul>
<li>1/2 liter of whole milk</li>
<li>2 eggs entire + 2 yolks</li>
<li>100 grams of flour</li>
<li>250 grams of sugar in powder</li>
<li>50 grams of unsalted butter</li>
<li>1 tablespoon of vanilla extract</li>
<li>2 tablespoon of dark rum ! </li>
</ul>
<div>
Your oven must be preheated at 275°C (525°F / Th 9-10), first.</div>
<div>
<br /></div>
<div>
You'll need a canelé shape (<a href="http://www.ebay.com/itm/Cannele-Shape-Mini-Pudding-Jello-Flan-Mold-15-Mini-Cavity-Red-Silicone-Flexible-/350869205113">example</a>), better in silicone. It will be easier to turn out.</div>
<div>
There's salt on the pic, but it's not necessary.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPNFUDI4V3ENFgpFlZzIVOzMNZqK0jkasCqvdmhlh1Ddd27xhmQ9Ar-dR2jYB3gZ45wr8zCG5ry6RABKkaGWlcS1nmRgtr12MLyEmDQ1vj5nZ90Ot_lzKNNHTFqHeLnC8tASzLiw06tpA/s1600/DSC_0158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="542" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPNFUDI4V3ENFgpFlZzIVOzMNZqK0jkasCqvdmhlh1Ddd27xhmQ9Ar-dR2jYB3gZ45wr8zCG5ry6RABKkaGWlcS1nmRgtr12MLyEmDQ1vj5nZ90Ot_lzKNNHTFqHeLnC8tASzLiw06tpA/s640/DSC_0158.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
Step 1 : </div>
<div>
Let milk, butter and vanilla boil together. </div>
<div>
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuNohxdhyphenhyphenmlFzzNpbT5qXNCpnpvU5i4FXglCc0QudEmRl5AJ5WMrltk7syyBmMCaSrJK8fh3_jxaGJqfoJ1yjWSDdAV40xrn4ySIbUSpdb-LkXnhEzuX5vWPJhfYB_7JsQaeo9GfnDmwA/s1600/DSC_0159.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuNohxdhyphenhyphenmlFzzNpbT5qXNCpnpvU5i4FXglCc0QudEmRl5AJ5WMrltk7syyBmMCaSrJK8fh3_jxaGJqfoJ1yjWSDdAV40xrn4ySIbUSpdb-LkXnhEzuX5vWPJhfYB_7JsQaeo9GfnDmwA/s640/DSC_0159.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZyzxK2Fyn_jN-zdV-i6pmIcHwgOmlz5QL5OVsi_pNxPl-bT8RN6u7f_Fy6AtaBa9EOLYCBUVR1xL1-60fSZmhF0XLa4IdjnjKGmX82UnFmB0ACvM8DaL4z5ZDIfuWpzbreSod32Y_QQ/s1600/DSC_0161.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZyzxK2Fyn_jN-zdV-i6pmIcHwgOmlz5QL5OVsi_pNxPl-bT8RN6u7f_Fy6AtaBa9EOLYCBUVR1xL1-60fSZmhF0XLa4IdjnjKGmX82UnFmB0ACvM8DaL4z5ZDIfuWpzbreSod32Y_QQ/s640/DSC_0161.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
Step 2 : </div>
<div>
In the meantime, whisk eggs, flour and sugar.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR5Tp3yWfXt-E80yVSI-KVVTStA25w_RR4VHbxJILTejuymijjjO5RfbYL3yd2rJxinpY2ymrt-QkKdw9H8FdbdXV4HvoCcNovtw03noX0CsaOWcpRQ80N9LGnMJWvNi9gZ59AlD4nT3g/s1600/DSC_0162.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR5Tp3yWfXt-E80yVSI-KVVTStA25w_RR4VHbxJILTejuymijjjO5RfbYL3yd2rJxinpY2ymrt-QkKdw9H8FdbdXV4HvoCcNovtw03noX0CsaOWcpRQ80N9LGnMJWvNi9gZ59AlD4nT3g/s640/DSC_0162.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt4K7QytPpXf2fwpnSF9xL_zeeiafe0cshlamifvZqYF5iULMkRXR72gV397yYTBxPJQX0f1btOCXK9u-Y8qb4LoTDFI8-XgwrCTcuT2G1LPtmwqwfxCGgNj0g_pFluEej0WpdolCA7e8/s1600/DSC_0163.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt4K7QytPpXf2fwpnSF9xL_zeeiafe0cshlamifvZqYF5iULMkRXR72gV397yYTBxPJQX0f1btOCXK9u-Y8qb4LoTDFI8-XgwrCTcuT2G1LPtmwqwfxCGgNj0g_pFluEej0WpdolCA7e8/s640/DSC_0163.JPG" width="640" /></a></div>
<div>
<br /></div>
</div>
<div style="text-align: justify;">
Step 3 :<br />
When your milk is extra hot, pour it, slowly, into the mixture, whisking again and leave to rest for one hour.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWkTmebK8C4szHZu9tGtssriecDUaGJqrFNx8DP-wg_4kVIiw9lFzXCdS8DtABMOGz9AalI_P_mp4yXPJ2i3NcAuVH5pPcNVlIt0Ei4wfZUDd1p0gymVTz-rx7Satl_vkEY5uvfzmC0fk/s1600/DSC_0165.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWkTmebK8C4szHZu9tGtssriecDUaGJqrFNx8DP-wg_4kVIiw9lFzXCdS8DtABMOGz9AalI_P_mp4yXPJ2i3NcAuVH5pPcNVlIt0Ei4wfZUDd1p0gymVTz-rx7Satl_vkEY5uvfzmC0fk/s640/DSC_0165.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheKSc1VTKXrVW1u13rjI42OitRWp_BSTOklZ3QZNEdVWywUtPwm97BVzj23pjrXk-kyg-zBh9vTmxtx-TvdJMkexNQp_2WmxDmCAYLTHCgy1P56Svjv1Kh8YoSZLahtaoaJ5TYXNo0fZg/s1600/DSC_0166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheKSc1VTKXrVW1u13rjI42OitRWp_BSTOklZ3QZNEdVWywUtPwm97BVzj23pjrXk-kyg-zBh9vTmxtx-TvdJMkexNQp_2WmxDmCAYLTHCgy1P56Svjv1Kh8YoSZLahtaoaJ5TYXNo0fZg/s640/DSC_0166.JPG" width="640" /></a></div>
<br />
Step 4 :<br />
After one hour, add rum and whisk again.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-4P9CmCpRsXj4HARA3Bne8sQR31J-nBgj9NzYbyCe7uaQkyzb64tgLDWSlGmheOirfMm4DbKRIMX7J3fyktYcAesQRc_M9-ARdT0v6Q8pkzL_KNPTTYJF7ouflNAWeJ9rrteqw66e5Tk/s1600/DSC_0167.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-4P9CmCpRsXj4HARA3Bne8sQR31J-nBgj9NzYbyCe7uaQkyzb64tgLDWSlGmheOirfMm4DbKRIMX7J3fyktYcAesQRc_M9-ARdT0v6Q8pkzL_KNPTTYJF7ouflNAWeJ9rrteqw66e5Tk/s640/DSC_0167.JPG" width="640" /></a></div>
<br />
Step 5 :<br />
Then, as you can and very messily, pour your mixture into mini shapes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7eDapoG5mB1Im91LfJrqLf2Einhc9HqKXl6IEPzz3OdJLj9LRputo2T2OHFM7dYUXX8nQK6jVvTT1Da1wsa7EBZ3xHw8Oj_HoKmnzpjl7ny81zD5oXHDedtarIbs7eynynmzNzDJ6-q0/s1600/DSC_0168.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7eDapoG5mB1Im91LfJrqLf2Einhc9HqKXl6IEPzz3OdJLj9LRputo2T2OHFM7dYUXX8nQK6jVvTT1Da1wsa7EBZ3xHw8Oj_HoKmnzpjl7ny81zD5oXHDedtarIbs7eynynmzNzDJ6-q0/s640/DSC_0168.JPG" width="640" /></a></div>
<br />
Step 6 :<br />
Where everything begins to become harder ...<br />
Put them into oven at 275°C (525°F / Th 9-10) for FIVE MINUTES EXACTLY ! Not one second less, not one second more ...<br />
Then, relax and low the fire at 180°C (350° F / Th 6) and let it cook for 40 minutes.<br />
Let them cool on a grill. Here the result !<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPXbMr1xWmHmAPHPp4bjQU6zzLd4NQ3GtfDzf5-PPYQa0q7Q7kBqxRyZT1-71KqsT0_ki6Ud5efCps5Wt4Ec_-oaWLjMnRtgGZ5YaYHzHdVUxHYAyJuzMApKXgcz_CoVn6PwfB0GQecCU/s1600/DSC_0169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPXbMr1xWmHmAPHPp4bjQU6zzLd4NQ3GtfDzf5-PPYQa0q7Q7kBqxRyZT1-71KqsT0_ki6Ud5efCps5Wt4Ec_-oaWLjMnRtgGZ5YaYHzHdVUxHYAyJuzMApKXgcz_CoVn6PwfB0GQecCU/s640/DSC_0169.JPG" width="640" /></a></div>
<br />
They are so perfumed and caramelized and because of their size, you can't stop eating them ...<br />
Bon appetit, friends !<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPORw7mFMyG8qUCqukQ5WKGZr97G0gnvyUKbjoDtW1osbv4R-p8xKb4LB72m630HrHfKvYQJmU7ZUF5P2R8QM-tnS2v51lJKl4td6Rj85uRSrz_b2IZkRNTlVDcrcAGGjIyLy9Xx_qExs/s1600/DSC_0170.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPORw7mFMyG8qUCqukQ5WKGZr97G0gnvyUKbjoDtW1osbv4R-p8xKb4LB72m630HrHfKvYQJmU7ZUF5P2R8QM-tnS2v51lJKl4td6Rj85uRSrz_b2IZkRNTlVDcrcAGGjIyLy9Xx_qExs/s640/DSC_0170.JPG" width="640" /></a></div>
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<div style="margin-bottom: 0cm;">
<i><br /></i></div>
<div style="margin-bottom: 0cm;">
<i>Recapitulative for 40 mini canelés,
or so :</i></div>
<div style="margin-bottom: 0cm;">
<i><br /></i></div>
<div style="margin-bottom: 0cm;">
<i>1/2 liter of whole milk</i></div>
<div style="margin-bottom: 0cm;">
<i>2 eggs entire + 2 yolks</i></div>
<div style="margin-bottom: 0cm;">
<i>100 grams of flour</i></div>
<div style="margin-bottom: 0cm;">
<i>250 grams of sugar in powder</i></div>
<div style="margin-bottom: 0cm;">
<i>50 grams of unsalted butter</i></div>
<div style="margin-bottom: 0cm;">
<i>1 tablespoon of vanilla extract</i></div>
<div style="margin-bottom: 0cm;">
<i>2 tablespoon of dark rum !</i></div>
<div style="margin-bottom: 0cm;">
<i>Your oven must be preheated at 275°C
(525°F / Th 9-10), first.</i></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>You'll need a canelé shape, better
in silicone. It will be easier to turn out.</i></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>Let milk, butter and vanilla boil
together. </i>
</div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>In the meantime, whisk eggs, flour
and sugar.</i></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>When your milk is extra hot, pour
it, slowly, into the mixture, whisking again and leave to rest for
one hour. </i>
</div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>After one hour, add rum and whisk
again. </i>
</div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>Then, pour your mixture into mini
shapes.</i></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<i>Put them into oven at 275°C (525°F
/ Th 9-10) for FIVE MINUTES EXACTLY ! </i>
</div>
<div style="margin-bottom: 0cm;">
<i>Then, low the fire at 180°C (350°
F / Th 6) and let it cook for 40 minutes.</i></div>
<div style="margin-bottom: 0cm;">
<i>Let them cool on a grill. </i>
</div>
</div>
Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com6tag:blogger.com,1999:blog-6959719749406488146.post-57397017173647190552013-09-25T15:07:00.001+02:002013-09-25T15:07:19.836+02:00Le Mont Saint MichelHere's another slideshows of our Britain trip.<br />
<br />
Today, come with me to Mont Saint Michel.<br />
<br />
I was a little bit scared to go over there, because of crowd. You begin to know me and I do hate when thousand people are stick on me...<br />
Most of all during my holidays.<br />
<br />
So we decided to visit the Mont, "early" in the morning. And this was just perfect. From 9 to 12 am, there's not too much people and believe me, you've got time to visit all you want !<br />
<br />
After, it began to become too much populated for me ! When we left, we were walking countercurrent with tourists and it was unbelievable how many persons were coming, how many different nationalities !<br />
<br />
But this monument is just amazing, out of time. I understand why it is so visited.<br />
I only have one regret : a lot of shops are just only touristic shops. And it gives you the feeling to be in Disneyland !<br />
I love Disneyland. But not when I'm looking for History, inside the Mont Saint Michel's walls.<br />
<br />
Anyway, I loved this day. Please, follow us.<br />
<br />
PS : maybe you're having the advertising who stays on the slideshow. It's a real nuisance. But I can't make differently. On my computer, making my mouse slide, it permits to remove the ad.<br />
<br />
<div style="text-align: center;">
<div style="background-color: black; color: gainsboro; font-size: 8pt; text-align: center; width: 660px;">
<object height="578" width="660"><param name='movie' value='http://www.comboost.com/slideshow/flash/l1/comboostslideshowL1.swf'></param>
<param name='flashvars' value='m=44653365O82863075&H=Xer4R&Z=fm&f=1-2-5-6'></param>
<param name='allowScriptAccess' value='always'></param>
<embed src='http://www.comboost.com/slideshow/flash/l1/comboostslideshowL1.swf' quality='high' width='660' height='578' allowScriptAccess='always' type='application/x-shockwave-flash' flashvars='m=44653365O82863075&H=Xer4R&Z=fm&f=1-2-5-6'></embed></object><br />
