Fast stuffed zucchini (courgettes farcies rapides)

When you've got zucchini and you're fed up with traditional zucchini recipes, when you just want to empty your freezer and use your 10 kilograms of frozen italian sausages, when you're just tired and don't want to lose your time to cook because The Mentalist is close to begin ...

IT'S TIME FOR FAST STUFFED ZUCCHINI, BABY !!!

... Let me calm down, because of all this excitement ...

Here what you'll need, for 4 persons :

• 4 zucchini
• 1 kilogram or a little bit less of pork sausage or even beef ground, it works too !
• 2 onions
• 2 cloves of gralic
• Olive oil
• Herbs of Provence
• 1/2 glass of water
• And grated cheese. 

 Your oven must be preheated at 180°C (350°F / Th 6)

Step 1 :
Cut zucchini in length direction and very carefully, empty them. Be careful to not pierce them. Keep the  zucchini flesh.

Step 2 :
Let brown onions and garlic, on a low fire, with a pinch of salt.

Step 3 :
When it's done, add the half of zucchini flesh and let it cook until it becomes tender (you can add a lid).

Step 4 :
Let your meat brown and mix all the ingredients together. Add herbs of provence too.

Step 5 :
In a dish, arrange zucchini...

... and fill them with meat.

Step 6 :
Some grated chesse. As much as you want.

And in the oven for 50 minutes. After 30 minutes, pour water in the dish. It will help to cook.

Bon appétit ! 

Recapitulative for 4 persons :

4 zucchini

1 kilogram or a little bit less of pork sausage or even beef ground, it works too !

2 onions

2 cloves of gralic

Olive oil

Herbs of Provence

1/2 glass of water

And grated cheese.

Your oven must be preheated at 180°C (350°F / Th 6)

Cut zucchini in length direction and very carefully, empty them. Be careful to not pierce them. Keep the zucchini flesh.

Let brown onions and garlic, on a low fire, with a pinch of salt.

When it's done, add the half of zucchini flesh and let it cook until it becomes tender (you can add a lid).

Let your meat brown and mix all the ingredients together. Add herbs of provence too.

In a dish, arrange zucchini and fill them with meat.

Some grated chesse. As much as you want.

And in the oven for 50 minutes. After 30 minutes, pour water in the dish.