Just because we need a lot of garlics and I thought this title would be fine.
You'll need :
- Pieces of chicken (legs go well), as much as you want.
- 40 cloves of garlic (or so)
- 1 onion
- 1 cup of white wine
- Dry thyme
- Olive oil, salt and pepper
- One pan who can go on fire and in oven. Or as me, two pans.
Your oven must be preheated at 180°C (350°F / Th 6)
Step 1 :
For once, this recipe doesn't begin by onions, but by meal ! Let brown your chicken on the skin side.
Step 2 :
Separate your cloves but don't peel them. Because if you needed to peel 40 cloves of garlic, you would have to begin some hours before.
Step 3 :
When your chicken is brown, take it off the pan and replace by onion.
Step 4 :
When onion is caramelizing, add the wine and let 2 minutes more.
Step 5 :
Arrange the half of garlic in your pan who will go to the oven, the chiken and the second half of garlic.
Step 6 : Sprinkle with dry thyme, salt and pepper.
Step 7 :
Finish with pouring the wine.
Step 8 :
Cover with a lid or with aluminum sheet and in the oven for 1 hour and 30 minutes.
That's it ! Believe, chicken is incredibly tender and perfumed.
Bon appétit !!
Recapitulative :
- Pieces of chicken as much as you want.
- 40 cloves of garlic (or so ...don't count the garlic, please !)
- 1 onion
- 1 cup of white wine
- Dry thyme
- Olive oil, salt and pepper
- One pan who can go on fire and in oven. Or as me, two pans ...
Your oven must be preheated at 180°C (350°F / Th 6)
Let brown your chicken on the skin side.
Separate your cloves but don't peel them.
When your chicken is brown, take it off the pan and replace by onion.
When onion is caramelizing, add the wine and let 2 minutes more.
Arrange the half of garlic in your pan who will go to the oven, the chicken and the second half of garlic.
Sprinkle with dry thyme, salt and pepper.
Finish with pouring the wine.
Cover with a lid or with aluminum sheet and in the oven for 1 hour and 30 minutes.
