Saturday, December 22, 2012

Marrons glacés - Day 6.

They are ready. They are conserved and you already can eat them. 
But, now, they must dry. 

Here the almost final step.

Step 1 : 
Strain the chestnuts and arrange the on a cooking grille, who will go in the oven the next day, for 3 minutes.




Step 2 :
With a tablespoon, top them with the syrup. Keep some syrup for tomorrow ! 




Let them dry in ambient temperature for 24 hours.

I've got some problems with Blogger today, I just hope to be able to post tomorrow. 

I'm trying to post all the recipes I'm doing for Christmas, but there's something else I did not think : It's very complicated to cook and post almost immediately after. 

On monday morning, I'm going to bake La Bûche de Noël (Yule log). I hope Blogger won't let me down !! :)

I hope everything is fine for you and you're preparing your Xmas period with joy. 
See you tomorrow ! 

6 comments:

  1. Ouah, they are BEAUTIFUL!!! I don't know how you can resist eating them right away :) If I had made them, there would be maybe one or two left, hehe...

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    1. Thank you, Dr CaSo ! In fact, when I was a child, I made a bilious attach, so I can eat them anymore. I cook it for others. ;)

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  2. You had a bilious attack? Yikes, I don't know what that is but it doesn't sound good! Does it mean you can't eat any sugar anymore?

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    1. In fact, it was the translation found for "crise de foie" !!! It's seems more terrific with ATTACK :D
      It just mean I can't eat marrons glacés anymore. Not because I don't WANT, just because I cant :)
      Je n'entrerai pas dans les détails scabreux ;D

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  3. Hi Axelle,
    You have been busy making delicious yummies for Christmas!
    Merry Christmas to you and your family!
    Wish you A Blessed and Happy New Year!

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    1. ANd I still have the Bûche to bake and some tapenade for tonight !!
      I thank you for your visits, Joyce, and I wish you too a merry Xmas for you and all the people you love.

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