I serve it when I make tapenade and anchoïade, with bread and crudités.
In france, I use a cheese called "Saint Moret", but I suppose you can easily use philadelphia.
So, here what you'll need :
In france, I use a cheese called "Saint Moret", but I suppose you can easily use philadelphia.
So, here what you'll need :
- 300 grammes of philadelphia
- 400 grammes of tuna in can
- A fork ...
Step 1 :
Pour the cheese in a bowl with tuna.
Step 2 :
Come off the tuna with the fork and mix it with the cheese,
Until it's combined.
Step 3 : Eat it !
We used to eat it with bread and crudités or just with a spoon.
You can also add (it's up to your choices) : lemon, garlic, basil, chives...etc ...
But, in my family, we like it this way ;)
I might just have that for dinner! The tuna with a glass of wine and some crackers would be just perfect for this hot August night....
ReplyDeleteFor us, it was a glass of rosé ;)
DeleteWOuld you accept to tell me if you liked it ? And if you have any suggestions.
This is genius! I love tuna, love cream cheese - never thought to combine them :-) The final photo is so inviting.
ReplyDeleteI'm really enjoying your bog; thanks for the recipes and ideas.
Susan, thank you so much for your words. I'm discovering the difficulty of blogging and the "addiction" we can have regarding comments ;)
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