<a href="http://www.comboost.com/photos/437787/Axelle72.aspx" style="color: whitesmoke; text-decoration: none;" target="_blank">Axelle72</a> sur ComBoost</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5-SZB8YKSaM9AZ3v4ar0Z-Euxt37Ehi-itxf2umhcBltJn7oFSeigKieGJC8_j3-2NWrTtITurwDfXNv1lyhftypTbDKGLSbQidbacypWrKlY5H17B6fSBM85VYy8p95P6ZguoL8iKVc/s1600/Photo+du+40848564-11-+a%CC%80+11.20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5-SZB8YKSaM9AZ3v4ar0Z-Euxt37Ehi-itxf2umhcBltJn7oFSeigKieGJC8_j3-2NWrTtITurwDfXNv1lyhftypTbDKGLSbQidbacypWrKlY5H17B6fSBM85VYy8p95P6ZguoL8iKVc/s1600/Photo+du+40848564-11-+a%CC%80+11.20.jpg" /></a></div>
<br /></div>
Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com7tag:blogger.com,1999:blog-6959719749406488146.post-4612244923128511762013-09-22T15:57:00.000+02:002013-09-22T16:04:48.650+02:00Yogurt cake and chocolate topping (gâteau au yaourt et nappage au chocolat).Yes, I know, I know ...<br />
Once again, a yogurt cake !<br />
<br />
Did I ever know I was something else than a pushed for time mother ?<br />
Seriously ! I'm watching a lot of cooking blog. And is there someone who can tell me how those women do ?<br />
<br />
For example, I'm a fan of <a href="http://thepioneerwoman.com/">Pioneer Woman</a>.<br />
Thanks to her, I began to read american blog. I came on her blog by chance and I just loved her pictures and her cooking.<br />
But please, someone, answer me ...<br />
How can she do to cook such various things ?<br />
How can she do to cook as often as she does ?<br />
How can she do to have such a busy life, with a ranch, 4 children, a husband, pets, a blog and now, books, TV show, city tours... and, and, and ... while I'm totally overtaking by my daily life, sometimes !<br />
<br />
SO, yes ! Sometimes, I'm just cooking my dear sweet friend "Yogurt cake" ! And I cry on my sofa.<br />
Well, I don't cry as often as I use to write it.<br />
Except when I listen sad songs.<br />
<br />
Well, here my recipe for women as me : in brain dead !<br />
<div style="margin-bottom: 0cm;">
</div>
<ul>
<li>1 yogurt (125 grammes)</li>
<li>3 eggs</li>
<li>3 yogurt pot of flour (375 grammes)</li>
<li>2 yogurt pot of white sugar (250
grammes)</li>
<li>1/2 yogurt pot of neutral oil (65
grammes)</li>
<li>10 grams of baking powder</li>
<li>1 tablespoon of vanilla extract.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCKbk5v5UoJ9tPgnPceBtHjKsHpzenw6ezzEuuRFadXdk89ifSoV5pfqeXoKbBUh8-cpea9dtEM8Qq8-hy8zs-K9sttRogiMoSDo7nsrcui1n-grt9yloLubyeTGpsjEWUzsagxcf4sw/s1600/CIMG6975.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCKbk5v5UoJ9tPgnPceBtHjKsHpzenw6ezzEuuRFadXdk89ifSoV5pfqeXoKbBUh8-cpea9dtEM8Qq8-hy8zs-K9sttRogiMoSDo7nsrcui1n-grt9yloLubyeTGpsjEWUzsagxcf4sw/s640/CIMG6975.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
And for chocolate topping :</div>
<div>
<ul>
<li>200 grams of dark chocolate</li>
<li>100 grams of unsalted butter.</li>
</ul>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI57XeHGIcpHlRbnoIQQV6Bq5N9UfCUv53QGSpWG8qEPeS4q90BpUL5i2ETXC6LPgXl-qWHPUv1ejBOCdzHztDecFH_tkKVl-EnR5jHHSSGR6w6VDyqOYa4WIRgnYfWL65TXS_wexIlUM/s1600/CIMG6984.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI57XeHGIcpHlRbnoIQQV6Bq5N9UfCUv53QGSpWG8qEPeS4q90BpUL5i2ETXC6LPgXl-qWHPUv1ejBOCdzHztDecFH_tkKVl-EnR5jHHSSGR6w6VDyqOYa4WIRgnYfWL65TXS_wexIlUM/s640/CIMG6984.JPG" width="640" /></a></div>
<div>
<br /></div>
<div class="" style="clear: both; text-align: left;">
</div>
<div style="margin-bottom: 0cm;">
Your oven must be preheated at 240°C
(Th 9 / 464°F).</div>
<div style="margin-bottom: 0cm;">
When you'll put the mixture in the
oven, reduce the heat at 180°C (Th 6 / 356°F).</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Step 1 : </div>
<div style="margin-bottom: 0cm;">
Stir all the ingredients together, except chocolate and butter ! What's easier ?</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHzgaDkvAMMeqAfq4CG_dDFYcXCO0Reg2Iv_YiBVmvEtBjGRw8hPZCL9lfpTlyQJKkwK8A7xtsWyiv-fio9i9kDeKiutP0hSum5PBcQG3q7mb6hQZg-j2SJR8Qis2qqJGmZd6UHxAk7fk/s1600/CIMG6976.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHzgaDkvAMMeqAfq4CG_dDFYcXCO0Reg2Iv_YiBVmvEtBjGRw8hPZCL9lfpTlyQJKkwK8A7xtsWyiv-fio9i9kDeKiutP0hSum5PBcQG3q7mb6hQZg-j2SJR8Qis2qqJGmZd6UHxAk7fk/s640/CIMG6976.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz_wSFAtQVet2OWNjuJKG0D8yHK07G6xLb1e7wiMS2VXiWSuvW6kFi0GPGikdQJVbjGnVKQ0RtmnvbUMh4DAPVyxcQ2o74Z9bHCgSKPM4B1kp-l2aTQuaHtgKYWb85GJ1n5jrmhM_l7hM/s1600/CIMG6978.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz_wSFAtQVet2OWNjuJKG0D8yHK07G6xLb1e7wiMS2VXiWSuvW6kFi0GPGikdQJVbjGnVKQ0RtmnvbUMh4DAPVyxcQ2o74Z9bHCgSKPM4B1kp-l2aTQuaHtgKYWb85GJ1n5jrmhM_l7hM/s640/CIMG6978.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf4Sg7EZxmmwq4YCgJMP78oUvFzU9amAcO4XTNDoKAEeIGoFOciAW0NaSi_-Eb1TDw9eVT7p51eCqjPKn0_AXblB79HAfuaKLdISLPulsoXwATY5NsxQRoL8XExue6038VoyAukM_1mDY/s1600/CIMG6980.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf4Sg7EZxmmwq4YCgJMP78oUvFzU9amAcO4XTNDoKAEeIGoFOciAW0NaSi_-Eb1TDw9eVT7p51eCqjPKn0_AXblB79HAfuaKLdISLPulsoXwATY5NsxQRoL8XExue6038VoyAukM_1mDY/s640/CIMG6980.JPG" width="640" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Step 2 :<br />
Put it in a pan and in the oven (180°C / Th 6 / 356°F)
for 30, 35 minutes (it depends of the oven).<br />
<div class="separator" style="clear: both; text-align: -webkit-auto;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi19lrF-VmYp6L_06VjeYJ62NeRKMe9JiW_agA6JB3IL5FdVTO1p-KTGCab4yAaSoxjXlQMtXO4-l6ZTBZJlKbtAGtpSlzDTz6Y18d1bLLsUHSUWBndQEd7quzReAgbLaSj7lQLo_w_1PE/s1600/CIMG6989.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi19lrF-VmYp6L_06VjeYJ62NeRKMe9JiW_agA6JB3IL5FdVTO1p-KTGCab4yAaSoxjXlQMtXO4-l6ZTBZJlKbtAGtpSlzDTz6Y18d1bLLsUHSUWBndQEd7quzReAgbLaSj7lQLo_w_1PE/s640/CIMG6989.JPG" width="640" /></a></div>
<br />
Step 3 :<br />
Let butter and chocolate melt in the micro wave, 30 seconds by 30 seconds.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6l3M_ygJ2D6zHVkDgn02q5CUPnsgksEDalVmyzRnOPeojl0GEcbIIyzCD2X9r0H4qoXpKzoY7r2o9LH4ZADRXVQPtgJYVetfqbE2ckhxOlX2yFZhDXMyt5IFO9w-HY2q2lKNAvP4nLg/s1600/CIMG6986.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6l3M_ygJ2D6zHVkDgn02q5CUPnsgksEDalVmyzRnOPeojl0GEcbIIyzCD2X9r0H4qoXpKzoY7r2o9LH4ZADRXVQPtgJYVetfqbE2ckhxOlX2yFZhDXMyt5IFO9w-HY2q2lKNAvP4nLg/s640/CIMG6986.JPG" width="640" /></a></div>
<br />
Step 4 :<br />
Try to not lick the entire bowl.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI1IviTk1Jpi8f7pygYfWSikvAyhZS3dcNDuAGlulHMbeGY1eV-93hX-fI2rDDI0zeQ-jYQ32ekAsk6xLMqyQjl8et1uLpBXctc9pQKVHvxhR7bKdwsuJhJeXU8-wqCnw05kRCopdnFXc/s1600/CIMG6987.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI1IviTk1Jpi8f7pygYfWSikvAyhZS3dcNDuAGlulHMbeGY1eV-93hX-fI2rDDI0zeQ-jYQ32ekAsk6xLMqyQjl8et1uLpBXctc9pQKVHvxhR7bKdwsuJhJeXU8-wqCnw05kRCopdnFXc/s640/CIMG6987.JPG" width="640" /></a></div>
<br /></div>
Step 5 :<br />
Cut your cake in two, in lengthwise and spread it out with a thick layer of chocolate.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigdmkhhQ71F50kOQEw4kvbsWV3pDbu7-uAGK-IfFqrYY07loUq83fA5MMpwT6m68oCaAfVdaBKghpuaMsWarjCznic0KKvhs3KzTMn4vOhdL9GFLeCSh5rH_Q28-BKwTHVj0qJLTqxpow/s1600/CIMG6993.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigdmkhhQ71F50kOQEw4kvbsWV3pDbu7-uAGK-IfFqrYY07loUq83fA5MMpwT6m68oCaAfVdaBKghpuaMsWarjCznic0KKvhs3KzTMn4vOhdL9GFLeCSh5rH_Q28-BKwTHVj0qJLTqxpow/s640/CIMG6993.JPG" width="640" /></a></div>
<br />
Step 6 :<br />
Then, close it and cover it totally.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1SRWJSGnVFHlrgixzpAfSrHsZYzBPKaEz8ffMgs_XppAeFKqrJe_SfqhRdelW2i84aeBpVMeGa0WjvOMDTeM3SgDU_2V6oSTwW9hW-iAQhrMXRsQuRm32lu4mdJOTm3YwI-ezvTf_jw/s1600/CIMG6994.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1SRWJSGnVFHlrgixzpAfSrHsZYzBPKaEz8ffMgs_XppAeFKqrJe_SfqhRdelW2i84aeBpVMeGa0WjvOMDTeM3SgDU_2V6oSTwW9hW-iAQhrMXRsQuRm32lu4mdJOTm3YwI-ezvTf_jw/s640/CIMG6994.JPG" width="640" /></a></div>
<br />
Step 7 :<br />
Let it cool totally. And bon appétit !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibbx1tpW4gdmJIAJIFK9szNo_sFUy0yP7wv9vwGeKfgd-jRJZWByCWqXmnHQ4pa91jlBLW3KuhGtSQK4lrh27fQsv9MqQAPiCThl25h8CG7_4cBpsD2dhTIiK3YCGa5RWvToF3wBUUruI/s1600/CIMG6996.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibbx1tpW4gdmJIAJIFK9szNo_sFUy0yP7wv9vwGeKfgd-jRJZWByCWqXmnHQ4pa91jlBLW3KuhGtSQK4lrh27fQsv9MqQAPiCThl25h8CG7_4cBpsD2dhTIiK3YCGa5RWvToF3wBUUruI/s640/CIMG6996.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWSVcz0YO7cpmxBX2NdHlAPoz55Ntm3OBBkZ8-LwIXgelMObNW7pfTKAjjCzNP-EVnnboChoRRm9phOVkEr82X2zVblX8bvEg-CuwKhL0RPxeT8URLiazOh0VGg_mTaztyBEo0l-GWHj8/s1600/CIMG6997.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWSVcz0YO7cpmxBX2NdHlAPoz55Ntm3OBBkZ8-LwIXgelMObNW7pfTKAjjCzNP-EVnnboChoRRm9phOVkEr82X2zVblX8bvEg-CuwKhL0RPxeT8URLiazOh0VGg_mTaztyBEo0l-GWHj8/s640/CIMG6997.JPG" width="640" /></a></div>
<div style="text-align: center;">
<i>Not enough chocolate inside ... Believe me... Be generous ! :)</i></div>
<br />
<br />
<div style="margin-bottom: 0cm;">
<i>Recapitulative : </i>
</div>
<div style="margin-bottom: 0cm;">
<i>1 yogurt (125 grammes)</i></div>
<div style="margin-bottom: 0cm;">
<i>3 eggs</i></div>
<div style="margin-bottom: 0cm;">
<i>3 yogurt pot of flour (375 grammes)</i></div>
<div style="margin-bottom: 0cm;">
<i>2 yogurt pot of white sugar (250
grammes)</i></div>
<div style="margin-bottom: 0cm;">
<i>1/2 yogurt pot of neutral oil (65
grammes)</i></div>
<div style="margin-bottom: 0cm;">
<i>10 grams of baking powder</i></div>
<div style="margin-bottom: 0cm;">
<i>1 tablespoon of vanilla extract.</i></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<i>And for chocolate topping :</i></div>
<div style="margin-bottom: 0cm;">
<i>200 grams of dark chocolate</i></div>
<div style="margin-bottom: 0cm;">
<i>100 grams of unsalted butter.</i></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<i>Your oven must be preheated at 240°C
(Th 9 / 464°F).</i></div>
<div style="margin-bottom: 0cm;">
<i>When you'll put the mixture in the
oven, reduce the heat at 180°C (Th 6 / 356°F).</i></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<i>Stir all the ingredients together,
except chocolate and butter ! </i>
</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<i>Put it in a pan and in the oven
(180°C / Th 6 / 356°F) for 30, 35 minutes (it depends of the oven).</i></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<i>Let butter and chocolate melt in the
micro wave, 30 seconds by 30 seconds.</i></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<i>Cut your cake in two, in lengthwise
and spread it out with a thick layer of chocolate.</i></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<i>Then, close it and cover it totally.
