Zucchini, mint and feta salted cake (cake salé aux courgettes, menthe et feta).

Those 3 ingredients go so well together !

I wanted to try a recipe for a very long time.
Looking for a one including mint and feta, I've found this salted cake's recipe.

In my opinion, this is maybe not the better salted cake in the world, but it's for sure, one of the easiest and fastest.
I'll try another recipes soon, with those ingredients and let you know.

Here what' you'll need :

• 2 zucchini
• 120 grams of feta (greek cheese)
• 20 mint leaves
• 10 centiliters of olive oil
• 3 eggs
• 10 centiliters of milk
• 180 grams of flour
• 1 teaspoon of baking powder
• A lot of salt and pepper !

Your oven must be preheated at 180°C (350°F / Th 6)

Step 1 :
Cut zucchini in small pieces and salt them. Let them wait until you prepare the rest of the mixture.

Step 2 :
Crumble feta and cut mint leaves together. Stir it.

Step 3 :
Whisk all resting ingredients together. Don't hesitate to use salt and pepper ! Your mixture could be tasteless.

Step 4 : 

Then, add zucchini, cheese and mint ! That's it ! 

In the oven for 40 minutes. 

Bon appetit, friends ! 

Recapitulative :

• 2 zucchini
• 120 grams of feta (greek cheese)
• 20 mint leaves
• 10 centiliters of olive oil
• 3 eggs
• 10 centiliters of milk
• 180 grams of flour
• 1 teaspoon of baking powder
• A lot of salt and pepper !

Your oven must be preheated at 180°C (350°F / Th 6)

Cut zucchini in small pieces and salt them. Let them wait until you prepare the rest of the mixture.

Crumble feta and cut mint leaves together. Stir it.

Whisk all resting ingredients together. Don't hesitate to use salt and pepper ! 

Then, add zucchini, cheese and mint ! In the oven for 40 minutes.