Chicken and carrots curried (poulet et carottes au curry)

No... seriously ... I really don't know why people say making sport is good for our body !

Sport is supposedly to be healthy ! 

Let me laugh ... Ah, ah, ah ...
Excuse me, but I've got my own theory : 

Sport is tiring.
Each time, I try to make sport, after 10 minutes, I ask to myself :

"Axelle ?... Can you remind me, just once again, why are you running ? I just forgot it and, believe me, I'm already exhausted ! So you must have a very good reason for doing it !"

Sport is dangerous.
Just look how many athletics are injured, making sport... It doesn't happen to the one who stay in his armchair.

The only sport which is not too dangerous is chess... Don't laugh, it's an olympic sport, madame ! 

Those who play chess have a brain and thumb and index finger (to move pieces) very muscular ! 

And finally, sport makes you stink !
Yes, if you do it correctly, you perspire ! And I'm sorry, but even the most beautiful girl in town becomes really unsexy with two terrific rings under her arms !

These were the three arguments I was repeating to myself on saturday and sunday, when I decided to get my step out of the cupboard and when I began to get onto and to go down, for forty five eternal minutes ...

Today, I've got the same way of walking than John Wayne ! Without spending twenty hours on a horse !

I just miss the hat ! 

I can't make one step without saying : "whau, ouh la, ouch, ow ..." and my husband told me it would be worst tomorrow !

AND THAT I HAVE TO DO IT AGAIN IF I WANT TO GET MY MUSCLES USED TO ! 

... So, seriously ...tell me ... where is the good point to make sport ?

Let's just eating.

Here what you'll need for 4 persons :

• 4 chicken scallops
• 5, 6 or how much you want carrots
• 20 cl of light cream
• 20 cl of coconut milk
• 1 onion
• 1 clove of garlic
• Curry powder
• Some olive oil. 

Step 1 : 

Did you notice how much onion looks like a love story ... You begin by taking away clothes ... then, you cry. 

... Okay... worth nothing, sorry. 

Well, peel your onion and make it brown in olive oil. When it becomes transparent, add the garlic. 

Step 2 :

Cut your carrots in slices and your chicken in pieces. 

When onion and garlic are caramelized, add your meat and vegetables. Let it brown too for 10 minutes, or so. 

Step 3 :

After those 10 minutes, pour how many curry you want. You must feel the perfume of it, of course. And it depends on the spicy of your powder. 

stir all that to coat the mixture. 

Step 4 : 

Pour your cream and coconut milk. If you don't like coconut milk, you can just replace it by 20 cl of cream.

Step 5 :

Let it cook on a low fire until carrots become tender. You can add parsley. 

Bon appétit ! 

Recapitulative for 4 persons :

• 4 chicken scallops
• 5, 6 or how much you want carrots
• 20 cl of light cream
• 20 cl of coconut milk
• 1 onion
• 1 clove of garlic
• Curry powder
• Some olive oil. 

Peel your onion and make it brown in olive oil. When it becomes transparent, add the garlic. 

Cut your carrots in slices and your chicken in pieces. 

When onion and garlic are caramelized, add your meat and vegetables. Let it brown too for 10 minutes, or so. 

After those 10 minutes, pour how many curry you want. 

Pour your cream and coconut milk. If you don't like coconut milk, you can just replace it by 20 cl of cream.

Let it cook on a low fire until carrots become tender. You can add parsley. 

Sophisticated Instrument of Torture (Carbon dating XXth century)...