</i>
</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<i>Let it cool totally.</i></div>
Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com7tag:blogger.com,1999:blog-6959719749406488146.post-69688217220535732812013-09-20T17:56:00.001+02:002013-09-20T18:06:01.786+02:00Ca ira - Joyce Jonathan (It will be all right).I would like to share with you this fresh love song. I love to watch the video clip because it makes me smile !<br />
<br />
And today, there's not too much thing to make us smile, sometimes !<br />
<br />
I have to say I have a crush on the fat man. And I think she's got too ! :)<br />
<br />
<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/TxWLybPwBzs" width="560"></iframe><br />
<br />
Here's my modest translation :<br />
<br />
<div style="margin-bottom: 0cm;">
Tell me that if you're there, this is
not only for my sweet eyes.</div>
<div style="margin-bottom: 0cm;">
Tell me there are others reasons who
make you happy.</div>
<div style="margin-bottom: 0cm;">
Tell me if you like our sloths and our
lovers mornings.</div>
<div style="margin-bottom: 0cm;">
Tell me it's just a beginning but
you're envisaging the following together</div>
<div style="margin-bottom: 0cm;">
Tell me I'm the only one you ever
desire</div>
<div style="margin-bottom: 0cm;">
I don't have any other appointments,
other rendez vous that I want to accept.</div>
<div style="margin-bottom: 0cm;">
With you, it's obvious, I'm ready to
forget my past.</div>
<div style="margin-bottom: 0cm;">
I've always loved be glamour but no
matter if I just please to you.</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Chorus :
</div>
<div style="margin-bottom: 0cm;">
And I think it is you.</div>
<div style="margin-bottom: 0cm;">
I know you believe it.</div>
<div style="margin-bottom: 0cm;">
You're the one who put rhythm in my
blisses</div>
<div style="margin-bottom: 0cm;">
Put rhythm in my moods</div>
<div style="margin-bottom: 0cm;">
Just like that.</div>
<div style="margin-bottom: 0cm;">
And I think it is you.</div>
<div style="margin-bottom: 0cm;">
And for the very first time,
</div>
<div style="margin-bottom: 0cm;">
Forgive me for my doubts and my angers</div>
<div style="margin-bottom: 0cm;">
Time will work for us</div>
<div style="margin-bottom: 0cm;">
And you and me,
</div>
<div style="margin-bottom: 0cm;">
Oh, it will be all right.
</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
I love your assured air you're taking
from the most beautiful monuments.
</div>
<div style="margin-bottom: 0cm;">
Your look, sweet as a secret, your
caress almost indecent</div>
<div style="margin-bottom: 0cm;">
You understand all my silences, each of
my absent moment</div>
<div style="margin-bottom: 0cm;">
If I go to Heaven, I'm not sure to find
a difference !</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Chorus
</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
I say to myself Let take some risks,
and anyway, it's too late.</div>
<div style="margin-bottom: 0cm;">
In the worst case, we'll have beautiful
memories in drawers</div>
<div style="margin-bottom: 0cm;">
I'm scared about your kindness, it's
such a promise of bliss.</div>
<div style="margin-bottom: 0cm;">
Oh you know, I'm so scared.
</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Chorus</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj9mkBVJ_a1A2Z1P5UD4tmnIW5VoVQM1adWugz3-g3ptzbyaUUwkKVTooGl1s-RXW0VTEefBaR64AIYFM3YV5YWnMMxuA1ZL6FKaGmHhBqO859dUAy7yA2bAhqaoTA6TWCx8tqm4kjEMk/s1600/Photo+du+40848564-11-+a%CC%80+11.20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj9mkBVJ_a1A2Z1P5UD4tmnIW5VoVQM1adWugz3-g3ptzbyaUUwkKVTooGl1s-RXW0VTEefBaR64AIYFM3YV5YWnMMxuA1ZL6FKaGmHhBqO859dUAy7yA2bAhqaoTA6TWCx8tqm4kjEMk/s1600/Photo+du+40848564-11-+a%CC%80+11.20.jpg" /></a></div>
<br />Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com6tag:blogger.com,1999:blog-6959719749406488146.post-11594878373873041782013-09-17T20:43:00.002+02:002013-09-17T20:43:33.111+02:00Chicken with cream and mushrooms (poulet à la crème et aux champignons)Do you remember my <a href="http://welcomeinmyfrenchcuisine.blogspot.fr/2012/09/provencales-tomatoes-tomates-la.html">old farmer</a> ?... Recently, he decided to stop vegetable’s basket
delivery.<br />
<div style="margin-bottom: 0cm;">
And I feel a little bit lost.
</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
First because those vegetables were
absolutely wonderful. Full of flavour and very tasty.
</div>
<div style="margin-bottom: 0cm;">
Then, prices were really competitive.
</div>
<div style="margin-bottom: 0cm;">
And finally, it was SO practical, to
me !</div>
<div style="margin-bottom: 0cm;">
He used to come to my work, and it prevented me to run here and
there to find good vegetables.
</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
And most of all, MOST-OF-ALL … We’re
arriving in fig's season. </div>
<div style="margin-bottom: 0cm;">
And you have to know, Var’s figs are very famous and famed.</div>
<div style="margin-bottom: 0cm;">
The
Sollies-Pont’s figs are protected by a label certificate</div>
<div style="margin-bottom: 0cm;">
And my farmer just had the best figs in world. Yeah, baby !
</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
I don’t want to buy my vegetables in
supermarket, so I really don’t know how I’m going to do in the
future.</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
SO, if some of you knows a farmer who sells vegetables baskets, in the same condition of mine : selling great vegetables with competitive prices, taking them to my work, nice, clever, sexy, full of humor and heterosexual, please, give him my email address !! ... </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
WELL. All this speech once again, just because I made this recipe yesterday, with frozen mushroom. I'm sure it would be better it fresh ones and of course, you can use them. </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
And another challenge in my daily life friends ... My BOY ! </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
As you maybe know, this young and cute 14 years old just eats want he wants to eat. Which means : French fries and pasta and ... spinach !</div>
<div style="margin-bottom: 0cm;">
... Call him weird ! </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Mushrooms don't belong to his culinary vocabulary and I need, of course, to find solutions to make ONE global dish for the family, because I'M NOT A SLAVE !!! #!!§&#$%...</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
So here's my fast recipe for daily cook, for 6 persons :<br />
<br />
<ul>
<li>6 chicken breast</li>
<li>1 onion</li>
<li>2 cloves of garlic</li>
<li>1 cup of chicken stock</li>
<li>1/3 cup of white wine</li>
<li>3 tablespoon of whole cream</li>
<li>1 tablespoon of flour corn</li>
<li>Some thyme and 2 bay leaves</li>
<li>Frozen mushrooms.</li>
</ul>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWeKDYMNdfn1mweEDlSvJ-hpM2BBGhPD6ZpS8upXsd2S4h71iU75xzwuuCcl_CZnaMUAcu-0-9bBmZck6DiWLSVbxiPMn_YzdRblLZzze9BqSgXXLBMEM2qd-4lPBu1tZdsZnmMrM_Zk/s1600/DSC_0122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWeKDYMNdfn1mweEDlSvJ-hpM2BBGhPD6ZpS8upXsd2S4h71iU75xzwuuCcl_CZnaMUAcu-0-9bBmZck6DiWLSVbxiPMn_YzdRblLZzze9BqSgXXLBMEM2qd-4lPBu1tZdsZnmMrM_Zk/s640/DSC_0122.JPG" width="640" /></a></div>
<br />
Step 1 :<br />
As always, on a low fire, let brown onion first and garlic.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbM-8PINeTLPCuzMlRhsy5NEgqdbuLRpUh1UUHmBEnD6scx8DNsff3HCyPxdJTPggr1k2F7KVa5sZKrpPLBEUQ4hwFb1AV8sAclvdG5UvplWAFssvk0ZU4ehsnGecAuUXpVCrtABGeYzU/s1600/DSC_0123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbM-8PINeTLPCuzMlRhsy5NEgqdbuLRpUh1UUHmBEnD6scx8DNsff3HCyPxdJTPggr1k2F7KVa5sZKrpPLBEUQ4hwFb1AV8sAclvdG5UvplWAFssvk0ZU4ehsnGecAuUXpVCrtABGeYzU/s640/DSC_0123.JPG" width="640" /></a></div>
<br /></div>
<div style="margin-bottom: 0cm;">
Step 2 :<br />
On a high fire, add chicken. Let it cook for 10 minutes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUmGgw2FCEp-nFqfSqpm5Rt9MnuqztvFBnRlYNUcz-V2zv7aRejeLiwuv3TorYABS7RxAdDYxPPv8qHpJzMbFRD7IMw9ALFhiltLJDV6xTxOhMZIce6XMi3pSbMqrm1QP4R5dJdPXFsOo/s1600/DSC_0124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUmGgw2FCEp-nFqfSqpm5Rt9MnuqztvFBnRlYNUcz-V2zv7aRejeLiwuv3TorYABS7RxAdDYxPPv8qHpJzMbFRD7IMw9ALFhiltLJDV6xTxOhMZIce6XMi3pSbMqrm1QP4R5dJdPXFsOo/s640/DSC_0124.JPG" width="640" /></a></div>
<br />
Step 3 :<br />
Pour chicken stock, wine and cream.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYiYnMuWzvpzNGMXVvjR4E21NiT3hBUyQkapSmaRxZVnAFk0SGj_ovn7MHcLY_eIg2W8y18AMoMs0LL-Gq5xVS6l713W4XiPy9gSYEmh7Kyn2CrGzu1-Apb7cz8YGv3XFYZLpZ-RxUKhQ/s1600/DSC_0125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYiYnMuWzvpzNGMXVvjR4E21NiT3hBUyQkapSmaRxZVnAFk0SGj_ovn7MHcLY_eIg2W8y18AMoMs0LL-Gq5xVS6l713W4XiPy9gSYEmh7Kyn2CrGzu1-Apb7cz8YGv3XFYZLpZ-RxUKhQ/s640/DSC_0125.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLH0FOJ3FOQOzTve6QsiXAm6Hv4ecQ9LDx5vw9imWN2RGBWbC6-CvXSsrMMTX8Lk8avHyn2nKzWuIQ7YBRwRRiQusauAPxN7aPD00LFKjGb_Dd1PEzBwYnp7etJsbNmpy9KAz3PB-kt9A/s1600/DSC_0126.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLH0FOJ3FOQOzTve6QsiXAm6Hv4ecQ9LDx5vw9imWN2RGBWbC6-CvXSsrMMTX8Lk8avHyn2nKzWuIQ7YBRwRRiQusauAPxN7aPD00LFKjGb_Dd1PEzBwYnp7etJsbNmpy9KAz3PB-kt9A/s640/DSC_0126.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_Y9mfvOCJ0Zc2GzxCqcA2BmyN3H4YRo739ChOq4xXMM96FlWRNyNh2N95qHyuYJax-en6Mq7HTMzP7qRRxHLo0zp56K81q36NB3poMUSMdO9lD_6YUA6CeLnF2tLnLsvuiJ6HqsbG-0/s1600/DSC_0129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_Y9mfvOCJ0Zc2GzxCqcA2BmyN3H4YRo739ChOq4xXMM96FlWRNyNh2N95qHyuYJax-en6Mq7HTMzP7qRRxHLo0zp56K81q36NB3poMUSMdO9lD_6YUA6CeLnF2tLnLsvuiJ6HqsbG-0/s640/DSC_0129.JPG" width="640" /></a></div>
<br />
Step 4 :<br />
Add herbs and the flour corn tablespoon.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgggLeTWxNj-eUtJ_0zv6_X2X7N2785gtXG9t369CWFy9WjL8TT2CSOFAe-DY1Z_SBxG1Icvd3DoIuy_OziD8SXIO8zhnR4gMh9ClDcnYPheVashehrHTkUYxMziIWTPzmtDqYC2m06nPk/s1600/DSC_0131.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgggLeTWxNj-eUtJ_0zv6_X2X7N2785gtXG9t369CWFy9WjL8TT2CSOFAe-DY1Z_SBxG1Icvd3DoIuy_OziD8SXIO8zhnR4gMh9ClDcnYPheVashehrHTkUYxMziIWTPzmtDqYC2m06nPk/s640/DSC_0131.JPG" width="640" /></a></div>
<br />
Let the dish cook for 10 other minutes, on a low fire.<br />
<br />
Step 5 :<br />
In a separate pan, pour some olive oil and butter and let your mushrooms on a high fire, until juice has disappeared. You can add some garlic too.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9suM2asjHE_gu2_EGCMEIEsg3KVkjL0BZvjb2XZScjqVGMd-C0cr-L7qVDxcKz0RbRyMrqdlnBN9lOgz3jXKjiixXk5kBCHsn1tXisohaaz6JDFSYbtiuU1NQJO9OsBZcM98i_wcehmQ/s1600/DSC_0134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9suM2asjHE_gu2_EGCMEIEsg3KVkjL0BZvjb2XZScjqVGMd-C0cr-L7qVDxcKz0RbRyMrqdlnBN9lOgz3jXKjiixXk5kBCHsn1tXisohaaz6JDFSYbtiuU1NQJO9OsBZcM98i_wcehmQ/s640/DSC_0134.JPG" width="640" /></a></div>
<br /></div>
<div style="margin-bottom: 0cm;">
Serve it with rice.<br />
Bon appétit !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_rq_BfcV_3uqKzidOunI0NvCqUYqsegGAYGKk4WlXmzeq7Vhh4JTNlRmINbwX3XGlFnOlOi07ctn_kW-Mm4wlyCsC5cN_l1svZ3Yw5Tad4_CsvHEdP9-greidpgbTQAR6IQXSUCb_DXM/s1600/DSC_0136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_rq_BfcV_3uqKzidOunI0NvCqUYqsegGAYGKk4WlXmzeq7Vhh4JTNlRmINbwX3XGlFnOlOi07ctn_kW-Mm4wlyCsC5cN_l1svZ3Yw5Tad4_CsvHEdP9-greidpgbTQAR6IQXSUCb_DXM/s640/DSC_0136.JPG" width="640" /></a></div>
<br />
<br />
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Recapitulative for 6 persons :</i></div>
<ul style="list-style-type: disc;">
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>6 chicken breast</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1 onion</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>2 cloves of garlic</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1 cup of chicken stock</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1/3 cup of white wine</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>3 tablespoon of whole cream</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1 tablespoon of flour corn</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>Some thyme and 2 bay leaves</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>Frozen mushrooms.</i></li>
