Red onions pie from my cupboard (tarte à l'oignon rouge, sortie de mon placard).

One day, I'll post the pissaladière recipe. It's a very traditional provencal onion pie.
But today, I was tired, in a bad mood and a little bit sad.
Yep.
No need to deny it. Or to hide it. Some days are not as cool as others. Today was one of those days.
But this is not important because tomorrow will be better ! It had better !

Today, I'm going to share with you a fast onion pie recipe. Very easy.

Here what you'll need :

• 5 big red onions
• 1 pastry pie
• Some unsalted butter
• Some olive oil
• 1 tablespoon of herbs de Provence
• 1 tablespoon of brown sugar
• And some black olives.

Preheat your oven at 180°C (350°F / Th6)

Step 1 : 

Cut your onion (and cry ...sometimes, it helps !) in slices and pour them into butter and oliver oil. 

Step 2 : 

Add sugar and let them brown for 10 minutes, until they become translucent. 

Step 3 :

Unroll your pastry and pour onions into. Then, sprinkle herbs and arrange some olives. 

In the oven for 20 minutes. Bon  appétit, my friends ! 

Recapitulative : 

• 5 big red onions
• 1 pastry pie
• Some unsalted butter
• Some olive oil
• 1 tablespoon of herbs de Provence
• 1 tablespoon of brown sugar
• And some black olives.

Preheat your oven at 180°C (350°F / Th6)

Cut your onion in slices and pour them into butter and oliver oil. 

Add sugar and let them brown for 10 minutes, until they become translucent. 

Unroll your pastry and pour onions into. Then, sprinkle herbs and arrange some olives. 

In the oven for 20 minutes.