Just a quiche ...

You can't even imagine how many time I thought about this post title !

First, I thought simply about : "The quiche Lorraine".

But it was untrue and if I call this quiche "quiche Lorraine", I will have death threats about the Lorraine's inhabitants !

And I want to live in peace with the entire world ! 

Peace, love and quiche for all !

In a Quiche Lorraine, there's no onion, and there's some milk.

Which there is not in mine.

And I have to respect Lorraine's traditions because, remember my gratin dauphinois...

I know people who could kill if onions or cheese are added in the mixture !

I'm kidding, of course. 

So, here's the recipe of ... just a quiche.

Here's what you'll need :

• 1 pie crust, the one you like. I used puff pastry.
• 4 eggs
• 300 grammes of good bacon. Slices must be thick enough.
• 40 cl or light cream
• 1 onion
• Some grated gruyère or one with a similar taste. Cheddar could be too strong. 
• 1/4 teaspoon of nutmeg. 

Your oven must be preheated at 180°C (350°F / Th 6)

Step 1 : 
Cut your onion in slices and let in brown in one tablespoon of neutral oil. On a low fire with a pinch of salt. Not too much because bacon is salty. 

Step 2 : 
Whisk up eggs and cream. 

Step 3 :

Pour the nutmeg and the cheese. 

Step 4 : 

When the onion is caramelized, add the bacon and let it cook for some minutes. Don't let them burn. 

Step 5 : 

Pour the onion/bacon in the pie crust and cover it with the eggs/cream mixture.

Step 6 :

In the oven for 30-35 minutes, it depends on your oven, of course.

That's ready, bon appétit !!

Recapitulative :

• 1 pie crust, the one you like. I used puff pastry.
• 4 eggs
• 300 grammes of good bacon. Slices must be thick enough.
• 40 cl or light cream
• 1 onion
• Some grated gruyère or a similar one.
• 1/4 teaspoon of nutmeg. 

Your oven must be preheated at 180°C (350°F / Th 6)

Cut your onion in slices and let in brown in one tablespoon of neutral oil. On a low fire with a pinch of salt. Not too much because bacon is salty. 

Whisk up eggs and cream. 

Pour the nutmeg and the cheese. 

When the onion is caramelized, add the bacon and let it cook for some minutes. Don't let them burn. 

Pour the onion/bacon in the pie crust and cover it with the eggs/cream mixture.

In the oven for 30-35 minutes.