</ul>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>As always, on a low fire, let brown onion first and garlic. </i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>On a high fire, add chicken. Let it cook for 10 minutes.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Pour chicken stock, wine and cream. </i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Add herbs and the flour corn tablespoon. </i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Let the dish cook for 10 other minutes, on a low fire. </i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>In a separate pan, pour some olive oil and butter and let your mushrooms on a high fire, until juice has disappeared. You can add some garlic too. </i></div>
</div>
Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com4tag:blogger.com,1999:blog-6959719749406488146.post-80713451440240677002013-09-13T14:21:00.000+02:002013-09-13T14:21:06.696+02:00Bloody Omaha (Omaha la Sanglante).We couldn't come in Normandy without discovering landing beaches.<br />
Then, we went to Omaha beach. Bloody Omaha.<br />
<br />
We almost forgot the real french name, which is Saint Laurent's Beach.<br />
<br />
The first thing which stroked me was silence.<br />
Here you arrive in front of a huge beach, with a lot of persons who come to see it. And people are silent.<br />
A true meditation place.<br />
People speak low. And there were no kite or swimmer...etc. People walk on the sand. Each one comes here for one reason : Try to feel the D-Day ambient.<br />
<br />
This is overwhelming. Even for a beach...<br />
<br />
I've decided to not use a slideshow for those pictures. Because, for us, this is a huge part of our History. Our future get determined from this period. Our daily present.<br />
<br />
And for all American, English, Canadian, French, Australian, Polish, Belgian, Dutch, Norwegian, Czechoslovak, Dane, Greek, New Zealander people...etc. who are dead on this day and the following, even for all those young Germans who just wanted to live and did have no choice, as us, I thought a slideshow was too superficial.<br />
<br />
I won't tell you the D-Day story. I think you can find all you would like to remember on the net.<br />
I just want to give you the most important things to know :<br />
<br />
It happened on 1944, on June 6th. At 6 o'clock in the morning.<br />
Troops were essentially composed by Americans, Canadians and British. I don't want to ignore other nationalities. For sure.<br />
But losses for those countries were enormous.<br />
Ten thousand people died. Three thousand on Omaha Beach. Fifteen more than on Utah beach.<br />
<br />
A slaughter.<br />
<br />
When you'll see the picture, you will understand why it was so ..."easy" to shoot them. And so hard to stay alive.<br />
<br />
So, if you don't want to see more than 45 pictures ... I would understand.<br />
But if you want to share this moment, take time.<br />
<br />
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At the bottom of this pic, you see a mountain. There, GI's climbed it ! ... And at the top, there were German troops.<br />
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<br />
Do you understand it was impossible for them to not be massacred ?... And "fortunately", Germans stayed totally surprised by the attack.<br />
Can you imagine if they were prepared ?...<br />
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<div style="margin-bottom: 0cm; text-align: center;">
REMEMBER OMAHA</div>
<div style="margin-bottom: 0cm; text-align: center;">
<br /></div>
<div style="margin-bottom: 0cm; text-align: center;">
They climbed aboard with anxious heart
</div>
<div style="margin-bottom: 0cm; text-align: center;">
The madly sea-tossed landing-craft,
</div>
<div style="margin-bottom: 0cm; text-align: center;">
The sea-fog on that sad morn
</div>
<div style="margin-bottom: 0cm; text-align: center;">
All but shrouded the pale dawn,
</div>
<div style="margin-bottom: 0cm; text-align: center;">
As if heaven itself dared not see
</div>
<div style="margin-bottom: 0cm; text-align: center;">
The hounds od hell that day set free.</div>
<div style="margin-bottom: 0cm; text-align: center;">
<br /></div>
<div style="margin-bottom: 0cm; text-align: center;">
They disembarked under hail of shot,
</div>
<div style="margin-bottom: 0cm; text-align: center;">
Spewing up all - one knew not what -
</div>
<div style="margin-bottom: 0cm; text-align: center;">
Facing tghose cliffs, with gunfire
ablaze
</div>
<div style="margin-bottom: 0cm; text-align: center;">
Waves bore broken bodies along
</div>
<div style="margin-bottom: 0cm; text-align: center;">
The length od that encrimsoned strand,
</div>
<div style="margin-bottom: 0cm; text-align: center;">
Where Datah was given so free a hand.</div>
<div style="margin-bottom: 0cm; text-align: center;">
<br /></div>
<div style="margin-bottom: 0cm; text-align: center;">
The were no heroes
</div>
<div style="margin-bottom: 0cm; text-align: center;">
Though all were heroic
</div>
<div style="margin-bottom: 0cm; text-align: center;">
In that enventful day,
</div>
<div style="margin-bottom: 0cm; text-align: center;">
Where mankinf put all at stake.
</div>
<div style="margin-bottom: 0cm; text-align: center;">
It’s an inderstatement to say
</div>
<div style="margin-bottom: 0cm; text-align: center;">
That our liberty was dearly bought
</div>
<div style="margin-bottom: 0cm; text-align: center;">
At the time od that first onslaught.</div>
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<br /></div>
<div style="margin-bottom: 0cm; text-align: center;">
The foam is red.
</div>
<div style="margin-bottom: 0cm; text-align: center;">
All is now still, save for the breeze
</div>
<div style="margin-bottom: 0cm; text-align: center;">
That carries back, accross the seas
</div>
<div style="margin-bottom: 0cm; text-align: center;">
The souls od America’s sons,
</div>
<div style="margin-bottom: 0cm; text-align: center;">
Whilst the sun, now and then, warms
</div>
<div style="margin-bottom: 0cm; text-align: center;">
Those twenty-year-olds who sleep today
</div>
<div style="margin-bottom: 0cm; text-align: center;">
Facing the sea in Normandy.</div>
<div style="margin-bottom: 0cm; text-align: center;">
<br /></div>
<div style="margin-bottom: 0cm; text-align: center;">
Jean Goujon.</div>
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<br /></div>
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Then, we've visited Museum. </div>
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<br /></div>
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<div style="margin-bottom: 0cm; text-align: left;">
France was divided in two part : An occupied zone, and a free zone, after 1940. South was "free zone"till 1942.</div>
<div style="margin-bottom: 0cm; text-align: left;">
In November 1942, in Toulon (where I live), French Navy stubble 115 military ships and machines, to not fall in the hands of German Army. Submarines refuse to do it and go in North Africa to keep on fighting.</div>
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But we were under a collaborative government. The Vichy's Government. Which is a part of our History some don't like to remember. </div>
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<br />
Some pictures are overwhelming.<br />
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This one breaks my heart.<br />
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At the end of the visit, we watched a recapitulative movie with archives images. So sad.<br />
There were interview from old survivors.<br />
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At the end, an old nurse said : "Each time I come back in France and in Normandy, even young people still thank us. I think they are much more conscious of what we've lost, coming here, than a lot of Americans."</div>
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We ended with US Cemetery. </div>
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Nine thousand three hundred and eighty four persons are buried here.</div>
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Strangely, place is not sad. It is just really gorgeous. </div>
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<br /></div>
<div style="margin-bottom: 0cm; text-align: left;">
I want to close this post with a French song, from a very famous French singer : Michel Sardou.</div>
<div style="margin-bottom: 0cm; text-align: left;">
Everyone in France, knows this song, written in 1967. Some hated it. Others just loved it. </div>
<div style="margin-bottom: 0cm; text-align: left;">
But every frenchmen know it. Everyone.</div>
<br />
<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/IYINRTN4YNQ" width="560"></iframe>
<br />
<br />
<div style="margin-bottom: 0cm;">
<i>"The incomparable Michel Sardou wrote
this in 1967 when anti-American sentiment in France was being
generated by de Gaulle, as a reminder of the debt owed to the
Americans and the Allies. Many Americans today believe the French hate the Americans, and
hopefully this translation will help to dispel this fiction. Whenever
this song is performed the audience reaction is the same: an
outpouring of emotion. The French do not forget their friends".</i></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<br />
<div style="margin-bottom: 0cm;">
If Yanks were not there</div>
<div style="margin-bottom: 0cm;">
You would all be in Germany</div>
<div style="margin-bottom: 0cm;">
To speak of I don't know what</div>
<div style="margin-bottom: 0cm;">
To salute I don't know who...</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Of course, years have passed</div>
<div style="margin-bottom: 0cm;">
The guns have changed hands</div>
<div style="margin-bottom: 0cm;">
Is this a reason to forget</div>
<div style="margin-bottom: 0cm;">
That, one day we needed them.</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
A guy who came from Georgia</div>
<div style="margin-bottom: 0cm;">
Who did not care at all about you</div>
<div style="margin-bottom: 0cm;">
Is dead in Normandy</div>
<div style="margin-bottom: 0cm;">
One morning when you were not there.</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Of course, the years have passed</div>
<div style="margin-bottom: 0cm;">
We became buddies</div>
<div style="margin-bottom: 0cm;">
A shot of the friendly,</div>
<div style="margin-bottom: 0cm;">
They say they have fallen for nothing</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
If the Yanks were not there</div>
<div style="margin-bottom: 0cm;">
You would all be in Germany</div>
<div style="margin-bottom: 0cm;">
To speak of I don't know what</div>
<div style="margin-bottom: 0cm;">
To salute I don't know who...</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
And you know what ?... Here, in Normandy and Brittany, you'll see much more Americans Flags in gardens, or on cars, even in ranches, than French Flags. </div>
</div>
Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com12tag:blogger.com,1999:blog-6959719749406488146.post-8136159852299820192013-09-12T20:45:00.001+02:002013-09-12T20:45:38.420+02:00Happy birthday, my sweet girl.This year, we are in the exact same configuration as the day you're born :<br />
<br />
You're born on 2002, thursday, the 12th of september and my father - your grandfather you just love so much - told me : "Whao ! She didn't have any choice. One year after september 11th and just before Friday the 13th...".<br />
<br />
You came 10 month after I lost a baby and I was terrified during all my pregnancy to lose you.<br />
<br />
Last year, you asked me if I was regretting not having this baby. I answered absolutely not. Because I couldn't have you.<br />
You replied :<br />
"Yes, but you would have loved him. As you love me now."<br />
And I said :<br />
"Yes, my sweet girl. But this is you. And no one else. Such is life, this is the way it had to be. Don't be scared, I wouldn't have loved anyone else but you. JUST YOU."<br />
<br />
I love you more than I could imagine.<br />
You're exactly the girl I wanted to have.<br />
You make me laugh and scream sometimes, but I don't care because you're such kind.<br />
I look at you with amazement.<br />
You make me grow.<br />
You teach me so much things that I ignored until you.<br />
I pray for us to keep good relationships when you'll become older...<br />
<br />
I love you, my Gnomette. Happy birthday. I wish you to have a wonderful eleventh year.<br />
<br />
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<br />Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com6tag:blogger.com,1999:blog-6959719749406488146.post-42760295394074858382013-09-09T18:35:00.000+02:002013-09-09T18:35:28.922+02:00Chorizo bread (cake au chorizo).I bought a chorizo, recently, just like that.<br />
Because I have no fear.<br />
Because he was gorgeous, red like this, in the supermarket, calling me "buy me, please, buy me" and I can't resist to a hot spanish !<br />
