Scrambled eggs and tomatos (brouillade à la tomate)

Eggs, tomato... Some wedding are assured to work well.
I'm sharing with you today a traditional provencal recipe : Scrambled eggs and tomato, known in French as "Brouillade à la tomate".

Here what you'll need for 4 small eaters :

• 2 eggs per person
• 2 tomatoes per person
• 3 cloves of garlic
• 100 grams of grated cheese as gruyère
• 1 slice of sandwich bread.
• 1 tablespoon of thyme
• 1 cup of olive oil ... I know, it seems to be a lot ... It's not.

Step 1 :
Cut your tomatoes in small pieces. At this point, if you've got time and patience and if you're a best cook than me, blanch them. It will help you to take off their peel and it will be better. Or do, like me at the beginning...

Step 2 : 

Make brown those tomatoes into olive oil, on a medium fire, until their water has ALMOST disappear. 

Step 3 :
In the meantime, whisk eggs and cheese. Add salt and pepper, of course.

Step 4 : 

After 10-15 minutes, add exploded garlic and thyme. 

... and your sandwich bread. It will help to absorb liquid surplus.

Step 5 :
After some minutes, pour eggs beaten and cook it as for scrambled eggs, that's all :)

Step 6 :
This is when you'll be at this point that you'll regret to be as me, a damned lazy person !
If you blanched tomatoes, you're just perfect ... If not, as I did, I recommend you to take off all the #@&/!! tiny pieces of peel with a cooking pliers without killing anybody around you.

After some others minutes, that's ready.

A very perfumed and tasty and simple dish :)

Recapitulative for 4 small eaters :

• 2 eggs per person
• 2 tomatoes per person
• 3 cloves of garlic
• 100 grams of grated cheese as gruyère
• 1 slice of sandwich bread.
• 1 tablespoon of thyme
• 1 cup of olive oil ... I know ...

Cut your tomatoes in small pieces. You can blanch them. 

Make brown those tomatoes into olive oil, on a medium fire, until their water has ALMOST disappear. 

In the meantime, whisk eggs and cheese. Add salt and pepper, of course. 

After 10-15 minutes, add exploded garlic and thyme and your sandwich bread. 

After some minutes, pour eggs beaten and cook it as for scrambled eggs.