It doesn't happen too much to me, because I'm always running somewhere.
But sometimes, children are at school at I have a day off.
But today, I hadn't the strength to make a complicate diner. So I cooked easy and fast potatoes.
Here's what you'll need :
- Potatoes that you won't peel. I use what we can translate by "shots potatoes". I don't know if it's the right translation, but no matter, I'm sure you understand. They are small potatoes that you don't need to peel.
- Olive oil
- 5 clove of garlic
- 3 rosemary's blades
- A little bit of herbs of provence
- Salt and pepper.
Your oven must be preheated at 200°C (390°F / Th 7)
Step 1 :
Rinse your potatoes and cut them in 2 or 4 pieces, depending on their size.
Step 2 :
Pick the leaves off the rosemary.
Step 3 :
Explode your garlic and add it in the dish with the peel, it doesn't matter.
Step 4 :
Add the Herbs, salt and pepper and olive oil and knead all that.
In the oven for 15 minutes more.
After those 15 minutes, I turn off the oven and I still let the potatoes in for 15 minutes more.
One hour in totality. They are sweet, and tender. Just perfect.
Bon appétit !