Because it reminds me another "french blackfeet" sausages, called "soubressade", that I just adore.<br />
Because I absolutely wanted to cook it and I didn't know how !<br />
<br />
First, a very important thing.<br />
In France, where I live, which is close to Italy, a lot of people make the mistake to pronounce it "Cko-rizo".<br />
Because, in Italian, "CH" get pronounced "CK".<br />
But it's a spanish sausage, we do all agree with. So please, pronounce it the right way : "sho-rizo !".<br />
<br />
Because Spanish are proud and very sensitive and you wouldn't like to finish your life with a bull running after you and a lot of people, shouting "olé" each time he misses you, baby ...<br />
<br />
So don't forget : SHO-RI-ZO !<br />
Olé !<br />
<br />
Here what you'll need :<br />
<ul>
<li>1 chorizo</li>
<li>3 eggs</li>
<li>150 grams of flour</li>
<li>13 centiliter of milk</li>
<li>10 centiliters of neutral oil (forgot on the picture...)</li>
<li>10 grams of baking powder</li>
<li>100 grams of grated cheese</li>
<li>Salt and pepper.</li>
</ul>
<div>
Your oven must be preheated at 180°C (350°F / Th6)</div>
<div>
<br /></div>
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Step 1 :<br />
Peel chorizo and cut it in pieces.<br />
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<br />
... where I understand that red on red is hardly visible ...<br />
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Step 2 :<br />
Whisk all the ingredients together and add chorizo in the mixture.<br />
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<br />
Step 3 :<br />
And that's it ! In the oven for 45 minutes.<br />
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Spicy and chewy. Perfect for aperitif.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ_w6FzSEiNMgl4lMVUHCYmkZecU4dKjv9NBHcudm6FSJAFNT6eSjVzX5eHgBVcfkPxH51tXYcbNyulDBLpu3ksJgOz4trfu_Rryg1poAh0QQYUo-PdP7yhCIS_3Ac80GWUTAVKhqeNQE/s1600/DSC_0122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ_w6FzSEiNMgl4lMVUHCYmkZecU4dKjv9NBHcudm6FSJAFNT6eSjVzX5eHgBVcfkPxH51tXYcbNyulDBLpu3ksJgOz4trfu_Rryg1poAh0QQYUo-PdP7yhCIS_3Ac80GWUTAVKhqeNQE/s640/DSC_0122.JPG" width="640" /></a></div>
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<br />
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Recapitulative :</i></div>
<ul style="list-style-type: disc;">
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1 chorizo</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>3 eggs</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>150 grams of flour</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>13 centiliter of milk</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>10 centiliters of neutral oil (forgot on the picture...)</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>10 grams of baking powder</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>100 grams of grated cheese</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>Salt and pepper.</i></li>
</ul>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Your oven must be preheated at 180°C (350°F / Th6)</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Peel chorizo and cut it in pieces.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Whisk all the ingredients together and add chorizo in the mixture.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>And that's it ! In the oven for 45 minutes.</i></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com13tag:blogger.com,1999:blog-6959719749406488146.post-39169819865437540502013-09-07T10:04:00.003+02:002013-09-07T10:04:53.056+02:00Zucchini, mint and feta salted cake (cake salé aux courgettes, menthe et feta).Those 3 ingredients go so well together !<br />
<br />
I wanted to try a recipe for a very long time.<br />
Looking for a one including mint and feta, I've found this salted cake's recipe.<br />
<br />
In my opinion, this is maybe not the better salted cake in the world, but it's for sure, one of the easiest and fastest.<br />
I'll try another recipes soon, with those ingredients and let you know.<br />
<br />
Here what' you'll need :<br />
<br />
<ul>
<li>2 zucchini</li>
<li>120 grams of feta (greek cheese)</li>
<li>20 mint leaves</li>
<li>10 centiliters of olive oil</li>
<li>3 eggs</li>
<li>10 centiliters of milk</li>
<li>180 grams of flour</li>
<li>1 teaspoon of baking powder</li>
<li>A lot of salt and pepper !</li>
</ul>
<div>
Your oven must be preheated at 180°C (350°F / Th 6)</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlonQIgNw11eQgSpYV5qXX00sswTZvLTMwXJmPgIMQmylhd0_04rIrqhSXG9XIMecHK0WFdn9d6TpXBDAn4RJl35WHc6T5ZLySjt0rmF1U_ltqpeUWPn-C4HFE0Zop6a8vMlXus7Ul49o/s1600/DSC_0212.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlonQIgNw11eQgSpYV5qXX00sswTZvLTMwXJmPgIMQmylhd0_04rIrqhSXG9XIMecHK0WFdn9d6TpXBDAn4RJl35WHc6T5ZLySjt0rmF1U_ltqpeUWPn-C4HFE0Zop6a8vMlXus7Ul49o/s640/DSC_0212.JPG" width="640" /></a></div>
<div>
<br /></div>
<br />
Step 1 :<br />
Cut zucchini in small pieces and salt them. Let them wait until you prepare the rest of the mixture.<br />
<br />
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<br />
Step 2 :<br />
Crumble feta and cut mint leaves together. Stir it.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU7qPrn5zmEhn0In2DmpZhpWY3zFmHbw1WeX-GETOVmAWHAMhWWoyFT_d8OkNi1tT6BX_zZk7kZ0BhND0ZboMLUHBFEWwWkR2ORBPBnVANjgbzximajNXzPZoww3b9IFIrWVo0aj8i0QI/s1600/DSC_0214.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU7qPrn5zmEhn0In2DmpZhpWY3zFmHbw1WeX-GETOVmAWHAMhWWoyFT_d8OkNi1tT6BX_zZk7kZ0BhND0ZboMLUHBFEWwWkR2ORBPBnVANjgbzximajNXzPZoww3b9IFIrWVo0aj8i0QI/s640/DSC_0214.JPG" width="640" /></a></div>
<br />
Step 3 :<br />
Whisk all resting ingredients together. Don't hesitate to use <u><b>salt and pepper</b></u> ! Your mixture could be tasteless.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDHv4cptETWa-9rpv61UgQWtiFDOXoS254TagpJk5XZAypNu1QLgdJ67IBRE38Smhz8MimLEuXTAFBd_S80cauSjewLklUolMOZNMBhYPV40cxSsZH0CM2w8t-eNTg6w6EU6MYd5q9pgU/s1600/DSC_0215.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDHv4cptETWa-9rpv61UgQWtiFDOXoS254TagpJk5XZAypNu1QLgdJ67IBRE38Smhz8MimLEuXTAFBd_S80cauSjewLklUolMOZNMBhYPV40cxSsZH0CM2w8t-eNTg6w6EU6MYd5q9pgU/s640/DSC_0215.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_lCMrYoiGtHwQhlr8Kj_OFEdJVzcqznyxpJocM35zr78OM4ma8FqvBQrroplVOQxgQ2ipmYtzSKiZMfPIfD7wFLDVn9Lx9O653sUcQy9F2yLBAZOcaWvW79IBhzA8bVlf9AfxGZbC-Q/s1600/DSC_0217.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_lCMrYoiGtHwQhlr8Kj_OFEdJVzcqznyxpJocM35zr78OM4ma8FqvBQrroplVOQxgQ2ipmYtzSKiZMfPIfD7wFLDVn9Lx9O653sUcQy9F2yLBAZOcaWvW79IBhzA8bVlf9AfxGZbC-Q/s640/DSC_0217.JPG" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: left;">
Step 4 : </div>
<div class="separator" style="clear: both; text-align: left;">
Then, add zucchini, cheese and mint ! That's it ! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuW3FXQNIa7wqs5zMptGWNv25bhJdBd30AvZSc3xQ_a1nUpM-nvm5OxS3W-M0KuMFn-2KnKO6YPaWk3qGhfwQ4zFG706Aiusb9sMW2qSw4nqSNazRJOEo6cwZampke5JqNZxQU3SZDcz8/s1600/DSC_0218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuW3FXQNIa7wqs5zMptGWNv25bhJdBd30AvZSc3xQ_a1nUpM-nvm5OxS3W-M0KuMFn-2KnKO6YPaWk3qGhfwQ4zFG706Aiusb9sMW2qSw4nqSNazRJOEo6cwZampke5JqNZxQU3SZDcz8/s640/DSC_0218.JPG" width="640" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: left;">
In the oven for 40 minutes. </div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6gpj57zqIjXcSZmMCaxEr-ueiGqZ3XgN0bLbZU8Yu4KyYeLzgaToHfuOmjQwkglfiWYB9X__RhMhpLKWfxjrOeDrCVIw0VXhdNHaB5p5a8kO6xWkOHUZD_XCuIEVCbl7CcZoHtn6V8gc/s1600/DSC_0222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6gpj57zqIjXcSZmMCaxEr-ueiGqZ3XgN0bLbZU8Yu4KyYeLzgaToHfuOmjQwkglfiWYB9X__RhMhpLKWfxjrOeDrCVIw0VXhdNHaB5p5a8kO6xWkOHUZD_XCuIEVCbl7CcZoHtn6V8gc/s640/DSC_0222.JPG" width="640" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Bon appetit, friends ! </div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitlNehtqb4cRqpdmyytWtfuUySrpLMFM2x_MuTj1hkNdQR13qxerd_MlSWb2bP27v2ap26qFknBO8kxP7NECREfRhEDI4vS1LCWYC7eCA9WDkUQxOGiq9liLcD-f7fmKHE27lZS6GzuiU/s1600/DSC_0224.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitlNehtqb4cRqpdmyytWtfuUySrpLMFM2x_MuTj1hkNdQR13qxerd_MlSWb2bP27v2ap26qFknBO8kxP7NECREfRhEDI4vS1LCWYC7eCA9WDkUQxOGiq9liLcD-f7fmKHE27lZS6GzuiU/s640/DSC_0224.JPG" width="640" /></a></div>
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<br /></div>
<div style="text-align: left;">
</div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Recapitulative :</i></div>
<ul style="list-style-type: disc;">
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>2 zucchini</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>120 grams of feta (greek cheese)</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>20 mint leaves</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>10 centiliters of olive oil</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>3 eggs</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>10 centiliters of milk</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>180 grams of flour</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1 teaspoon of baking powder</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>A lot of salt and pepper !</i></li>
</ul>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Your oven must be preheated at 180°C (350°F / Th 6)</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Cut zucchini in small pieces and salt them. Let them wait until you prepare the rest of the mixture.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Crumble feta and cut mint leaves together. Stir it.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Whisk all resting ingredients together. Don't hesitate to use </i><b><i>salt and pepper</i></b><i> ! </i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Then, add zucchini, cheese and mint ! In the oven for 40 minutes. </i></div>
Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com6tag:blogger.com,1999:blog-6959719749406488146.post-50334471368347764792013-09-05T08:01:00.000+02:002013-09-05T08:17:07.587+02:00First beach ! The first day we saw the beach, I couldn't find my words to express how I felt.<br />
<br />
Such an immensity !<br />
<br />
I live close to the sea. But our beaches are so small, compared to Brittany and Normandy !<br />
Thank to tide, sea can go very far and let a immense sand place.<br />
<br />
People who come on "our" beaches come to tan. Of course. Here, it's very hot in summer : sun, sand and water.<br />
<br />
You don't go in Brittany or Normandy to tan ! ... FOR SURE ! Even if we were really lucky and had a wonderful weather for 15 days.<br />
<br />
In Brittany, people come to the beach to make a thousand things than tan. And I just LOVED that.<br />
Between looking for shells, running, playing with bubbles or kite, yachting, playing ball...etc. so many activities to do, instead of staying lay down, waiting for a skin cancer for hours and hours !<br />
<br />
And most of all ... Such a space for each of us !<br />
Before leaving, I was really feeling bad, with a suffocating feeling. Too many people around me. Too many cars. Too many aggression, too many incivilities, too many ignorance and superficiality...<br />
<br />
Because you know what is strange ?...<br />
The more people live together, the more they become stranger and aggressive for each other.<br />
<br />
What a strange creation we are. We can't live alone and we can't live with others...<br />
Well, it's the way it works here, where I live.<br />
<br />
So I really needed, calm, peace, quiet, loneliness, huge spaces...<br />
And Normandy and Brittany gave it to me all I needed.<br />
We stayed almost two hours on this beach.<br />
I sit down and stayed contemplative.<br />
<br />
In some pictures, you can guess, at the bottom, le Mont Saint Michel, that we'll visit too.<br />
<br />
My next post will be a recipe, don't worry ! :)<br />
<br />
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Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com8tag:blogger.com,1999:blog-6959719749406488146.post-53787263021025084932013-09-02T12:10:00.001+02:002013-09-02T18:25:54.439+02:00Road trip from Var to Brittany !Finally, I can post some pictures from our trip.<br />
<br />
But I have to warn you : 15 days, 1752 pictures or so... It needed a damned sorting !<br />
<br />
I found this solution : to make a slideshow.<br />
Because to post too many pictures could become really boring, don't you think ?<br />
<br />
But as I want to share with you a lot of things, discoveries and landscapes, I'll still show you pictures event by event.<br />
<br />
You'll see in the title if you're interested or not.
