Pineapple small cakes (petits gateaux à l'ananas)

Remember the pineapple cake that my father just loves ?

I didn't want to bake my usual huge cake. I decided to adapt it and try small ones, on the yogurt cake's base.
They are a good variation if you have to take them away, for example.

Here what you'll need :

• 125 grams of yogurt, nature or pineapple flavored
• 3 eggs
• 125 grams of brown sugar (or a measure pot)
• 275 grams of flour (or 3 measures pot)
• 63 grams of neutral oil (or 1/2 measure pot)
• 300 grams of canned pineapple
• 1 tablespoon of rum
• 1 tablespoon of liquid caramel (not obligatory)
• 1 tablespoon of vanilla extract
• 1/2 teaspoon grams of baking powder

Your oven must be preheated at 180°C (350°F / Th6).

Step 1 : 

Stir sugar and yogurt. 

Step 2 : 

Then, beat the eggs in it. 

Step 3 : 

Stir one after one, flour, baking powder, oil, rum, vanilla and caramel.

Step 4 : 

Then, pour 1/4 cup of pineapple juice in the mixture.

Step 5 :

In a colander, pour pieces of pineapple, cut them if necessary, they don't have to be too big and add some flour. It will help the fruits to not fall in cake's bottom.

Step 6 :

Add them to the mixture, stir gently and fill the muffin mold.

In the oven for 25-30 minutes and that's it ! 

Bon appétit ! 

Recapitulative :

• 125 grams of yogurt, nature or pineapple flavored
• 3 eggs
• 125 grams of brown sugar (or a measure pot)
• 275 grams of flour (or 3 measures pot)
• 63 grams of neutral oil (or 1/2 measure pot)
• 300 grams of canned pineapple
• 1 tablespoon of rum
• 1 tablespoon of liquid caramel (not obligatory)
• 1 tablespoon of vanilla extract
• 1/2 teaspoon grams of baking powder

Your oven must be preheated at 180°C (350°F / Th6).

Stir sugar and yogurt. 

Then, beat the eggs in it. 

Stir one after one, flour, baking powder, oil, rum, vanilla and caramel.

Then, pour 1/4 cup of pineapple juice in the mixture.

In a colander, pour pieces of pineapple, cut them if necessary and add some flour. 

Add them to the mixture, stir gently and fill the muffin mold.

In the oven for 25-30 minutes and that's it .