tag:blogger.com,1999:blog-6959719749406488146.post8989540983624272561..comments2023-09-11T16:57:31.335+02:00Comments on Welcome to my french cuisine !: The traditional ratatouille recipe (la recette de la ratatouille traditionelle)Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-6959719749406488146.post-45362121291990098482018-07-20T19:43:25.044+02:002018-07-20T19:43:25.044+02:00Hi! Salut!
I wonder if you can tell me what herbs ...Hi! Salut!<br />I wonder if you can tell me what herbs you put in your herbes de Provence?<br />Merci beaucoup!<br />-MarkAnonymoushttps://www.blogger.com/profile/07383133474793048586noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-6064723010082354932017-03-12T13:26:53.854+01:002017-03-12T13:26:53.854+01:00Ce serait très gentil ! Merci beaucoup. A bientôt ...Ce serait très gentil ! Merci beaucoup. A bientôt :)Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-11822946640730652582017-03-12T00:50:44.746+01:002017-03-12T00:50:44.746+01:00J'enverrai une message après l'activité!J'enverrai une message après l'activité! Jscreagerhttps://www.blogger.com/profile/06959175691689287444noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-53397172484256241962017-03-11T11:32:25.832+01:002017-03-11T11:32:25.832+01:00Dear Jscreager, I truly hope you and your students...Dear Jscreager, I truly hope you and your students will love this dish :) and you can't imagine how I'm happy to know that ! <br />I hope too you'll maybe find some other recipes on this blog, that you'll try. All are authentic and "real" :) <br />Thank you, you made my day. Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-32904732002514024432017-03-11T03:53:25.669+01:002017-03-11T03:53:25.669+01:00I am a junior high French teacher in the United St...I am a junior high French teacher in the United States and will be making this dish to serve to my students at our monthly French club meeting next week. I was looking for something authentic, and i'm so glad that I found this site!Jscreagerhttps://www.blogger.com/profile/06959175691689287444noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-73702689633474876942017-03-09T15:50:02.780+01:002017-03-09T15:50:02.780+01:00Thank you very much, this is why cooking is for ! ...Thank you very much, this is why cooking is for ! To be shared ab-nd I'm very happy to know my ratatouille is still travelling :)Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-26894982818032162132017-03-03T19:45:33.168+01:002017-03-03T19:45:33.168+01:00It's been 5 years since this post Axelle- and ...It's been 5 years since this post Axelle- and the treasure of your recipe will never expire! I am a Canadian living and loving eastern France with my copainion. Thank you for bringing your home cooking into our kitchen :) Bisous! Anonymoushttps://www.blogger.com/profile/07835381170067885039noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-28883509307165853562013-08-29T18:33:26.341+02:002013-08-29T18:33:26.341+02:00Dear Kittie9000, your post touched me so much, you...Dear Kittie9000, your post touched me so much, you can't imagine. It's a very beautiful family story you've told me and for some minutes, I felt in Remy's shoes (Ratatouille Disney cartoon) with the Culinary Criticism Man :)<br />I love your "genealogical tree", as we say in french. I don't know too many things about History but I know our French History were linked with Native American Indian, in Canada. ANd I'm really, truly happy to know that "my" ratatouille" traveled to you and bring you some sweet memories :)<br />Very friendly. <br />Thank you for your comment.Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-54331274878121001342013-08-29T18:27:41.979+02:002013-08-29T18:27:41.979+02:00You're right, Claudia. Polenta and ratatouille...You're right, Claudia. Polenta and ratatouille can go well together. You know, Polenta is Italian and ratatouille was first cooked to Nice, which was Italian for decades, years ago :)<br />Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-77144835137268769582013-08-28T04:05:23.122+02:002013-08-28T04:05:23.122+02:00Hello Axelle! I just want to say thank you for sha...Hello Axelle! I just want to say thank you for sharing this amazing recipe!!! Its just like my grandmothers and ive been going mad trying to recreate or find a recipe close to what her's used to taste like. My family comes from mixed stock; mostly French, French-Canadian and Native