Mushrooms and onion omelette (Omelette aux champignon et oignon)

Once again, I've changed my template's blog. 

And I have to say, I'm not totally satisfied of it. Tell me what you think about it, please. Do you like it, not much ?

Maybe I'm going to change it once again. 

I love changement. 

Forgive me ... :)

How are you today ?
Tonight, we'll have friends for diner... Well, to SHARE diner and not to eat them !

So I've baked and cooked all day long ! I'm a little bit tired. I'm sharing with you, today, an omelette recipe. It's easy, quick and ... cooked by my husband ! 

V-I-N-C-E-N-T ! VINCENT YEAH ! 

I love when my husband cooks. It means I won't. So I love AAAAALL he does !
Without conditions. 

Here what you'll need :

• 6 eggs
• 1 glass of milk (don't take care about water on the pic...)
• 1 onion
• Some mushrooms (the ones you like)
• Some neutral oil and unsalted butter
• And some frozen small chives if you have; You can use parsley too.

Step 1 :
Now you know it : in oil and butter, let brown onion. Then add mushrooms cut in slices.
Let cook for 5-10 minutes.

Step 2 : 
In the mean time, whisk eggs and milk. Pour the chives. 

 ... Don't use a glass ... 

Step 3 : 
Pour the mixture on the mushrooms and onion.

Step 4 : 
With a large wooden spoon, pull edge back over edge.

Step 5 : 
Then, when a side seems cooked, turn the omelette. For that, you'll need a large plate... Or my husband ! 

Weeeee are the Champion my frieeends !! Weeeee keep on turning till the end ...

Step 6 :
Wait for 5 if you like it creamy or 5 more if you like it a little more dry. And it's ready.
Bon appétit ! 

Recapitulative :

• 6 eggs
• 1 glass of milk 
• 1 onion
• Some mushrooms
• Some neutral oil and unsalted butter
• ANd some frozen small chives if you have; You can use parsley too.

In oil and butter, let brown onion. Then add mushrooms cut in slices.

Let cook for 5-10 minutes.

In the mean time, whisk eggs and milk. Pour the chives. 

Pour the mixture on the mushrooms and onion.

With a large wooden spoon, pull edge back over edge.

Then, when a side seems cooked, turn the omelette. For that, you'll need a large plate.

Wait for 5 if you like it creamy or 5 more if you like it a little more dry.