I hope you'll like this slideshow.
I thought you would be interested by seeing landscape's changing during the trip.<br />
I maybe won't do the same for each part we visited. Maybe, I'll just post traditional pictures. I don't know at the moment.<br />
<br />
If you've got questions on some pictures, please, don't hesitate to ask in comment section.
<br />
<br />
Come with us in Brittany !
<br />
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Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com8tag:blogger.com,1999:blog-6959719749406488146.post-90024263192027189652013-08-29T19:12:00.000+02:002013-08-29T19:12:00.411+02:00Lasagna for 8/10 person (lasagnes pour 8/10 personnes).Hello everynone, I'm finally back from Brittany !!<br />
It was just GORGEOUS and I took 1752 pictures.<br />
<br />
... Yes...<br />
<br />
So, you will understand I'll need some times to make a choice and to post SOME OF THEM :)<br />
<br />
For the moment, I want to introduce you, maybe not the best lasagna in the world, but surely, they would be on the podium.<br />
<br />
My oldest sister cooks perfect lasagna !<br />
Each time she invites us to eat, she ask for what we want to eat, reply is still the same : Lasagna !<br />
<br />
Which impeach her to be creative, you're right. But life is unfair, we already know it.<br />
<br />
Some weeks ago, my parents in law came for diner and I wanted to make them lasagna. I had no choice : To capture my sister and obligate her to cook those lasagna for me...<br />
I have to say the idea seemed great for a while. But she made judo when she was young and I was afraid to not run fast enough ...<br />
Or to make them BY MYSELF !!<br />
<br />
... And that's what I did, because I'm a winner !! ... And a poor runner.<br />
<br />
So here what you'll need, friends :<br />
<br />
<ul>
<li>1 kilograms of ground beef</li>
<li>500 grams of sausages meat</li>
<li>1 liter of béchamel sauce </li>
<li>1 liter of tomato sauce</li>
<li>500 grams of dry lasagna</li>
<li>1 onion</li>
<li>2 cloves of garlic</li>
<li>Grated cheese</li>
<li>Herbes de provence or dry thyme, basil and oregano</li>
<li>Salt and pepper.</li>
</ul>
<div>
Your oven must be preheated at 180°C (Th 6 / 350°F)</div>
<div>
<br /></div>
<div>
Just remember a very important thing : Pasta, no matter their kind, pasta must be GENEROUS. Like an italian mamma. </div>
<div>
Better have more than less.</div>
<div>
Never spare with pasta. Never. </div>
<div>
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilpaXKjB-PEWAqO4f_CkeYzTLwgE7mYVK6muYkLO3ywVZ7TQRvhRDrPWJOA_PBRSz6jm8Pr75vCOJ3xzh2i1KPC-tt1tJdEKW1YwhiOMvYvGDCPPSGKh65KVa-kei_GbmwrLvm77UETug/s1600/DSC_0017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilpaXKjB-PEWAqO4f_CkeYzTLwgE7mYVK6muYkLO3ywVZ7TQRvhRDrPWJOA_PBRSz6jm8Pr75vCOJ3xzh2i1KPC-tt1tJdEKW1YwhiOMvYvGDCPPSGKh65KVa-kei_GbmwrLvm77UETug/s640/DSC_0017.JPG" width="640" /></a></div>
<br />
Step 1 :<br />
Cut you onion in slices and make it brown on a low fire, with a pinch of salt, for 5 minutes. Then add garlic.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ7YuDntk9RhSYgDfmpVKjaAFEnhpWNFh7W_KunJx560lrSKybzpFFrIWyudvKxrwIaKxaNEWqX22n6nrLhr7t7dR6caDf7Tm-3cGoACoRCBl-nfG3TGYEcRSyFYrasmya_qcOPMn0XzM/s1600/DSC_0030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ7YuDntk9RhSYgDfmpVKjaAFEnhpWNFh7W_KunJx560lrSKybzpFFrIWyudvKxrwIaKxaNEWqX22n6nrLhr7t7dR6caDf7Tm-3cGoACoRCBl-nfG3TGYEcRSyFYrasmya_qcOPMn0XzM/s640/DSC_0030.JPG" width="640" /></a></div>
<br />
Step 2 :<br />
When they are golden, add meat and let it brown until it's cooked.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO31PRufM9OcqNSVFEkJgk4aW8niszbFdYsp3RnJWVgnbwacAJFUYF8LXUxTXWcqPVeMcDc07KgVw-sok9yM9T5CpKlBV1zRxhfshkRRshcg39E-tCE4jR6jRRSJOhOQno3JKbCA00CsQ/s1600/DSC_0035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO31PRufM9OcqNSVFEkJgk4aW8niszbFdYsp3RnJWVgnbwacAJFUYF8LXUxTXWcqPVeMcDc07KgVw-sok9yM9T5CpKlBV1zRxhfshkRRshcg39E-tCE4jR6jRRSJOhOQno3JKbCA00CsQ/s640/DSC_0035.JPG" width="640" /></a></div>
<br />
Step 3 :<br />
Pour tomato sauce, herbes de Provence, salt and pepper and let simmer 10-15 minutes on a low fire.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhseZiqcDJ5bYls1qV7IX8nMD43lBybcfcn-E6DQSzUQ-gNW1Pkxm_i_K_anwlXxAHzdTS1p_EXZGkNLNp82ihdG_qhs5DKYW9q42ZRomba_Dzbg1D7RBMUvAS5AhfYLuzL6UOHIpnXzhs/s1600/DSC_0038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhseZiqcDJ5bYls1qV7IX8nMD43lBybcfcn-E6DQSzUQ-gNW1Pkxm_i_K_anwlXxAHzdTS1p_EXZGkNLNp82ihdG_qhs5DKYW9q42ZRomba_Dzbg1D7RBMUvAS5AhfYLuzL6UOHIpnXzhs/s640/DSC_0038.JPG" width="640" /></a></div>
<br />
Step 4 :<br />
... Or where I kill the idea of French Béchamel ! ... Ladies and Gentlemen, believe me, I'm really sorry to break this dream BUT french women too are always in hurry, working, having children, husband, laundry and, and, and ... Let me cry five minutes and I'll be back.<br />
Well, so if you've got time to prepare the TRUE béchamel, right, you're just perfect. I'm not and some industrial ones are worthy for what I needed.<br />
So, here my béchamel's recipe : Cook it the way it said on the box !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf4MEuyWoJ46dO9ko9UmUCTwN-0hgoRKej-_uzPtscHkY0E8HHAL6DFFvWh2ZHBUCFZVSkJTw4T2N1P1mb0q2RbSCNvirVeI7cttZPCKYgjFHt-gJ1MuRWJrJS8XHiVYbIJQg9CDaNjQ0/s1600/DSC_0033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf4MEuyWoJ46dO9ko9UmUCTwN-0hgoRKej-_uzPtscHkY0E8HHAL6DFFvWh2ZHBUCFZVSkJTw4T2N1P1mb0q2RbSCNvirVeI7cttZPCKYgjFHt-gJ1MuRWJrJS8XHiVYbIJQg9CDaNjQ0/s640/DSC_0033.JPG" width="640" /></a></div>
<br />
Well, just to say I've done something, I add a pinch of dry garlic and a pinch of ground nutmeg.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKrnwR-n4JJ32tg5tvZPo_nilGKGhTI0vgdaiPGLk15CQNeI4Pd15BxhVRl3eCDXV6U5r1wsb66Zhopo9g5QJLEiICuG2XG97D_xdg5pyBmv4oy7w5Oh3Eqyt1a68_MMgPfyiwD11Tsi4/s1600/DSC_0024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKrnwR-n4JJ32tg5tvZPo_nilGKGhTI0vgdaiPGLk15CQNeI4Pd15BxhVRl3eCDXV6U5r1wsb66Zhopo9g5QJLEiICuG2XG97D_xdg5pyBmv4oy7w5Oh3Eqyt1a68_MMgPfyiwD11Tsi4/s640/DSC_0024.JPG" width="640" /></a></div>
<br />
Step 5 :<br />
Now, you can begin to prepare your lasagna. No need to make them cook before.<br />
A layer of dry pasta ...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqW_1nbyJDVEmwsQQMAPAl7EH2y8Z0lzTOvUK6FNHaQLV3HZ7h8hA9oufvO7vB9e21PpkCaJydKBIcfgQo9XtA-ED_r5MhhnZa009r0-vWaal0o1u0wiQQYSwG86_FICZUjgOFF839l_A/s1600/DSC_0039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqW_1nbyJDVEmwsQQMAPAl7EH2y8Z0lzTOvUK6FNHaQLV3HZ7h8hA9oufvO7vB9e21PpkCaJydKBIcfgQo9XtA-ED_r5MhhnZa009r0-vWaal0o1u0wiQQYSwG86_FICZUjgOFF839l_A/s640/DSC_0039.JPG" width="640" /></a></div>
<br />
... a layer of meat/tomato sauce,<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihTwuwOmRzoYt-hX4UvkqkOynpdViwqPuemsJ-LYjhyZnrnDgOnPpFW6lkIvbfaV-PKWu1vTyHkVMmediFdz-KvHytUlgxq_5OGmEskvXxJKloZfKlUF9ve2Ift9UAnJfuyO2bCB7aLoY/s1600/DSC_0040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihTwuwOmRzoYt-hX4UvkqkOynpdViwqPuemsJ-LYjhyZnrnDgOnPpFW6lkIvbfaV-PKWu1vTyHkVMmediFdz-KvHytUlgxq_5OGmEskvXxJKloZfKlUF9ve2Ift9UAnJfuyO2bCB7aLoY/s640/DSC_0040.JPG" width="640" /></a></div>
<br />
... A layer of béchamel,<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Nz66eql6-rnuD859cSJVgwjG-xHgBlsFIlYSB7xYrQ-sYIFg_vmUSF1Hh4Lfs0lK0ECJgJR27lcyZC3zY9jNOBKGRbu_KGa7tv-_ujEyFTVrnAcOVdD_MGQ_oD1nrez6izwhWzCSD-4/s1600/DSC_0041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Nz66eql6-rnuD859cSJVgwjG-xHgBlsFIlYSB7xYrQ-sYIFg_vmUSF1Hh4Lfs0lK0ECJgJR27lcyZC3zY9jNOBKGRbu_KGa7tv-_ujEyFTVrnAcOVdD_MGQ_oD1nrez6izwhWzCSD-4/s640/DSC_0041.JPG" width="640" /></a></div>
<br />
And grated cheese.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjApcR7e9dI3Xj2wxSFpiujs8KjjyM7Q2wqmUJqRhpr1nJy76gT0fdztN65bQXAuU6yiUJjsvOUQOCo0flhop_ycg3JEFtaQH_GncgRHxYJCqzNxppU_99ksJ5pvsg9-Wo2NLBIasZC96Y/s1600/DSC_0042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjApcR7e9dI3Xj2wxSFpiujs8KjjyM7Q2wqmUJqRhpr1nJy76gT0fdztN65bQXAuU6yiUJjsvOUQOCo0flhop_ycg3JEFtaQH_GncgRHxYJCqzNxppU_99ksJ5pvsg9-Wo2NLBIasZC96Y/s640/DSC_0042.JPG" width="640" /></a></div>
<br />
Then do it again : dry lasagna, meat, béchamel and cheese. Until the top of the dish. End with meat/tomato sauce and grated cheese.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_HP-_jEH4rKDi_vvpJ5wqIuRpiHLltkN-cYUVW0MAKgL_Qoen8NboZKu2YGiOH2h3UtvA5llqrssJyjoxb1LgOYTQiI-GhjlAM4DvTJZ1rRVwWi0bEwuK-Tot6Cq89bhvXv196GpuUFc/s1600/DSC_0044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_HP-_jEH4rKDi_vvpJ5wqIuRpiHLltkN-cYUVW0MAKgL_Qoen8NboZKu2YGiOH2h3UtvA5llqrssJyjoxb1LgOYTQiI-GhjlAM4DvTJZ1rRVwWi0bEwuK-Tot6Cq89bhvXv196GpuUFc/s640/DSC_0044.JPG" width="640" /></a></div>
<br />
In the oven for 35 minutes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHcWgrEI-80KkPHM-maZHpZcdzm1XNIhkJ6Tt0THBVA8LK1Irt0jlqu4aIFh3lbRtBWRBGYBGP-6Aufu13KfdI_zKZQq59NIXwHXpL-2fTBQHMX5_Em-d_FSArncMXMSF43aTIaKtImM/s1600/DSC_0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHcWgrEI-80KkPHM-maZHpZcdzm1XNIhkJ6Tt0THBVA8LK1Irt0jlqu4aIFh3lbRtBWRBGYBGP-6Aufu13KfdI_zKZQq59NIXwHXpL-2fTBQHMX5_Em-d_FSArncMXMSF43aTIaKtImM/s640/DSC_0046.JPG" width="640" /></a></div>
<br />
Bon appétit, les amis !<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRd57TvEnzKbLIPPP7dCdYNsXvYWdFUrLUVU68tT9FbZd381M-VGjYLZZbdFrVgJrtT4ZKXAnz-MhX1u6dwkws9Pjrc3BpHUvhyphenhyphenPu-r2xlayvs_3UuA2xemDGBESe2FFqk9f-D1YmBoU4/s1600/DSC_0047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRd57TvEnzKbLIPPP7dCdYNsXvYWdFUrLUVU68tT9FbZd381M-VGjYLZZbdFrVgJrtT4ZKXAnz-MhX1u6dwkws9Pjrc3BpHUvhyphenhyphenPu-r2xlayvs_3UuA2xemDGBESe2FFqk9f-D1YmBoU4/s640/DSC_0047.JPG" width="640" /></a></div>
<br />
<br />
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Recapitulative for 10 persons :</i></div>
<ul style="list-style-type: disc;">
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1 kilograms of ground beef</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>500 grams of sausages meat</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1 liter of béchamel sauce </i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1 liter of tomato sauce</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>500 grams of dry lasagna</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1 onion</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>2 cloves of garlic</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>Grated cheese</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>Herbes de provence or dry thyme, basil and oregano</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>Salt and pepper.</i></li>
</ul>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Your oven must be preheated at 180°C (Th 6 / 350°F)</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Cut you onion in slices and make it brown on a low fire, with a pinch of salt, for 5 minutes. Then add garlic.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>When they are golden, add meat and let it brown until it's cooked. </i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Pour tomato sauce, herbes de Provence, salt and pepper and let simmer 10-15 minutes on a low fire.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Here my béchamel's recipe : Cook it the way it said on the box !</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Prepare your lasagna. </i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>A layer of dry pasta, a layer of meat/tomato sauce, a layer of béchamel, and grated cheese. </i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Then do it again : dry lasagna, meat, béchamel and cheese. Until the top of the dish. End with meat/tomato sauce and grated cheese. </i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>In the oven for 35 minutes.</i></div>
<br />
<br />Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com6tag:blogger.com,1999:blog-6959719749406488146.post-80825596528864890532013-08-26T12:31:00.000+02:002013-08-26T12:31:16.579+02:00Pineapple small cakes (petits gateaux à l'ananas)Remember the <a href="http://welcomeinmyfrenchcuisine.blogspot.fr/2013/07/pineapple-cake-tatins-way-gateau.html">pineapple cake</a> that my father just loves ?<br />
<br />
I didn't want to bake my usual huge cake. I decided to adapt it and try small ones, on the yogurt cake's base.<br />
They are a good variation if you have to take them away, for example.<br />
<br />
