Wednesday, January 30, 2013

Spinach pie (tarte aux épinards)

As I said in a previous post, there are some vegetables you don't know how to cook them, to change a little bit, to give some fun in your cooking life !

Two days ago, I've tried a recipe with cooked chicory ... Only my dear husband ate them. 
He just told me :
"... No ... Really ... Don't do it again."

I guess the only one who will eat chicory, now, will be my rabbit.

For the fun story, I bought parsley and mint for the rabbit, to my little farmer. I say "little", but he's tall and old ...

When I asked for mint, he looked at me as if I was crazy :
"Mint ??.... For your RABBIT ?..."
Absolutely sure of myself, I said : 
"Yeeees ! I never tried, but I read on internet they like it".
His look was the one of an old farmer, in front of a ... YOUNG, YES, urban woman. 
"... Mint ... For a rabbit... That's the first time I heard about that ! I never met a rabbit who liked mint."

But as he's nice, he gave me mint. With a smile...

The evening, very proud of myself, with this lovely and perfumed mint, I went kneeling in front of my baby rabbit. 
She came quickly, sniffed at it and almost had an heart attack !!

She took me by the collar of my shirt. She looked at me, and I read in her eyes : 
"Listen to me well, you, Giant-Woman... Keep on doing what you're supposed to do with me, right ?!
Keep on cleaning my litter, stroke me when you can catch me, feed me with NORMAL rabbit food, but ... Try once again to give me THIS .. And you'll understand what to fly without wings mean !  Capisce ??..."

... I will meet my little farmer on friday. I'm not sure to tell him my rabbit's reaction. 
I guess he will laugh...
And I'll feel good to make him laugh ! 
I'll tell him ... :)

Here what you'll need for a spinach pie :
  • one pie crust
  • 4 eggs
  • 40 cl of light cream
  • 1 onion
  • 1 clove of garlic
  • 200 grammes of bacon. 
  • 500 grammes of fresh spinach.
  • Some olive oil and butter.

Step 1 : 
Take off all the stalk of your spinach. I won't lie to you, it takes AN ETERNITY ! I think this is the last time I do a spinach pie with fresh spinach. 
But, let's tell we've got one million hours to spend in a totally fulfilling work ! 



Step 2 : 
Peel and cut your onion and your garlic. Make them brown in olive oil and butter.


Step 3 : 
When they begin to brown, add the bacon cut in slices.


Step 4 : 
After 5 minutes, pour the spinach and let them reduce. It will take 10, 15 minutes. Stir time to time. 



Step 5 : Then, pour the mixture in a colander to let out the water.
In the mean time, whisk eggs, cream, salt and pepper and unroll your pastry.



Step 6 :
Pour the bacon/spinach in your pie and add the cream. 


In your oven for 45 minutes.
Bon appétit ! 



Recapitulative : 
  • one pie crust
  • 4 eggs
  • 40 cl of light cream
  • 1 onion
  • 1 clove of garlic
  • 200 grammes of bacon. 
  • 500 grammes of fresh spinach.
  • Some olive oil and butter.
Take off all the stalk of your spinach. 

Peel and cut your onion and your garlic. Make them brown in olive oil and butter.

When they begin to brown, add the bacon cut in slices.

After 5 minutes, pour the spinach and let them reduce. It will take 10, 15 minutes. Stir time to time. 

Then, pour the mixture in a colander to let out the water.

In the mean time, whisk eggs, cream, salt and pepper and unroll your pastry.

Pour the bacon/spinach in your pie and add the cream. 

In your oven for 45 minutes.

17 comments:

  1. Hahahahaha! Axelle, you made me laugh! You are so funny! Mint for rabbit? Hahahaha!
    Your spinach pie looks delicious! And I love bacon in pies! Yum, yum!

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    Replies
    1. I'm happy if I made you laugh, Joyce :D !!
      Bacon gives a better taste to spinach ... Well, I accept more to eat spinach this way :)

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  2. Axelle, you are a delightful writer with your home stories. I would like to meet your rabbit. I would tell your rabbit that mint is good! Great photographs and what a yummy recipe, too. love and prayers, jep

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    Replies
    1. Thank you very much, Jep, for all ! I did not have enough time to make the rabbit accept mint ! The way she looked at me terrified me !! :D

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  3. Looks great and makes me hungry your tarte.

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    Replies
    1. Merci beaucoup :) I love spinach with cream, but this way, you don't feel the taste too much ! Always have to be creative in kitchen, don't you think ? :)

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  4. wow, that's some aggressive bunny you have there!

    the pie looks amazing...

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    Replies
    1. Between my vegetables and my pet, sometimes, I have the felling to live in Jumanji ! :D
      Thank you for the pie :)

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  5. I got the spinach and the pancetta (we can't find "lardons" here, so I had to improvise) and I will make this for dinner tonight :) Thanks for the inspiration!!

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    Replies
    1. Pancetta will be good too ! So, did you liked it ?? :)

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    2. It was OK, not great. the pancetta was too salty and it overpowered everything, and I should have used more spinach. I added some grated gruyère on top of it and that was nice. But next time I'll know how to do it perfectly :)

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    3. I understand ! When an ingredient is too salty, it can ruin all your dish.
      More than 500 grammes of spinach ? Ok, tell me if it will be better !

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  6. Dear Axelle-Thank you for the recipe of your spinach pie. It made for a delicious dinner last night. Isn't it amazing how a pan stuffed with spinach cooks down to nothing! Since I had to make my own crust ( I made two pies because we are 7), I also whipped up a gingerbread to go with it. Last night was dreamy! Thank you!! If you offer your rabbit some oatmeal, uncooked, she will give you a soft and wonderful hug and forgive you. Regards-Jamie

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    Replies
    1. p.s. Being in a rabbit's black book IS NOT A GOOD THING.

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    2. I'm very happy, Jamie, if you liked it ! And did your family like it too ?
      You're right for the spinach ! That's the reason why I use mature spinach and not young shoots, because they are much more expensive.
      Where can I find oatmeal, to give to my rabbit ? In supermarket ?

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    3. Dear Axelle-here we can by oatmeal at the supermarket with the breakfast cereal because Americans eat it for breakfast. Also here in the country-versus the city-we can maybe buy it at a feed store for farm animals because, obviously, horses and cattle also eat it. As a treat. Let me know if you find any. Jamie

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    4. Ok, Jamie, thank you for all that ! :)

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