Simple potatoes (pommes de terre au four)

Some days, you don't want to eat healthy.
Some days, you're fed up with vegetables.
Some days, you just need fat and sugar.
Some days, you're dreaming about a glass of white fresh wine. Or even two, or three, or ...
Some days, you're dreaming about Alex O'Loughlin...

... Then your children yell :"MUUUM !! Can we eat french fries tonight ??" and time catches you up.
So you have to find a balance between your dreams and the cruel reality.

You KNOW you can't eat french fries each day.
You KNOW vegetables are better for health.
You KNOW you've got a sweet husband ...

BUT ... you're just a woman and women need dreams !
So, here's a quick and not too fat recipe of pototaes. It will help you to fill your fat desire.
And for the rest, as me, watch Hawaii 5-0 and cry !

Here what you need :

• Some potatoes (for 3, I used 6)
• 2 tablespoon of Olive oil
• Rosemary
• 4 cloves of garlic
• Salt and pepper

Your oven must be preheated at 180°C (350°F / Th6)

Step 1 : 

Rinse your potatoes carefully.

Step 2 : 

Cut them in slices, in the length direction and arrange them on a sheet paper. 

Step 3 : 

Sprinkle them with salt and pepper, olive oil, rosemary and garlic not peeled.

Step 4 : 

Then, in the oven for 15 minutes. After this time, stir them gently. 

And let them cook for 15-20 minutes more.

Bon appétit ! 

Recapitulative : 

• Some potatoes (for 3, I used 6)
• 2 tablespoon of Olive oil
• Rosemary
• 4 cloves of garlic
• Salt and pepper

Your oven must be preheated at 180°C (350°F / Th6)

Rinse your potatoes carefully.

Cut them in slices, in the length direction and arrange them on a sheet paper. 

Sprinkle them with salt and pepper, olive oil, rosemary and garlic not peeled.

Then, in the oven for 10 minutes. After this time, stir them gently. 

And let them cook for 10 minutes more.