Here what you'll need :<br />
<ul>
<li>125 grams of yogurt, nature or pineapple flavored</li>
<li>3 eggs</li>
<li>125 grams of brown sugar (or a measure pot)</li>
<li>275 grams of flour (or 3 measures pot)</li>
<li>63 grams of neutral oil (or 1/2 measure pot)</li>
<li>300 grams of canned pineapple</li>
<li>1 tablespoon of rum</li>
<li>1 tablespoon of liquid caramel (not obligatory)</li>
<li>1 tablespoon of vanilla extract</li>
<li>1/2 teaspoon grams of baking powder</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfZYXyPKhj1w2_s0WzW_PMZvMmmaPpAF45XrQB-mkMGVQvg3U0dU10lSgTr-I_x1LE_H0JmaRPcQHcTbWJOJVIrL3ujtL8s5_CYZao09f3UmIkE9oAEjvtpHe297JJexVy31rhxyQ1XZI/s1600/DSC_0005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfZYXyPKhj1w2_s0WzW_PMZvMmmaPpAF45XrQB-mkMGVQvg3U0dU10lSgTr-I_x1LE_H0JmaRPcQHcTbWJOJVIrL3ujtL8s5_CYZao09f3UmIkE9oAEjvtpHe297JJexVy31rhxyQ1XZI/s640/DSC_0005.JPG" width="640" /></a></div>
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Your oven must be preheated at 180°C (350°F / Th6).</div>
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Step 1 : </div>
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Stir sugar and yogurt. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVsUtV8PYDj7yQoDEdaZK_7aSfqdkPLjVgs-BKcxY0qPiQqp-WA-Msk7EvKK1ojSKwZRexU8xCcnA400RNIvualJBNmO2yOgyjjrJQlV8gvig9uJfOIDdy3ElozDnVskCIqCGsTfW7Mco/s1600/DSC_0008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVsUtV8PYDj7yQoDEdaZK_7aSfqdkPLjVgs-BKcxY0qPiQqp-WA-Msk7EvKK1ojSKwZRexU8xCcnA400RNIvualJBNmO2yOgyjjrJQlV8gvig9uJfOIDdy3ElozDnVskCIqCGsTfW7Mco/s640/DSC_0008.JPG" width="640" /></a></div>
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Step 2 : </div>
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Then, beat the eggs in it. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsga08_vxWJj1-ZQdOJZXz9sAbHrQC5uvKJz57zWr05CQ0M9O5an5jsgp786TaSkYgy12w6YFbbEMUUMRl7K0aHgzQyJFfUhMJzPD_a9uUo3xSXYc2cHkC7u_nDzNKE7N_7lVdoOUa22Y/s1600/DSC_0010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsga08_vxWJj1-ZQdOJZXz9sAbHrQC5uvKJz57zWr05CQ0M9O5an5jsgp786TaSkYgy12w6YFbbEMUUMRl7K0aHgzQyJFfUhMJzPD_a9uUo3xSXYc2cHkC7u_nDzNKE7N_7lVdoOUa22Y/s640/DSC_0010.JPG" width="640" /></a></div>
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Step 3 : </div>
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Stir one after one, flour, baking powder, oil, rum, vanilla and caramel.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-XyIJKXSYJYSOSz-jGgWVRRVQRwzP0qHuVUv-295o6l5Q-cuvLBn0ytpg8W-eptgjUMeixjPYS4Jk4I-_BaBJ8tBCLb-8dmY4JfRgN9TeE9OzofebIjOQJsCh-mR3MfulQ6iGefaSgI/s1600/DSC_0015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo-XyIJKXSYJYSOSz-jGgWVRRVQRwzP0qHuVUv-295o6l5Q-cuvLBn0ytpg8W-eptgjUMeixjPYS4Jk4I-_BaBJ8tBCLb-8dmY4JfRgN9TeE9OzofebIjOQJsCh-mR3MfulQ6iGefaSgI/s640/DSC_0015.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXt4_MATja54CeGg4cxczBLHxQDmu9ic7L_nSpLlSteat5CWyexko6qus8lDLaenoRuf7oeT5HJjCTm6wTGPgbbhixgFwcYejfyr7WvfTcvwy0AgaEzWu_HYq7kte32zyoeMhFJw8OfF8/s1600/DSC_0020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXt4_MATja54CeGg4cxczBLHxQDmu9ic7L_nSpLlSteat5CWyexko6qus8lDLaenoRuf7oeT5HJjCTm6wTGPgbbhixgFwcYejfyr7WvfTcvwy0AgaEzWu_HYq7kte32zyoeMhFJw8OfF8/s640/DSC_0020.JPG" width="640" /></a></div>
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Step 4 : </div>
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Then, pour 1/4 cup of pineapple juice in the mixture.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNH7D-LkdcH8fK85lw-LVwi6fwlQNnfVJnjimVliBmbMEZLL5cHaGEeqfbPn7l7ySJJmdMk5035BpS60RIWL8F21sbRaSDmgb05Qg9gqRXLiH9kZTODirg7SBK-l57ISaZPmtIIB82V6A/s1600/DSC_0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNH7D-LkdcH8fK85lw-LVwi6fwlQNnfVJnjimVliBmbMEZLL5cHaGEeqfbPn7l7ySJJmdMk5035BpS60RIWL8F21sbRaSDmgb05Qg9gqRXLiH9kZTODirg7SBK-l57ISaZPmtIIB82V6A/s640/DSC_0021.JPG" width="640" /></a></div>
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Step 5 :</div>
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In a colander, pour pieces of pineapple, cut them if necessary, they don't have to be too big and add some flour. It will help the fruits to not fall in cake's bottom.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeipR7ERR4JqPbMf6Ul_9Q8jTsOmy8hyOecMXJMOs1zX28YTHnwRw92JyurPzCMk7EprXx9EGicTAbwPJ0Sh7Dua7vCR6Jwbp853mLQunBoT7jIagXYcWLmrvh61ElwIPp8zcAIpiRxPs/s1600/DSC_0022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeipR7ERR4JqPbMf6Ul_9Q8jTsOmy8hyOecMXJMOs1zX28YTHnwRw92JyurPzCMk7EprXx9EGicTAbwPJ0Sh7Dua7vCR6Jwbp853mLQunBoT7jIagXYcWLmrvh61ElwIPp8zcAIpiRxPs/s640/DSC_0022.JPG" width="640" /></a></div>
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Step 6 :</div>
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Add them to the mixture, stir gently and fill the muffin mold.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYfunSB9GMmnY8cInUDbr_uKw-XzrjIfw-NmHrRf75fzhk_0NICWxpsIJMHHSzNxcJT2hVO3fYbNICCU6-VG1U685I2NVCrYGfuuRHymE9vT4LJqjVLsqG5ptX9XzZ_84qOSvbg3RVpuU/s1600/DSC_0026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYfunSB9GMmnY8cInUDbr_uKw-XzrjIfw-NmHrRf75fzhk_0NICWxpsIJMHHSzNxcJT2hVO3fYbNICCU6-VG1U685I2NVCrYGfuuRHymE9vT4LJqjVLsqG5ptX9XzZ_84qOSvbg3RVpuU/s640/DSC_0026.JPG" width="640" /></a></div>
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In the oven for 25-30 minutes and that's it ! </div>
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Bon appétit ! </div>
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<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Recapitulative :</i></div>
<ul style="list-style-type: disc;">
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>125 grams of yogurt, nature or pineapple flavored</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>3 eggs</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>125 grams of brown sugar (or a measure pot)</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>275 grams of flour (or 3 measures pot)</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>63 grams of neutral oil (or 1/2 measure pot)</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>300 grams of canned pineapple</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1 tablespoon of rum</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1 tablespoon of liquid caramel (not obligatory)</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1 tablespoon of vanilla extract</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1/2 teaspoon grams of baking powder</i></li>
</ul>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Your oven must be preheated at 180°C (350°F / Th6).</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Stir sugar and yogurt. </i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Then, beat the eggs in it. </i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Stir one after one, flour, baking powder, oil, rum, vanilla and caramel.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Then, pour 1/4 cup of pineapple juice in the mixture.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>In a colander, pour pieces of pineapple, cut them if necessary and add some flour. </i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Add them to the mixture, stir gently and fill the muffin mold.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>In the oven for 25-30 minutes and that's it .</i></div>
Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com8tag:blogger.com,1999:blog-6959719749406488146.post-62459568970109845532013-08-24T15:02:00.000+02:002013-08-24T15:02:33.795+02:00Just another family time ...Some shots of an evening meal to my second sister.<br />
<br />
She baked a wonderful ratatouille and my brother in law just make cook a beef ... Yes, an entire.<br />
We were 4 :)<br />
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Her garden is a real south garden : plants don't need too much water. They can live by themselves, no need to water them.<br />
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Jamie, look ! My sister drinks Pastis ! :D</div>
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Rosé for me, thank you ... :)<br />
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My sister helping my daughter to make a scoobidoo. My daughter is almost as tall as us now ... What impertinent children !</div>
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Yes, we've got enormous mosquitos, here ! ... :D<br />
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Hello, mister gecko ! Don't come too close to me ...<br />
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Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com10tag:blogger.com,1999:blog-6959719749406488146.post-6850433078362214962013-08-22T11:56:00.000+02:002013-08-22T11:56:40.194+02:00Tomatoes and tuna quiche (quiche à la tomate et au thon).My son told me :<br />
"Mum, since you've got your blog, it's great because we're always eating something new !"<br />
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It was a good beginning, don't you think ?<br />
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Then he add :<br />
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"But, I don't like cooked tomatoes, you should know it ..."<br />
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And he did not eat this. One day, I'm going to feed him with suppository ! ... Don't try to stop me.<br />
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Here what you need for another kind of summer quiche :<br />
<ul>
<li>1 pastry</li>
<li>2 tomatoes</li>
<li>300 grams of canned tuna</li>
<li>20 centiliters of half and half cream</li>
<li>2 eggs</li>
<li>3 tablespoon of mustard</li>
<li>Salt and pepper</li>
<li>Some basil</li>
</ul>
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Your oven must be preheated at 180°C (350°F / Th 6).<br />
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Step 1 :<br />
Unroll your pastry and spread out the mustard on.<br />
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Step 2 :<br />
Crumble the tuna in.<br />
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Step 3 :<br />
Cut your tomatoes in slices and arrange them under tuna.<br />
Whisk eggs and cream, salt, pepper and some basil cut.<br />
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Step 5 :<br />
Then, pour the mixture on it. And in the oven for 40 minutes.<br />
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Bon appétit !<br />
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<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Recapitulative :</i></div>
<ul style="list-style-type: disc;">
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>1 pastry</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>2 tomatoes</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>300 grams of canned tuna</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>20 centiliters of half and half cream</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>2 eggs</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>3 tablespoon of mustard</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>Salt and pepper</i></li>
<li style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"><i>Some basil</i></li>
</ul>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Your oven must be preheated at 180°C (350°F / Th 6).</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Unroll your pastry and spread out the mustard on.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Crumble tuna in.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Cut your tomatoes in slices and arrange them under tuna.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Whisk eggs and cream, salt, pepper and some basil cut.</i></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;">
<i></i><br /></div>
<div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;">
<i>Then, pour the mixture on it. And in the oven for 40 minutes.</i></div>
</div>
Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com8tag:blogger.com,1999:blog-6959719749406488146.post-63046416415645229602013-08-19T09:41:00.000+02:002013-08-19T09:41:25.857+02:00A week end to my dear friend the Hunter ! When my childhood friend The Hunter calls me and says : "come to spend week end with us", I'm always, ALWAYS happy to say yes.<br />
<br />
