Mushrooms and onion omelette (Omelette aux champignon et oignon)

Once again, I've changed my template's blog. 

And I have to say, I'm not totally satisfied of it. Tell me what you think about it, please. Do you like it, not much ?

How are you today ?
Tonight, we'll have friends for diner, well to share diner and not to eat them.

So I've baked and cooked all day long. I'm a little bit tired. I'm sharing with you, today, an omelette recipe. It's easy, quick and cooked by my husband.

V-I-N-C-E-N-T ! VINCENT YEAH ! 
I love when my husband cooks. I love all he does. Without conditions. Because it means I haven't too cook, myself.

Here what you'll need :

• 6 eggs
• 1 glass of milk (don't take care about water on the pic...)
• 1 onion
• Some mushrooms (the ones you like)
• Some neutral oil and unsalted butter
• And some frozen small chives if you have; You can use parsley too.

Step 1 :
Now you know it : in oil and butter, let brown onion. Then add mushrooms cut in slices.
Let cook for 5-10 minutes.

Step 2 : 
In the mean time, whisk eggs and milk. Pour the chives. 

 ... Don't use a glass ... 

Step 3 : 
Pour the mixture on the mushrooms and onion.

Step 4 : 
With a large wooden spoon, pull edge back over edge.

Step 5 : 
Then, when a side seems cooked, turn the omelette. For that, you'll need a large plate... Or my husband ! 

Step 6 :
Wait for 5 if you like it creamy or 5 more if you like it a little more dry. And it's ready.
Bon appétit ! 

Recapitulative :

• 6 eggs
• 1 glass of milk 
• 1 onion
• Some mushrooms
• Some neutral oil and unsalted butter
• ANd some frozen small chives if you have; You can use parsley too.

In oil and butter, let brown onion. Then add mushrooms cut in slices.

Let cook for 5-10 minutes.

In the mean time, whisk eggs and milk. Pour the chives. 

Pour the mixture on the mushrooms and onion.

With a large wooden spoon, pull edge back over edge.

Then, when a side seems cooked, turn the omelette. For that, you'll need a large plate.

Wait for 5 if you like it creamy or 5 more if you like it a little more dry. 

Some questions remain mysterious...

Who, from the egg or the hen, came in first ?

Is it really a meteorite who killed the dinosaurs ?

What were looking for the first men who created chocolate, from cocoa nuts ?

Does the Lochness Monster really exist ?

How many world's end will we know before the Real One ?

Since we always find plane's flight recorder, after an air crash, why don't we build plane in the same material ? 

How did we know that burning sand would become glass ?

Why do we think that working is living ?

How do we talk about financial crash when money is just printed paper, on the best case, and just speculations on the worst ?

Why do we think that to be happy, we must own ?

How Giada de Laurentiis can be so thin, being such a wonderful cook ?

Why, when we buy green bananas, we want to eat them now and when we buy them just ripe, we wait until they have gone bad ?

Whey, when you're doing queue at a checkout, is it ALWAYS the checkout next to yours who goes faster ?
And why, if you're changing queue, this is just the moment the cashier needs to change coin roll ?

But most of all, why, OH WHY, my little family thinks it's easier to arrange the empty toilet roll in a pretty way than throwing them away, while the garbage can is just right there ?