Yogurt and raspberry cake (gateau au yaourt et aux framboises).

I'm sharing with you today an easy raspberry yogurt cake, with cupboard ingredients.

• 1 raspberry yogurt (125 grammes)
• 200 grammes of raspberries, fresh or, as me, frozen.
• 3 eggs
• 3 yogurt pot of flour (375 grammes)
• 2 yogurt pot of white sugar (250 grammes)
• 1/2 yogurt pot of neutral oil (65 grammes)
• 10 grammes of baking powder
• 1 tablespoon of vanilla extract.

Your oven must be preheated at 180°C (350°F / Th 6)

Step 1 : 

Whisk together eggs, sugar and yogurt.

Step 2 :

Add flour and baking powder, stir together, then pour oil.

Step 3 : 

Finally, pour vanilla and raspberries defrosted.

In the oven for 30-40 minutes, depending on your oven. A knife standing in the middle of the cake must be dry.

Recapitulative : 

• 1 raspberry yogurt (125 grammes)
• 200 grammes of raspberries, fresh or, as me, frozen.
• 3 eggs
• 3 yogurt pot of flour (375 grammes)
• 2 yogurt pot of white sugar (250 grammes)
• 1/2 yogurt pot of neutral oil (65 grammes)
• 10 grammes of baking powder
• 1 tablespoon of vanilla extract.

Your oven must be preheated at 180°C (350°F / Th 6)

Whisk together eggs, sugar and yogurt.

Add flour and baking powder, stir together, then pour oil.

Finally, pour vanilla and raspberries defrosted.

In the oven for 30-40 minutes, depending on your oven. A knife standing in the middle of the cake must be dry.

Mushrooms and onion omelette (Omelette aux champignon et oignon)

Once again, I've changed my template's blog. 

And I have to say, I'm not totally satisfied of it. Tell me what you think about it, please. Do you like it, not much ?

How are you today ?
Tonight, we'll have friends for diner, well to share diner and not to eat them.

So I've baked and cooked all day long. I'm a little bit tired. I'm sharing with you, today, an omelette recipe. It's easy, quick and cooked by my husband.

V-I-N-C-E-N-T ! VINCENT YEAH ! 
I love when my husband cooks. I love all he does. Without conditions. Because it means I haven't too cook, myself.

Here what you'll need :

• 6 eggs
• 1 glass of milk (don't take care about water on the pic...)
• 1 onion
• Some mushrooms (the ones you like)
• Some neutral oil and unsalted butter
• And some frozen small chives if you have; You can use parsley too.

Step 1 :
Now you know it : in oil and butter, let brown onion. Then add mushrooms cut in slices.
Let cook for 5-10 minutes.

Step 2 : 
In the mean time, whisk eggs and milk. Pour the chives. 

 ... Don't use a glass ... 

Step 3 : 
Pour the mixture on the mushrooms and onion.

Step 4 : 
With a large wooden spoon, pull edge back over edge.

Step 5 : 
Then, when a side seems cooked, turn the omelette. For that, you'll need a large plate... Or my husband ! 

Step 6 :
Wait for 5 if you like it creamy or 5 more if you like it a little more dry. And it's ready.
Bon appétit ! 

Recapitulative :

• 6 eggs
• 1 glass of milk 
• 1 onion
• Some mushrooms
• Some neutral oil and unsalted butter
• ANd some frozen small chives if you have; You can use parsley too.

In oil and butter, let brown onion. Then add mushrooms cut in slices.

Let cook for 5-10 minutes.

In the mean time, whisk eggs and milk. Pour the chives. 

Pour the mixture on the mushrooms and onion.

With a large wooden spoon, pull edge back over edge.

Then, when a side seems cooked, turn the omelette. For that, you'll need a large plate.

Wait for 5 if you like it creamy or 5 more if you like it a little more dry.