I know him for 28 years. We were at school together and with my two others friends, Casanova and Popeye the Sailor Man (that I met at school, at this age too), they made my years !<br />
<br />
First, because they were "bad boys"... Okay, just relativize !<br />
I was a very nice and well educated little girl and they were ... just borderlines boys ! Not terrific ones, of course !<br />
But just boys. And I was in admiration and petrified by fear, on the same time, when they used to do things I couldn't imagine to do !<br />
They made me laugh to die and almost 20 years after, we're still friends.<br />
The Hunter still lives where we met.<br />
Casanova <a href="http://welcomeinmyfrenchcuisine.blogspot.fr/2013/04/london-here-we-come.html">left France to live in England</a>.<br />
And Popeye enlisted into French Navy for 20 years and traveled a lot.<br />
<br />
But we still kept contact and we're still here, after all these years.<br />
<br />
I've got more links with The Hunter, because we kept on being together for years, while the two others went away.<br />
He's my brother. We shared our dreams, ours fears. We talked a lot. He wrote me a lot, while he hates writing !<br />
I'm his first daughter's godmother.<br />
Our children get almost raised together and they love each others.<br />
<br />
And most of all, when he says :"come to see us", I know time will stop, we're going to enjoy each minutes of the day, in a sane way, we're going to take time to live, to eat, to talk, to just be together.<br />
No limit, no obligation.<br />
<br />
When I go to him, I recharge myself.<br />
<br />
Here are some pics I took from this week end.<br />
PS : He agrees to let me post it :)<br />
<br />
First day was a little bit cloudy.<br />
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My friend has 3 daughters, of 16 years old, 14 years old and 9 years old. And he's got 3 female dogs ! ... He's Sultan in his Harem. </div>
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When his third baby girl was born, he decided it was time to have his own bathroom ! </div>
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Here are the Famous Truffles Dogs !! ... Who never found one truffle of their entire life ! We use to tease him a lot with those dogs. </div>
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"Let play together, Iona ... "</div>
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"Please, save me ..."</div>
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The oldest ones play Wii or watch a blog I absolutely don't know ! </div>
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I love when men work ! ... My husband on the right, my friend on the left. </div>
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Coffee time in crystal ball ? </div>
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Then pool time !! Everything begins slowly then becomes crazy ! </div>
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The Hunter is also a Gardener ... Even if this year, he's got some problems with snails. </div>
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"Can I take a picture of you, extending machine ?</div>
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"Why not ? ... I've got a beautiful ass !"</div>
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So self confident ! :D</div>
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Mesdames, this man works, cooks, extend machines and he's single !! ... Don't let him waste ! </div>
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Then it's time to make fire for evening BBQ.</div>
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And "bain de minuit" ! </div>
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Bunk beds ?</div>
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The day after, men went to market. Yeah ... Even here, my husband wants to go to the market ! But this time, I had pool for myself. Children were still sleeping, I couldn't let this chance goes away ...</div>
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Sun, cicadas, loneliness... What else, Georges ? </div>
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Then, they came back and we ate again ! </div>
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And everything went fine in Happy world ! </div>
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No, truly ?.. Can you really believe they would find a truffle ?... :D</div>
Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com10tag:blogger.com,1999:blog-6959719749406488146.post-70433928515415736122013-08-15T20:14:00.000+02:002013-08-15T20:14:38.388+02:00Super Easy Lemon meringue Pie (Tarte au citron meringuée facile)I wanted to bake it for sooooo long !<br />
But it seemed to be so complicated, for me. I was tired and discouraged juts reading recipes ...<br />
You have to cook eggs with lemon juice, being very careful, without stopping stirring until it becomes a cream on the top spoon, you have to precook pie crust before...<br />
<br />
Blablabla... I was exhausted before beginning to bake !<br />
I-NOT-A-KITCHEN-SLAVE ! I'M NOT A HOUSE-ELF ! And the first one who will throw a sock in my face will take a lot of risk for his own life, believe me ...<br />
<br />
I want to eat good and fast ! And this is not a lemon pie who will resist to me !<br />
<br />
And one day, my sister gave me this recipe. I've adapted it a little bit and finally I've tried it some days ago and it was just divine !<br />
JUST-DIVINE !<br />
<br />
Now, please, listen to me well and trust me : If I can do it, YOU can do it. TRUST-ME !<br />
Ok, I'm going to stop shouting ...<br />
<br />
Here what you'll need, for 8 persons :<br />
<br />
<ul>
<li>150 grams of white sugar + 250 grams for meringue</li>
<li>110 grams of unsalted butter</li>
<li>3 lemon</li>
<li>3 eggs</li>
<li>4 white eggs</li>
<li>1 pie crust (the one you prefer, but avoid flaky pastry)</li>
<li>150 grams of almond powder</li>
<li>1 pinch of salt.</li>
</ul>
<div>
Your oven must be preheated at 180°C (350°F / th 6)</div>
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Step 1 :<br />
In a bowl, break 3 entire eggs, add sugar and zest of 3 lemon and the juice of 1 of them. The most tiring part. To grate lemon. Yes.<br />
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Step 2 :<br />
When everything is combined, pour melted butter, almond powder and the juice of 2 remaining lemon and whisk again.<br />
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Step 3 : <br />
Unroll your pastry, stick with a fork and pour the lemon mixture.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKMLNjbQCRz2lCc8IRpY0GvSCHpg_Oe5GWYyUvpByvvmH4_hgtNBde7SVB26A7yKboOs9jhXVIUX3ZeIJ4P1-JQL6M_IH-qlcv-YdmAGBNjwGRFfzR-1v0J-MhFNI9T2sdqSfx-EDkyHM/s1600/DSC_0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKMLNjbQCRz2lCc8IRpY0GvSCHpg_Oe5GWYyUvpByvvmH4_hgtNBde7SVB26A7yKboOs9jhXVIUX3ZeIJ4P1-JQL6M_IH-qlcv-YdmAGBNjwGRFfzR-1v0J-MhFNI9T2sdqSfx-EDkyHM/s640/DSC_0011.JPG" width="640" /></a></div>
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Step 4 :<br />
In the oven for 25 minutes. Have a look on your pastry, it can burn easily.<br />
During the meantime, prepare your meringue. Whisk 4 white eggs with a pinch of salt until they become almost solid. You could put your bowl upside down, it wouldn't fall.<br />
When it's done, add sugar, tablespoon by tablespoon. Let combine between each tablespoon.<br />
That's it for meringue.<br />
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Step 5 :<br />
When your pie is cooked, let it cool sometimes. No need to be totally cool, but it mustn't be too hot.<br />
PS : no, it's not burned :)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGB4jSZSlZIaIyDGi1wpH_ggIgx3EZxAYwNidp5ZhFxQcX202l6Zmrnx9ecazn3HQBD4sj5M5NUZ0mBsJSP1yCvy_r_sd2i73KGT2J36zkHsmLBpFcznCe7pdsipKZIRhxUK059cTqMWQ/s1600/DSC_0016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGB4jSZSlZIaIyDGi1wpH_ggIgx3EZxAYwNidp5ZhFxQcX202l6Zmrnx9ecazn3HQBD4sj5M5NUZ0mBsJSP1yCvy_r_sd2i73KGT2J36zkHsmLBpFcznCe7pdsipKZIRhxUK059cTqMWQ/s640/DSC_0016.JPG" width="640" /></a></div>
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Step 6 :<br />
Now, you can just take a large tablespoon and carefully spread your meringue on your tart. No problem.<br />
I just wanted to try a new style. I become adventurer !!<br />
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Step 7 :<br />
Now, your oven must be on grill position. Let it heat for some minutes, it must be hot and red.<br />
Shove pie under grill for ONE MINUTE !<br />
Be very careful ! Your meringue must be colored. Not burned !<br />
The goal is not to cool meringue but just seal it.<br />
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Et voilà.<br />
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A pure lemoned and perfumed bliss.<br />
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Bon appétit, my friends.<br />
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<i>Recapitulative for 8 persons :</i></div>
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<li style="font-size-adjust: none; font-stretch: normal; font: 16px/normal Times; margin: 0px;"><i>150 grams of white sugar + 250 grams for meringue</i></li>
<li style="font-size-adjust: none; font-stretch: normal; font: 16px/normal Times; margin: 0px;"><i>110 grams of unsalted butter</i></li>
<li style="font-size-adjust: none; font-stretch: normal; font: 16px/normal Times; margin: 0px;"><i>3 lemon</i></li>
<li style="font-size-adjust: none; font-stretch: normal; font: 16px/normal Times; margin: 0px;"><i>3 eggs</i></li>
<li style="font-size-adjust: none; font-stretch: normal; font: 16px/normal Times; margin: 0px;"><i>4 white eggs</i></li>
<li style="font-size-adjust: none; font-stretch: normal; font: 16px/normal Times; margin: 0px;"><i>1 pie crust (the one you prefer, but avoid flaky pastry)</i></li>
<li style="font-size-adjust: none; font-stretch: normal; font: 16px/normal Times; margin: 0px;"><i>150 grams of almond powder</i></li>
<li style="font-size-adjust: none; font-stretch: normal; font: 16px/normal Times; margin: 0px;"><i>1 pinch of salt.</i></li>
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<i>Your oven must be preheated at 180°C (350°F / th 6)</i></div>
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<i></i><br /></div>
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<i>In a bowl, break 3 entire eggs, add sugar and zest of 3 lemon and the juice of 1 of them. </i></div>
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<i></i><br /></div>
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<i>When everything is combined, pour melted butter, almond powder and the juice of 2 remaining lemon and whisk again.</i></div>
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<i></i><br /></div>
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<i>Unroll your pastry, stick with a fork and pour the lemon mixture.</i></div>
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<i>In the oven for 25 minutes. Have a look on your pastry, it can burn easily.</i></div>
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<i></i><br /></div>
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<i>During the meantime, whisk 4 white eggs with a pinch of salt until they become almost solid. </i></div>
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<i>When it's done, add sugar, tablespoon by tablespoon. Let combine between each tablespoon. </i></div>
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<i></i><br /></div>
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<i>When your pie is cooked, let it cool sometimes. No need to be totally cool, but it mustn't be too hot.</i></div>
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<i></i><br /></div>
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<i>You can just take a large tablespoon and carefully spread your meringue on your tart. </i></div>
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<i></i><br /></div>
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<i>Now, your oven must be on grill position. Let it heat for some minutes, it must be hot and red. </i></div>
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<i>Shove pie under grill for ONE MINUTE ! </i></div>
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Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.com4