Tomatoes and tuna quiche (quiche à la tomate et au thon).

My son told me :
"Mum, since you've got your blog, it's great because we're always eating something new !"

It was a good beginning, don't you think ?

Then he add :

"But, I don't like cooked tomatoes, you should know it ..."

And he did not eat this. One day, I'm going to feed him with suppository ! ... Don't try to stop me.

Here what you need for another kind of summer quiche :

• 1 pastry
• 2 tomatoes
• 300 grams of canned tuna
• 20 centiliters of half and half cream
• 2 eggs
• 3 tablespoon of mustard
• Salt and pepper
• Some basil

Your oven must be preheated at 180°C (350°F / Th 6).

Step 1 :
Unroll your pastry and spread out the mustard on.

Step 2 :
Crumble the tuna in.

Step 3 :
Cut your tomatoes in slices and arrange them under tuna.
Whisk eggs and cream, salt, pepper and some basil cut.

Step 5 :
Then, pour the mixture on it. And in the oven for 40 minutes.

Bon appétit !

Recapitulative :

• 1 pastry
• 2 tomatoes
• 300 grams of canned tuna
• 20 centiliters of half and half cream
• 2 eggs
• 3 tablespoon of mustard
• Salt and pepper
• Some basil

Your oven must be preheated at 180°C (350°F / Th 6).

Unroll your pastry and spread out the mustard on.

Crumble tuna in.

Cut your tomatoes in slices and arrange them under tuna.

Whisk eggs and cream, salt, pepper and some basil cut.

Then, pour the mixture on it. And in the oven for 40 minutes.