Chorizo bread (cake au chorizo).

I bought a chorizo, recently, just like that.
Because I have no fear.
Because he was gorgeous, red like this, in the supermarket, calling me "buy me, please, buy me" and I can't resist to a hot spanish !
Because it reminds me another "french blackfeet" sausages, called "soubressade", that I just adore.
Because I absolutely wanted to cook it and I didn't know how !

First, a very important thing.
In France, where I live, which is close to Italy, a lot of people make the mistake to pronounce it "Cko-rizo".
Because, in Italian, "CH" get pronounced "CK".
But it's a spanish sausage, we do all agree with. So please, pronounce it the right way : "sho-rizo !".

Because Spanish are proud and very sensitive and you wouldn't like to finish your life with a bull running after you and a lot of  people, shouting "olé" each time he misses you, baby ...

So don't forget : SHO-RI-ZO !
Olé !

Here what you'll need :

• 1 chorizo
• 3 eggs
• 150 grams of flour
• 13 centiliter of milk
• 10 centiliters of neutral oil (forgot on the picture...)
• 10 grams of baking powder
• 100 grams of grated cheese
• Salt and pepper.

Your oven must be preheated at 180°C (350°F / Th6)

Step 1 :
Peel chorizo and cut it in pieces.

... where I understand that red on red is hardly visible ...

Step 2 :
Whisk all the ingredients together and add chorizo in the mixture.

Step 3 :
And that's it ! In the oven for 45 minutes.

Spicy and chewy. Perfect for aperitif.

Recapitulative :

• 1 chorizo
• 3 eggs
• 150 grams of flour
• 13 centiliter of milk
• 10 centiliters of neutral oil (forgot on the picture...)
• 10 grams of baking powder
• 100 grams of grated cheese
• Salt and pepper.

Your oven must be preheated at 180°C (350°F / Th6)

Peel chorizo and cut it in pieces.

Whisk all the ingredients together and add chorizo in the mixture.

And that's it ! In the oven for 45 minutes.