Easy and fast japanese vegetables... An italian version !

I would like to apologize for the following pictures. Casanova used to work in a restaurant and cooked very quickly !
So quickly I did not have time to make correct pictures !
My friend, his wife and their children are vegetarian. And I was impatient to learn some new ways to cook vegetables. 
Here's one of them.

You'll need, for 4 persons : 

• 2 zucchini (courgettes)
• 1 red pepper
• 4 spring onions
• 2 carrots
• 1 red onion
• some broccoli
• 2 cloves of garlic
• 1 small fresh red chili.
• 2 tablespoon of Soya sauce
• 1/4 teaspoon of sugar (facultative).
• ... And a WOK... I have to buy one ! 

Step 1 : 

Cut all the veggies very thin.

Step 2 : 

Pour some neutral oil in wok, on a medium fire. Then let brown garlic red chili for 2-3 minutes.

Step 3 : 
On a high fire, let roast vegetables, stirring them regularly. 

Step 4 :
Add soya sauce and sugar, then, let them cook for 10 minutes. They have to be crunchy.
That's it ! Bon appétit ! 

Recapitulative for 4 persons : 

• 2 zucchini (courgettes)
• 1 red pepper
• 4 spring onions
• 2 carrots
• 1 red onion
• some broccoli
• 2 cloves of garlic
• 1 small fresh red chili.
• 2 tablespoon of Soya sauce
• 1/4 teaspoon of sugar (facultative)
• ... And a WOK.

Cut all the veggies very thin.

Pour some neutral oil in wok, on a medium fire. Then let brown garlic red chili for 2-3 minutes.

On a high fire, let roast vegetables, stirring them regularly. 

Add soya sauce and sugar, then, let them cook for 10 minutes. They have to be crunchy.