tag:blogger.com,1999:blog-6959719749406488146.post6925644606315471801..comments2023-09-11T16:57:31.335+02:00Comments on Welcome to my french cuisine !: Les crepes !! Tadaaaaa !Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-6959719749406488146.post-90818696500818729422012-09-01T21:22:06.076+02:002012-09-01T21:22:06.076+02:00hi Mla, I'm very happy to know that your famil...hi Mla, I'm very happy to know that your family liked those crepes ! <br />It's a strange and wonderful feeling to know that our family's recipes are made far away from home ;)<br />Thanks to you for your words ;)Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-11499392101574811522012-09-01T20:15:52.406+02:002012-09-01T20:15:52.406+02:00Hello Axelle,
Thank you for adding the quantity o...Hello Axelle,<br /><br />Thank you for adding the quantity of white sugar to the crepes recipe, I kept wondering and was just going to guess, but now the mystery is solved :-)... I did make the crepes exactly as the recipe, and they turned out very well and were delicious! I served them for breakfast, with home made applesauce, brown sugar and jams. Everyone in the family wants more of them, so I'm keeping this recipe just as it is, thanks Axelle! :-)<br /><br />mlanoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-76468168556986231092012-08-31T07:52:09.427+02:002012-08-31T07:52:09.427+02:00OH !!!! I'm SO sorry for this mistake !! And T...OH !!!! I'm SO sorry for this mistake !! And THANK YOU so much to told me !!<br />yes, of course, you'll need 80 grammes of white sugar !! I correct it in the recipe. <br />Sorry, sorry ;))<br />Yes, I add 2 packet of vanilla sugar (14 - 15 grammes). But, strangely, if you don't have and add only vanilla liquid, don't add sugar more. MAye because vanilla liquid is sugared ?... I don't know.<br />It will give you 20 crepes, less or more.<br /><br />And truly, don't worry, on the contrary, I'm glad to read your questions. First, because it gives me the possibility to correct and adapt this recipe. <br />And second, because I'm very very happy to know that people do try my recipes ;) <br />Just tell me if you liked those crèpes, please.<br />Those are not the better one in the world, if you went in france, you'll eat some divine. But those ones are simple will calm your will of crèpes ;)<br />Friendly, Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-1362991601659604172012-08-30T22:37:43.881+02:002012-08-30T22:37:43.881+02:00Thank you for your reply, Axelle!
I understand bet...Thank you for your reply, Axelle!<br />I understand better about the vanilla sugar packet now. No, we don't have them in the States, but as you mentioned it, I know of people who make their own 'vanilla sugar' by keeping vanilla pods in their sugar... You said 7 grams packets, so you add 2 packets of vanilla sugar then? Also, in your list of ingredients, you don't have the amount of white sugar included, or am still mistaken? Sorry if I am, but I do get the amount of vanilla sugar, but don't know how much white sugar!? And my last question, (aren't you glad it's the last one? :) ) is: How many crepes can one make with those particular quantities, on average, I know it also depends on how thick you make the crepes... Well, thanks again for your response! I'll be making crepes this weekend!mlanoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-46792226205329938372012-08-30T18:48:44.206+02:002012-08-30T18:48:44.206+02:00Hello mla ! And thank you very much for stopping h...Hello mla ! And thank you very much for stopping here ad for your sweet words ;)<br />You're right to ask me all that, because it's not really clear, in my post. So : <br />In france, we have little vanilla sugar packet of 7 grammes. We use them a lot. I don't know if it exist in other countries.<br />You just have to whisk eggs with sugar : white sugar and vanilla sugar. <br />In my post, I forgot to add the vanilla sugar at the beginning of my recipe, with white sugar. So I mentioned it a little bit after. <br />If you don't have vanilla sugar, NO PROBLEM : add a teaspoon of vanilla liquid, but don't add white sugar.<br />If not, what I do very often : when I use vanilla pod (the grains), I keep the pod "empty", and I put it in my white sugar's box.<br />This way I have natural vanilla sugar.<br />Sometimes, you'll see those black pods in my pictures.<br />I hope I have been clearer in my explanations ;)<br />If not, please, tell me ! I will explain again. <br />Friendly, Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-63123191872864713682012-08-30T07:35:53.019+02:002012-08-30T07:35:53.019+02:00Hi!
In the first picture, you show the sugar mixed...Hi!<br />In the first picture, you show the sugar mixed with the eggs, is that the vanilla sugar or extra sugar? Because you only mention the vanilla packet, but also 14 grams in your list of ingredients (which sound like the vanilla sugar packet)... (confused about the sugar ;-) ) Thanks for clarifying if I am mistaken. I love your recipes too, and all the pictures especially!mlanoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-89698444563337541612012-08-24T10:08:17.399+02:002012-08-24T10:08:17.399+02:00Hello Lea, welcome here ! Miz Boo gave me a HUGE h...Hello Lea, welcome here ! Miz Boo gave me a HUGE help, putting my blog's link oh her blog. I used to think she was a generous and very nice person. <br />I hope you'll like my simple blog ;)Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-85833335809486456822012-08-24T10:06:19.612+02:002012-08-24T10:06:19.612+02:00Yes, you have to try ;).
