I serve it when I make tapenade and anchoïade, with bread and crudités.
In france, I use a cheese called "Saint Moret", but I suppose you can easily use philadelphia.
So, here what you'll need :
- 300 grammes of philadelphia
- 400 grammes of tuna in can
- A fork ...
Step 1 :
Pour the cheese in a bowl with tuna.
Step 2 :
Come off the tuna with the fork and mix it with the cheese...
...until it's combined.
Step 3 : Eat it !
This is so easy, don't you think ?
But you'll be surprised how much it's good.
When we begin to eat that, we can't stop until the plate is empty.
We used to eat it with bread and crudités or just with a spoon ... !
You can also add (it's up to your choices) : lemon, garlic, basil, chives...etc ...
But, in my family, we like it this way ;)