But, now, they must dry.
Here the almost final step.
Step 1 :
Strain the chestnuts and arrange the on a cooking grille, who will go in the oven the next day, for 3 minutes.
Step 2 :
With a tablespoon, top them with the syrup. Keep some syrup for tomorrow !
Let them dry in ambient temperature for 24 hours.
I've got some problems with Blogger today, I just hope to be able to post tomorrow.
I'm trying to post all the recipes I'm doing for Christmas, but there's something else I did not think : It's very complicated to cook and post almost immediately after.
On monday morning, I'm going to bake La Bûche de Noël (Yule log). I hope Blogger won't let me down !! :)
I hope everything is fine for you and you're preparing your Xmas period with joy.
See you tomorrow !