Leeks fondue (fondue de poireaux)

The first time I ate leeks fondue, I was to my sister. 

She didn’t know if we would like it, so she made few leeks. 

I didn’t imagine leeks could be so good !!

I’ve bought frozen fondue leeks. But even in a good store, it was not as yummy as the ones I ate this day. 

I’m going to share with you, my sister’s recipe. 

Here what you’ll need : 

• 1 kg leek's whites.
• 30 grammes of butter 
• 1 tablespoon of olive oil 
• 1 tablespoon of white sugar. 

Step 1... : 
Cut leeks in slices .

Step 2 : 

In a pan, add butter and olive oil. 

Cook leeks, with the sugar, on a low fire until they become transparent and lightly caramelized. 

Oh yes, sorry ...
Step 3 :
Cover with a lid.

Stir every now and then.It takes 30 minutes or so. 

THAT’S ALL, FOLKS ! 
… The longest part is to cut leeks.

It's a sugared dish who can make your children love leeks ! Yes, madame ! 

... I have to admit : my daughter cooks this dish ! 
That's the way it is : if she wants to eat, she have to cook !!!! 
I'm kidding, of course ;)

Bon appétit ! 

Chicken wing, mushrooms and leeks fondue.

Recapitulative : 

• 1 kg leek's whites.
• 30 grammes of butter 
• 1 tablespoon of olive oil 
• 1 tablespoon of white sugar. 

Cut leeks in slices.

In a pan, add butter and olive oil. 

Cook leeks, with the sugar, on a low fire until they become transparent and lightly caramelized. 

Cover with a lid.

Stir every now and then. It takes 30 minutes or so.