Run, chicken, run ... Fast Chicken with frozen ingredients !

Okay... Now, you know me : I'm not a Queen for titles ! This one made me smile.

Yesterday, I was alone with my daughter.
We didn't have too much time to eat so I had to cook something FAST and EASY. As always, you could reply to me, and I would reply to you ... :
YES, YOU'RE RIGHT, my friends !

So, I thought about chicken, a fast chicken. And I thought about "Run, chicken, run ...".

Ok, I'm getting out ... =>...

Here what you'll need for 2 persons who don't eat a lot :

• 4 chicken legs 
• The equivalent of 1/2 frozen onion
• The equivalent of 1 frozen garlic 
• The equivalent of 1 frozen shallot
• Fresh rosemary
• 1/2 cup of chicken stock.
• Olive oil.

Step 1 : 

In olive oil, on a medium fire, pour frozen onion, garlic and shallot. 

Step 2 : 

Stir a little bit and don't wait them to get brown. We'll need their water. Add immediately the chicken. 

And the rosemary. 

Step 3 : 

Mix everything and close with a lid. Let cook for 5 minutes and when it begins to brown, pour the chicken stock.

Close with the lid and let cook on a low fire for 20-25 minutes.

Bon appétit.

Recapitulative for 2 persons who don't eat a lot : 

• 4 chicken legs 
• The equivalent of 1/2 frozen onion
• The equivalent of 1 frozen garlic 
• The equivalent of 1 frozen shallot
• Fresh rosemary
• 1/2 cup of chicken stock.
• Olive oil.

In olive oil, on a medium fire, pour frozen onion, garlic and shallot. 

Stir a little bit and don't wait them to get brown. We'll need their water. Add immediately the chicken. And the rosemary. 

Mix everything and close with a lid. Let cook for 5 minutes and when it begins to brown, pour the chicken stock.

Close with the lid and let cook on a low fire for 20-25 minutes.