Apple cake (Cake aux pommes)

I've got the feeling ... ouhouuuu .. that tonight's gonna be a good night ...

Second party tonight, baby !! 

Once again, I'm going to move my anatomy. I love this expression, it makes me think about King Julian in Madagascar. We love this character.

From this morning, WE DON'T STOP ONE MINUTE ... I'm already exhausted. We have to think about a lot of things to make the party great. 

And I don't know for you, but for me, there's always ONE thing who don't go as you want it to go and it makes me going CRAZY.

For us, it was the music playlist ... Important thing, don't you think ?... 

From this morning, my husband and I ... Well, much more my husband, because after 2 hours of try, I was ready to threw the computer by the window...

Well, one entire morning and a part of the afternoon to make music going right. 

Patience is not my first quality. 

I've got friends who come from far away to celebrate this time with us. 

As we live in a small apartment, my parents went away for the week end and we go to sleep in their house, with some of those friends.

So, I needed to think about our lunch for sunday noon, and the dessert too.

Thats' the reason why I bake this apple cakes. 

Oven preheated at 180°C (350°F / Th 6) 

Here what you'll need :

• 250 grammes of flour
• 10 grammes of baking powder
• 2 eggs
• 90 grammes of white sugar (sometimes, I use brown sugar and it's divine)
• 90 ml of milk
• 50 ml of half and half cream
• 3 tablespoon of neutral oil
• 3 apples
• 1/2 teaspoon of cinnamon
• 1 pinch of salt
• 1 tablespoon of vanilla liquid

For the crunchy : 

• 50 grammes of white sugar
• 40 grammes of butter. 

Step 1 : 

Peel the apples and cut them in pieces.

Step 2 : 

Whisk sugar and eggs and vanilla.

Step 3 :

Mix dry ingredients together : flour, salt, baking powder and cinnamon.

Stir all that.

Step 4 : 

Add the dry ingredients into the mixture and, little by little, pour the milk, the cream and the oil.

Stir until all is combined.

Step 5 : Butter and flour and cake pan and pour the HALF of the mixture in it.

You may have the feeling there's not enough mixture. Believe, you'll have ... It's going to rise.

Step 6 : 

Pour the HALF of apples and cover with the rest f mixture.

Step 7 : 

Finish with apples, that you sink a little bit in.

Put your pan on a hotplate, before put it in the oven for 30 minutes.

Step 8 : 

5 minutes before the end of cooking, get out your cake from the oven and let melt sugar and butter in the microwave for 1 minute.

Pour it on the cake's top.

In the oven again for 15 minutes more.

Wait until it's totally cold.

Bon appétit !!

Oven preheated at 180°C (350°F / Th 6) 

Recapitulative :

• 250 grammes of flour
• 10 grammes of baking powder
• 2 eggs
• 90 grammes of white or brown sugar
• 90 ml of milk
• 50 ml of half and half cream
• 3 tablespoon of neutral oil
• 3 apples
• 1/2 teaspoon of cinnamon
• 1 pinch of salt
• 1 tablespoon of vanilla liquid

For the crunchy : 

• 50 grammes of white sugar
• 40 grammes of butter.

Peel the apples and cut them in pieces.

Whisk sugar and eggs and vanilla.

Mix dry ingredients together : flour, salt, baking powder and cinnamon.

Stir all that.

Add the dry ingredients into the mixture and, little by little, pour the milk, the cream and the oil.

Stir until all is combined.

Butter and flour and cake pan and pour the HALF of the mixture in it.

Pour the HALF of apples and cover with the rest f mixture.

Finish with apples, that you sink a little bit in.

Put your pan on a hotplate, before put it in the oven for 30 minutes.

5 minutes before the end of cooking, get out your cake from the oven and let melt sugar and butter in the microwave for 1 minute.

Pour it on the cake's top.

In the oven again for 15 minutes more.

Wait until it's totally cold.