American (and Canadian) Indian. I grew up with delicious mixed cultural foods, but my favorite french dish was always my grandmother's Ratatouille! There was nothing like going over to my grandparents house in the chill of fall for a nice dish of ratatouille. My mother didnt inherit my grandmother's give for cooking so after my grandma couldnt make it, i never thought id be able to eat traditional home cooked ratatouille or pass those happy food memories on to my children. Thank you so much for this recipe! My family loves it! Kittie9000https://www.blogger.com/profile/16509070993081238895noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-66726567861825810282013-06-03T21:05:36.937+02:002013-06-03T21:05:36.937+02:00I LOVE ratatouille! This is a wonderful post in ex...I LOVE ratatouille! This is a wonderful post in explaining the real, authentic way to make it. I admit that I cheat and do not cook my vegetables by themselves. I will definitely try it your way the next time I make it. I also love to serve ratatouille on polenta. Not exactly French, but still delicious!Claudia from Idiot's Kitchenhttps://www.blogger.com/profile/01541460586713196175noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-17458097607198921752013-05-14T19:00:14.730+02:002013-05-14T19:00:14.730+02:00You're right : I never use green pepper, excep...You're right : I never use green pepper, except for my diet soup :)<br />With red and yellow pepper, it's just like to have summer in your plate. Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-28211665396957417632013-05-13T23:49:49.513+02:002013-05-13T23:49:49.513+02:00The red and yellow peppers add some very nice colo...The red and yellow peppers add some very nice color to this recipe! T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-81620706139440362422013-05-13T17:45:46.546+02:002013-05-13T17:45:46.546+02:00You're very lucky to have this plant, in your ...You're very lucky to have this plant, in your garden. We take our bay leafs from my mother in law's garden. <br />I think we should have a lot of aromatics plants in our garden, or balcony. This is so practical :)<br />Thank you for your comment, Jep. <br />Friendly, Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-32826637277829610512013-05-13T17:44:11.872+02:002013-05-13T17:44:11.872+02:00Dear Jamie, I'm happy if you're happy :D
T...Dear Jamie, I'm happy if you're happy :D<br />Tell me if you liked it, please ! Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-88770992656483546122013-05-13T17:43:36.005+02:002013-05-13T17:43:36.005+02:00Oh yes, this is a GREAT idea ! I'll try it one...Oh yes, this is a GREAT idea ! I'll try it one day ! You even even mix it with pasta, why not ? I have to say, my mom used to make a "microwave ratatouille". She used to cook it so often that for years, I couldn't eat ratatouille no more !! :D<br />And even now, this is not my favorite dish.<br />But the positive point of this dish is that you can even eat it cold. And in summer, that's THE TOP ! :)Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-43559871762245665632013-05-11T21:58:18.985+02:002013-05-11T21:58:18.985+02:00This recipe is a good reason to go visit the Farme...This recipe is a good reason to go visit the Farmer's Market this week. We have a bay plant growing in our yard. It is so tall that we need to prune it, but want to do it when we can share the leaves with our friends and family to use for cooking. <br />Thank you Axelle for this recipe! love and prayers, jepAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-65002160006739089452013-05-11T19:28:42.832+02:002013-05-11T19:28:42.832+02:00Dear Axelle-High five! I have been WAITING for thi...Dear Axelle-High five! I have been WAITING for this! Thank you for giving us the REAL recipe. Regards-JamieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-14708643706064467822013-05-11T17:19:08.311+02:002013-05-11T17:19:08.311+02:00Aaaahhhhh j'adooooooooooooore la ratatouille :...Aaaahhhhh j'adooooooooooooore la ratatouille :D Sometimes I cut the vegetables in little cubes et mix them with herbs, salt, and a bit of olive oil, and I simply put them in a dish in the oven, without the lid. Then, I let them grill (high heat) and mix them every 15 minutes so they don't burn, for about an hour. I LOVE this :) In the summer, I could live on ratatouille and nothing else!Dr. CaSohttp://cestpasmoijeljure.wordpress.comnoreply@blogger.com