A lot of people think tha...Yes, you have to try ;).<br />A lot of people think that french cooking is complicated. It's true for some recipe or in some restaurant. But here, you'll find only recipes easy to make : I'm just a working mum, not a chef ;)Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-13372262310111939302012-08-23T23:38:53.631+02:002012-08-23T23:38:53.631+02:00Hello from Louisiana! These look Wonderful! I will...Hello from Louisiana! These look Wonderful! I will try them very soon! I found you through miz booshay! I LOVE her blog and it looks like I will enjoy your too! Leanoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-86660674897493657662012-08-23T18:57:53.314+02:002012-08-23T18:57:53.314+02:00I will have to try these. If your daughter can mi...I will have to try these. If your daughter can mix them up, I can sure try, though they may not look as good as Vincent's! Greetings from Little Rock, Arkansas USA.Audreynoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-73886425905550182742012-08-23T15:50:06.722+02:002012-08-23T15:50:06.722+02:00Oh please, if you make them, just tell me if you l...Oh please, if you make them, just tell me if you likes them and if Asher like them too ;)Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-90961864833285790502012-08-23T15:49:21.335+02:002012-08-23T15:49:21.335+02:00My daughter eat them for breakfast, dessert and fo...My daughter eat them for breakfast, dessert and for afterschool snack ! In fact, she eats them all the time until it's finished.Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-59111309820962538092012-08-23T15:47:23.632+02:002012-08-23T15:47:23.632+02:00Lol ! If it's too hot where you live ... wait ...Lol ! If it's too hot where you live ... wait a little bit ! ;)Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-91225577336892253282012-08-23T15:46:29.662+02:002012-08-23T15:46:29.662+02:00Hello Cece ! And thank you for stopping here ;)
It...Hello Cece ! And thank you for stopping here ;)<br />It's funny because this night, I was already thinking about what I would make for christmas ;)<br />But usually, there are my mother and mother in law who cook. I just make the desserts.<br />see you soon.Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-36275221422642015672012-08-23T15:25:20.198+02:002012-08-23T15:25:20.198+02:00fabulous axelle! i think we will try crepes for a...fabulous axelle! i think we will try crepes for asher's upcoming bithday!melinda suehttps://www.blogger.com/profile/10208684783241672418noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-36334754509401621552012-08-23T05:44:14.835+02:002012-08-23T05:44:14.835+02:00I can't wait to try this. I hope my daughter ...I can't wait to try this. I hope my daughter likes them for her school lunch. I can send a bag with an ice pack to keep it cool.Beth in the Cityhttps://www.blogger.com/profile/04702179612923382436noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-48250918285205434792012-08-23T05:42:58.814+02:002012-08-23T05:42:58.814+02:00Thanks, I bookmarked this too.Thanks, I bookmarked this too.Beth in the Cityhttps://www.blogger.com/profile/04702179612923382436noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-72472090492218261032012-08-23T02:50:12.773+02:002012-08-23T02:50:12.773+02:00This comment has been removed by a blog administrator.Cecehttps://www.blogger.com/profile/18382143629953103100noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-32123215374282673392012-08-23T02:48:09.620+02:002012-08-23T02:48:09.620+02:00Hello from Georgia, USA ! I am glad Miz Boo gave ...Hello from Georgia, USA ! I am glad Miz Boo gave us your link, and I am especially glad to see your crepe directions and photos. We used to have a restaurant here in the Atlanta area called the Magic Pan. They made every kind of crepe filling. For my meal I always had the chicken and broccoli in a Hollandaise sauce. Now, with your help, I can try to re-create it. I will visit your site often and I can't wait to see what you will share with us at Christmas time. Bon Jour and merci beaucoup !Cecehttps://www.blogger.com/profile/18382143629953103100noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-75110006681708085762012-08-22T23:56:38.124+02:002012-08-22T23:56:38.124+02:00Looks yummy! Now to build up the nerve to try!
Looks yummy! Now to build up the nerve to try!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-75415309998284535282012-08-22T23:55:01.200+02:002012-08-22T23:55:01.200+02:00Oh yes, you' re right for the link. I thought ...Oh yes, you' re right for the link. I thought of it, but I forgot. I'll do it tomorrow.<br />I do hope you and your hubby will like what you'll taste ;)Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-20129226423632910972012-08-22T23:52:33.649+02:002012-08-22T23:52:33.649+02:00Thank you ;)Thank you ;)Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-40991617121761367542012-08-22T23:15:25.109+02:002012-08-22T23:15:25.109+02:00Wow, I see why Vincent is the King of Crepes in yo...Wow, I see why Vincent is the King of Crepes in your house. That's quite a talented swoosh he has there when he's ladling the crepe batter into the pan!<br /><br />This sounds so good... another one I'll have to try. My hubby is going to wonder why we're eating French all of a sudden. ;-)<br /><br />Here is a link you may want to put on your blog somewhere... a handy measurement converter for us Americans who do not have an inkling (at least this American) about metric measurements.<br /><br />http://www.food.com/library/calc.zsp (Wouldn't it be nice if they made it a handy gadget or button.)<br /><br />Just a thought... I've bookmarked it so it will be handy for me to create all your yummy-sounding recipes.<br />Cheers.Pam O'Brienhttps://www.blogger.com/profile/05425364255710264714noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-74884044012514961602012-08-22T23:10:19.008+02:002012-08-22T23:10:19.008+02:00Fabulous!Fabulous!Anonymousnoreply@blogger.com