tag:blogger.com,1999:blog-6959719749406488146.post7827098035493817947..comments2023-09-11T16:57:31.335+02:00Comments on Welcome to my french cuisine !: Simple potatoes (pommes de terre au four)Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6959719749406488146.post-56294901992159610972013-06-29T04:18:43.145+02:002013-06-29T04:18:43.145+02:00Lovely work, Axelle! Would you be happy to link i...Lovely work, Axelle! Would you be happy to link it in to the current Food on Friday which is all about French inspired Food? This is the <a href="http://caroleschatter.blogspot.co.nz/2013/06/French-Food-recipe-links-Friday.html" rel="nofollow"> link </a>. I do hope to see you there. There are already a lot of links for you to check out. CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-74102587208112124392013-06-27T13:08:36.154+02:002013-06-27T13:08:36.154+02:00Je viens de regarder et je ne connaissais même pas...Je viens de regarder et je ne connaissais même pas ! :D<br />In France, we've got so many region's cooking and specialities, that we can't know every kind of french dish. <br />Maybe one day, I'll try it ! Thank you for this discover ! :)Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-14238152812018354152013-06-27T01:58:37.220+02:002013-06-27T01:58:37.220+02:00Dear Axelle- Scalloped means to bake in the oven w...Dear Axelle- Scalloped means to bake in the oven with a cream sauce. Pommes de terre a la normande.<br />La recette a "allrecipes fr" avec jambon c'est tres bien mais pas quand je le fait. : ) Look up "pommes de terre a la normande avec jambon. Click on the "allrecipes" website. It's in french. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-32097676923868137902013-06-25T17:18:07.264+02:002013-06-25T17:18:07.264+02:00Dear Jamie, thank you so much for this feedback ! ...Dear Jamie, thank you so much for this feedback ! And I'm really happy to know you liked all that ! And you see ... parchment paper is our savior ! :D<br />I'm sorry, I don't know what is "scalloped potatoes" and when I watch in my dictionary, I don't find any translation. Would you explain to me, please ? Thank you :)Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-52948530945417866402013-06-25T02:48:46.738+02:002013-06-25T02:48:46.738+02:00Dear Axelle-Sunday dinner and to welcome my husban...Dear Axelle-Sunday dinner and to welcome my husband back from a week business trip, we prepared your Tomato Pie, and your Roasted Rosemary Potatoes. A blueberry pie finished the meal. The roasted potatoes for seven people fit on two broiler pans with the parchment paper. The paper was so perfect-the potatoes did not stick to the pan. Thank you for a delicious dinner! Regards-Jamie p.s. Can you show us how to make scalloped potatoes? Mine never cook right. It's the ratio of liquid to potatoes. What's the trick? What does a Provencal maman do?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-48102067564940478002013-06-22T09:20:14.167+02:002013-06-22T09:20:14.167+02:00Thank you for your comment, AML :)
Here, we use he...Thank you for your comment, AML :)<br />Here, we use herbs very often. Each kind of herbs and rosemary is the perfect husband of potato :)Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-40863798937818146282013-06-22T09:19:07.838+02:002013-06-22T09:19:07.838+02:00I would love to share it with you too; Jep ! I'...I would love to share it with you too; Jep ! I've got a small one on my balcony and I don't know why : he dies each year, for summer ! Too bad because I use it a lot for my cook ! :)<br />So if you've got the chance to have bushes in your garden, use it thinking of me :DAxelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-19458851288754123302013-06-21T11:32:07.791+02:002013-06-21T11:32:07.791+02:00Yes simple indeed but i haven't thought of put...Yes simple indeed but i haven't thought of putting rosemary, great idea. I better try this too. AMLhttp://aml-assassin.comnoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-88071632099131008472013-06-20T15:50:48.017+02:002013-06-20T15:50:48.017+02:00Oh Axelle, How I wish I could share our rosemary w...Oh Axelle, How I wish I could share our rosemary with you. We have a front garden with huge rosemary bushes that are trying to take over. We have to cut them back every year and I have shared the clippings in the past with a restaurant in town. The potato recipe is simple and looks delicious. I will have to try it. Your recipes inspire me! <br />love and prayers, jepAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-85561369476556917062013-06-19T18:49:08.727+02:002013-06-19T18:49:08.727+02:00What a lucky woman you are if you've got a lot...What a lucky woman you are if you've got a lot of rosemary next to you, believe me !! I use it all the time !! It's so good and it helps to change flavor of simple dishes. <br />And for Alex .... without him, no need to watch Hawaii ! :DAxelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-28558834263603091882013-06-19T18:47:39.919+02:002013-06-19T18:47:39.919+02:00ME TOO, ME TOO, ME TOO !!! :D ... But I'm not ...ME TOO, ME TOO, ME TOO !!! :D ... But I'm not sure I would be able to eat them for breakfast. As you surely know, frenchmen use to eat sugared, in the morning : pain au chocolat, croissant or butter and jam, or some cookies or cakes. But, for the most of us, we can't eat salted :)<br />Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-65310278905696949222013-06-19T18:44:43.699+02:002013-06-19T18:44:43.699+02:00You can invest in parchment paper, dear Jamie ! Yo...You can invest in parchment paper, dear Jamie ! You'll win so much time ! I use it a lot and it prevents to clean so much dishes !! :D<br />Please, tell me if you succeed them by this way.<br />Merci pour ton commentaire, Jamie :)Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-76127726903194732662013-06-19T14:33:48.781+02:002013-06-19T14:33:48.781+02:00I make these all the time...but never with Rosemar...I make these all the time...but never with Rosemary! I have TWO bushes just outside my front door...watch out Rosemary, here I come! I have to agree on Alex O'Loughlin...what a hunk! Brendahttps://www.blogger.com/profile/14399845909823050608noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-79636387431573856112013-06-19T08:36:55.777+02:002013-06-19T08:36:55.777+02:00I LOVE LOVE LOVE LOVE LOVE those potatoes!!! Peopl...I LOVE LOVE LOVE LOVE LOVE those potatoes!!! People eat them often, here, for breakfast, with eggs and bacon or sausage. Ohhhh it's sooooooo good!!!! Dr. CaSohttp://cestpasmoijeljure.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-4008582785719305202013-06-18T19:45:44.856+02:002013-06-18T19:45:44.856+02:00Dear Axelle-Ok. So I am going to invest in gruyere...Dear Axelle-Ok. So I am going to invest in gruyere cheese AND parchment paper. I have made this type of french fries for years and always they stick to my pan and are not so pretty. I never thought to use parchment paper for french fries. You always teach me quelque chose. Regards-JamieAnonymousnoreply@blogger.com