Sunday, July 21, 2013

Red onions pie from my cupboard (tarte à l'oignon rouge, sortie de mon placard).

One day, I'll post the pissaladière recipe. It's a very traditional provencal onion pie.
But today, I was tired, in a bad mood and a little bit sad.
Yep.
No need to deny it. Or to hide it. Some days are not as cool as others. Today was one of those days.
But this is not important because tomorrow will be better ! It had better !

Today, I'm going to share with you a fast onion pie recipe. Very easy.

Here what you'll need :
  • 5 big red onions
  • 1 pastry pie
  • Some unsalted butter
  • Some olive oil
  • 1 tablespoon of herbs de Provence
  • 1 tablespoon of brown sugar
  • And some black olives.
Preheat your oven at 180°C (350°F / Th6)


Step 1 : 
Cut your onion (and cry ...sometimes, it helps !) in slices and pour them into butter and oliver oil. 


Step 2 : 
Add sugar and let them brown for 10 minutes, until they become translucent. 



Step 3 :
Unroll your pastry and pour onions into. Then, sprinkle herbs and arrange some olives. 



In the oven for 20 minutes. Bon  appétit, my friends ! 


Recapitulative : 
  • 5 big red onions
  • 1 pastry pie
  • Some unsalted butter
  • Some olive oil
  • 1 tablespoon of herbs de Provence
  • 1 tablespoon of brown sugar
  • And some black olives.
Preheat your oven at 180°C (350°F / Th6)

Cut your onion in slices and pour them into butter and oliver oil. 

Add sugar and let them brown for 10 minutes, until they become translucent. 

Unroll your pastry and pour onions into. Then, sprinkle herbs and arrange some olives. 

In the oven for 20 minutes. 

6 comments:

  1. Dear Axelle-Think of me knocking on your front door, wearing Groucho Marx glasses, and saying, "Et voila! C'est moi! Jamie d' Oregon!" I KNOW that would make you smile! Thank you for this first class recipe. It's just what we need for tomorrow night. Have an excellent day tomorrow. Regards-Jamie d'Oregon

    ReplyDelete
    Replies
    1. Merci beaucoup, Jamie d'Oregon ! Je suis sûre qu'effectivement tu me ferais sourire :)
      For this pie, maybe you'll think as my husband there are too much onions. Just adapt, of course :)
      Thank you for your comment, Jamie. Friendly,

      Delete
  2. I hope that today is a better day. I know that a piece of you onion pie would make me smile.

    ReplyDelete
    Replies
    1. Hello Karen and thanks a lot for your comment ! Today is a better day, fortunately :D
      So, I invite you to bake this pie because life is worthy when we smile :)

      Delete
  3. The color of the onions is so pretty, and I like the idea of a touch of sugar to bring out the sweetness in the onions.

    ReplyDelete
    Replies
    1. I love red (or pink) onions too. Their color is a poetic and greedy invitation to eat them ! And even if they are sugared, sugar is their best friend.

      Delete