Spring vegetables (légumes nouveaux).

My little farmer gave me ... No, sorry, SOLD me... of course.
He likes me but not that much !
Well, he sold me spring vegetables.
They were cute and seemed fresh so I didn't want to waste them in a pie, for example or even a cold soup.
I wanted to eat them, just the way they were !

Here what you'll need :

• babies carrots
• babies peas
• babies potatoes
• babies turnips
• some salad
• 1 tablespoon of white sugar
• Unsalted butter
• Olive oil
• 1 cup of veal broth or any kind of broth you like.  

Step 1 :
Shell peas (the longest part, believe me ...) and cut all your vegetables in pieces, not too small.
Don't cut the salad.

Step 2 :
In a pan, on a medium fire, add olive oil and some butter. It must help to caramelize.
Pour your vegetables except peas and salad and add sugar and let caramelize for 5 minutes, stirring time to time.

Step 4 : 

Add peas and veal broth. 

Step 5 :

Let cook for 20 minutes and add salad.

Wait 5 minutes more and it's ready. 

Bon appetit ! 

Recapitulative :

• babies carrots
• babies peas
• babies potatoes
• babies turnips
• some salad
• 1 tablespoon of white sugar
• Unsalted butter
• Olive oil
• 1 cup of veal broth or any kind of broth you like.  

Shell peas and cut all your vegetables in pieces, not too small. 

Don't cut the salad. 

In a pan, on a medium fire, add olive oil and some butter. 

Pour your vegetables except peas and salad and add sugar and let caramelize for 5 minutes, stirring time to time. 

Add peas and veal broth. 

Let cook for 20 minutes and add salad.

Wait 5 minutes more and it's ready