Easy cheese gressini (Gressins au fromage)

I wanted to write something fun and light. 

Then I saw what happen in Newtown (USA). 

Ten days before Christmas, I can't help myself to complain with those parents, those families who have lost someone in this terrible drama.

Human are so unbelievable. We're able to make or create so much wonderful and great things ! And on the other hand, we're able to make such cruel and incomprehensible acts. 

I feel sadness and anger. Ten days before Christmas. 

I'm going to share with you a simple recipe, to make your own gressini. 
They won't be as perfect as the ones you'll buy, but they'll be yours. 
And for this, they will be better.

Here what you'll need : 

• 1 puff pastry
• Some grated parmesan
• Some grated gruyère or any type of cheese you like !

Your oven must be preheated at 180°C (350°F / th 6)

Step 1 : 
Unroll and cut your pastry in slices. Don't worry for the size.

Step 2 :
Dip each pieces in cheese and twist them as you can.

Step 3 : 
Put your gressini in a dish covered with baking sheet. 

Parmesan ones

Gruyère ones.

Step 4 : 

Put them in the oven for 10 minutes each. That's ready. 

You can make them with herbs too, if you like.

Bon appétit !

Recapitulative : 

• 1 puff pastry
• Some grated parmesan
• Some grated gruyère or any type of cheese you like !

Your oven must be preheated at 180°C (350°F / th 6)

Unroll and cut your pastry in slices. Don't worry for the size.

Dip each pieces in cheese and twist them as you can.

Put your gressini in a dish covered with baking sheet. 

Put them in the oven for 10 minutes each. That's ready.