Marrons glacés - Day 6.

They are ready. They are conserved and you already can eat them. 
But, now, they must dry. 

Here the almost final step.

Step 1 : 
Strain the chestnuts and arrange the on a cooking grille, who will go in the oven the next day, for 3 minutes.

Step 2 :
With a tablespoon, top them with the syrup. Keep some syrup for tomorrow ! 

Let them dry in ambient temperature for 24 hours.

I've got some problems with Blogger today, I just hope to be able to post tomorrow. 

I'm trying to post all the recipes I'm doing for Christmas, but there's something else I did not think : It's very complicated to cook and post almost immediately after. 

On monday morning, I'm going to bake La Bûche de Noël (Yule log). I hope Blogger won't let me down !! :)

I hope everything is fine for you and you're preparing your Xmas period with joy. 
See you tomorrow !