Chicken, mushrooms and white wine !

Here a very good and easy recipe to share with you, friends ! 

• For a chicken with 10 legs ...
• 2 onions
• 2 cloves of garlic
• 2 bay leafs
• 200 grammes of mushroom (here, canned mushroom)
• 1 bottle (75 cl) of white wine
• Some olive oil
• Some herbes de Provence (or some thyme, oregano and dry rosemary)
• 1 big tablespoon of cornstarch.

Step 1 : 

As always, begin by making onions brown in olive oil.

Step 2 : 

When they become transparent, let brown the chicken legs for 10 minutes.

Step 3 : 

Pour white wine, garlic (just exploded, no need to cut it), herbs and leafs.

Step 4 :

Take one ladle of sauce in a small bowl and stir with a large tablespoon of cornstarch.

It will help to make all that more creamy.

Step 5 :

Pour the mixture in the dish and finally, let it cook without lid, on a low fire for 30 minutes. 

Bon appétit ! 

Recapitulative : 

• For a chicken with 10 legs ...
• 2 onions
• 2 cloves of garlic
• 2 bay leafs
• 200 grammes of mushroom
• 1 bottle (75 cl) of white wine
• Some olive oil
• Some herbes de Provence (or some thyme, oregano and dry rosemary)
• 1 big tablespoon of cornstarch.

Begin by making onions brown in olive oil.

When they become transparent, let brown the chicken legs for 10 minutes.

Pour white wine, garlic (just exploded, no need to cut it), herbs and leafs.

Take one ladle of sauce in a small bowl and stir with a large tablespoon of cornstarch.

Pour the mixture in the dish and finally, let it cook without lid, on a low fire for 30 minutes.