Fish in breadcrumbs (poissons panés).

Years ago, when we were young and crazy ... and without children, my husband and I used to eat  homemade fish in breadcrumbs.
They were good and flavored. And we liked to be together in the kitchen.

Then, we had children and they used to prefer industrial fishes and, quickly, to clean the messy kitchen after this dish's preparation, stopped us in our cooking surge !

What a shame.

But yesterday, my husband told me :
"WIFE ! ... "
... I love when he says that. It just gives him the feeling to be the master in our home ... Sometimes, you know, we have to let them this belief ...

So, he says :
"WIFE ! ... Tonight, I cook !"...

I do LOVE when he says that ! ... It gives me the feeling to be the master in our home. And this is not a belief but the Truth ! Yes, baby !

So, he prepared us our fish in breadcrumbs.
And I cleaned ...
I'm not sure to be the master in our home, finally.

Here what you'll need, for 4 persons :

• 4 fish filet ( I took Tilapia, but of course, it's tastier with sole)
• 1 lemon
• 3 eggs
• Some flour
• Some breadcrumbs
• Some parsley
• Some neutral oil.

Step 1 :
Beat your eggs.

Step 2 :
In one or two separate dishes, pour some flour and some breadcrumbs.

Step 3 :
Then, grate an entire lemon in breadcrumbs.

Step 4 :
And cut some parsley.

Mix all that.

Step 5:
Pour some oil in a pan, on a medium fire.

Step 6 :
Flour your fish.

Step 7 :
Then, into eggs.

Step 8 :
And in breadcrumbs.

Step 9 :
Finally, let it cook for several minutes, on the both side, in your pan.

Bon appétit.

Recapitulative for 4 persons :

• 4 fish filet ( I took Tilapia, but of course, it's tastier with sole)
• 1 lemon
• 3 eggs
• Some flour
• Some breadcrumbs
• Some parsley
• Some neutral oil.

Beat your eggs.

In one or two separate dishes, pour some flour and some breadcrumbs.

Then, grate an entire lemon in breadcrumbs.

And cut some parsley.

Mix all that.

Pour some oil in a pan, on a medium fire.

Flour your fish. 

Then, into eggs.

And in breadcrumbs.

Finally, let it cook for several minutes, on the both side, in your pan.