Tuna cake (cake au thon)

I wanted to share with you this recipe but it was impossible for me to not speak about what happened in Oklahoma. 

I can't even imagine, we're in 2013 and we can't expect such a catastroph... 
I think about the ones who have lost a child or a parent. A true drama.

When I was a student, I had an American teacher. He used to teach us about American History and American Geography.

We loved him a lot.
First because he was  forty years old and handsome…

Yes, forgive us, we were weak young women… 
We were 20 years old and no way to miss one of his lessons !

Parents, you want to know how to motivate your teen students ?... Make sure they have a beautiful teacher !

But most of all, he was clever and treated us as adults and not big teenager.
Mr John Engle, if you read this post one day, you made a lot for me :)
He teached us the different climates of this country, during some lessons.
When he talked about hurricanes and tornadoes, I still remember his sentence :
“Do you understand how violent American weather can be ? … So, when I hear a south French man crying about two days of rain, it makes me sigh !”.

We're so small things against Nature.

Here's a recipe I've tried recently. This is easy and fast, but I have to say this cake is good, but not exceptional. 
Maybe I shouldn't be so honest ;) !
I mean, this is a good idea for a daily lunch. 

You'll need : 

• 3 eggs
• 400 grammes of canned tuna
• 200 grammes of flour
• 1 lemon
• 10 cl of milk
• 10 cl of neutral oil
• 10 grammes of baking powder
• An handful of gruyère or swiss cheese (this is not obligatory)
• 1 large tablespoon of mint (fresh if you have, mine was frozen)

Your oven must be preheated at 180°C (350°F / th 6).

Step 1 : 

Stir together flour, baking powder and eggs.

Step 2 : 

When it becomes a mess, add milk, and oil.

Step 3 :

Pour cheese and grated lemon.

Step 4 :

Mix together and add dripped tuna cut in pieces.

Step 5 :

End with mint and pour the mixture in a cake pan.

Then, in the oven for 40 - 45 minutes. 

Bon appétit !

Recapitulative : 

• 3 eggs
• 400 grammes of canned tuna
• 200 grammes of flour
• 1 lemon
• 10 cl of milk
• 10 cl of neutral oil
• 10 grammes of baking powder
• An handful of gruyère or swiss cheese (this is not obligatory)
• 1 large tablespoon of mint (fresh if you have, mine was frozen)

Your oven must be preheated at 180°C (350°F / th 6).

Stir together flour, baking powder and eggs.

When it becomes a mess, add milk, and oil.

Pour cheese and grated lemon.

Mix together and add dripped tuna cut in pieces.

End with mint and pour the mixture in a cake pan.

Then, in the oven for 40 - 45 minutes.