Chocolate cake with chocolate topping (Gateau au chocolat avec glaçage au chocolat)

My daughter loves to dance. 

And I just love to look at her.

And if one day, my son reads this post and the previous one, he will take me to court and will shout that I prefer her sister than him !

And I will spent hour and hour to reassure him, explaining the Why and the How, and I will be obligated to pay him group therapy where he will explain how much I was unfair with him and why everything comes from the mother and blabla … Sigh …

But I just love to watch my daughter dances.

It doesn’t mean I don’t love when my son sings… But not every hour, every minutes of each single day !

Even Gandhi would become a murderer with those conditions !

The gnomette succeeds to do incredible things to me. She dances street dance. Which means, she’s making strange and acrobatic positions so easily ! When she begins, I can’t help myself thinking :”ouh la, be careful, not too high, ouch, slowly !”.

She succeeds to make the Indian head wave … I call it this way, you know, when your neck goes left and right and your body doesn’t move.

She asks me if I can do "the snake" ...
WHAT'S THAT ?? If you mean to get down on the floor, lying down and sleep all day long, I'm sure I can do it !
Just, please... Hide the rabbit ... We never know. The instinct, all that ... Take care.
She wants me to touch my toes, to see if I'm supple ! 
I tell her :"OK", and I sit down and take my foot in my hand ! And very proudly, I reply : "I did it !".

In December, parents were invited to a mini dance show, in her school dance. 
She’s the youngest of her dance class. Her teacher thought she had the level to dance with teenagers. She’s very proud of it.

We went to her show with my husband. She was very anxious but glad. They were dancing on “scream and shout”, from B. Spears and Will I Am.

When the music began, my husband and I saw a real transformation. She was dancing as a young girl, not like a baby. Not like OUR baby !

We were between admiration and tears.

At the end, my husband told me : 

“That’s it … She just killed me ! I feel so old, tonight.” And I replied : “… Just wait when she’ll come at home with a boyfriend.” 

I always know how to comfort him...

And for me, nothing better than chocolate !

Here's what you'll need for this demoniac cake !

• 200 grammes of dark chocolate
• 5 eggs
• 125 grammes of unsalted butter
• 200 grammes of white sugar
• 100 grammes of flour
• 10 grammes of baking powder
• 1 tablespoon of vanilla extract
• 2 tablespoons of neutral oil
• 3 tablespoon of light cream.

And here's what you'll need for the terrific topping chocolate ! 

• 200 grammes of dark chocolate
• 100 gramme sof unsalted butter.

This is definitively NOT ... a light cake. And your oven must be preheated at 180°C (350°F / Th 6).

Step 1 : 

In the microwave, melt you chocolate with oil and butter. You remember, 30 seconds after 30 seconds, stirring, just to prevent the burning taste of the chocolate. When it's melted, pour the cream and stir again. 

Step 2 : 

Whisk eggs and sugar, until they become clearer.

Step 3 : 

Pour the flour with the baking powder mixed in it and the vanilla extract. Stir slowly. 

Finally, the melted chocolate. 

In the oven for 25 minutes, then turn down the heat at 150°C (300°F /Th5) for 5 minutes. 

Step 4 : 

Turn out the cake and let it cool. 

Step 5 :

In the meantime, let melt again chocolate and butter. Stir together and pour the mixture on the cake. 

Step 6 : 

Then, spread that all around the cake and let it cool for one hour. 

Bon appétit ! 

Recapitulative for this demoniac cake !

• 200 grammes of dark chocolate
• 5 eggs
• 125 grammes of unsalted butter
• 200 grammes of white sugar
• 100 grammes of flour
• 10 grammes of baking powder
• 1 tablespoon of vanilla extract
• 2 tablespoons of neutral oil
• 3 tablespoon of light cream.

Recapitulative for the terrific topping chocolate ! 

• 200 grammes of dark chocolate
• 100 gramme sof unsalted butter.

Your oven must be preheated at 180°C (350°F / Th 6).

In the microwave, melt you chocolate with oil and butter. When it's done, pour the cream and stir again. 

Whisk eggs and sugar, until they become clearer.

Pour the flour with the baking powder mixed in it and the vanilla extract. Stir slowly. 

Finally, add the melted chocolate. 

In the oven for 25 minutes, then turn down the heat at 150°C (300°F /Th5) for 5 minutes. 

Turn out the cake and let it cool. 

In the meantime, let melt again chocolate and butter. Stir together and pour the mixture on the cake. 

Then, spread that all around the cake and let it cool for one hour.