tag:blogger.com,1999:blog-6959719749406488146.post6597441119049222935..comments2023-09-11T16:57:31.335+02:00Comments on Welcome to my french cuisine !: Some questions remain mysterious...Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6959719749406488146.post-34178277666285161712013-03-14T20:22:45.683+01:002013-03-14T20:22:45.683+01:00And you are a Beacon Of Light, as we say here, in ...And you are a Beacon Of Light, as we say here, in your home because you eat Chernobyl Chicken! Regards-JamieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-46112700564248875652013-03-14T07:47:40.488+01:002013-03-14T07:47:40.488+01:00Close to Tchernobyl ! This way, you'll see, no...Close to Tchernobyl ! This way, you'll see, no need to switch on the light, by night, when you'll go to toilets, you'll be luminous ! :D<br />... Sorry, I'm going out ... =><br />;)Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-70737011242288922542013-03-14T07:45:35.447+01:002013-03-14T07:45:35.447+01:00This a wonderful chicken flower, don't you thi...This a wonderful chicken flower, don't you think ?? So poetic ! :D<br />ANd for the toilet paper, I thought to call this post "Welcome in my french toilet"... Then, I had some doubts... :)<br />Oui, c'est un peu le même principe que le Coq au vin mais le Coq au Vin se fait avec du vin rouge. <br />I'm really happy to know you're coming here to find some cooking ideas ! This was truly the goal of this blog, so you make my day ! :)<br />You have to keep the skin, because it gives you a lot of flavor. Better make them brown in a separate pan first, this way the skin will be crunchy. And before they are totally cooked, you add them in the mixture.Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-47798345627933517172013-03-14T04:30:40.618+01:002013-03-14T04:30:40.618+01:00Yes. Yes. Axelle! I just noticed....and where do I...Yes. Yes. Axelle! I just noticed....and where do I get a chicken with ten legs...? JamieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-78148763679104123322013-03-14T04:28:28.095+01:002013-03-14T04:28:28.095+01:00Dear Axelle-The way you arranged the chicken in th...Dear Axelle-The way you arranged the chicken in the glass bowl in the first photo is hilarious and I am so glad that you included a shot of the pretty empty toilet paper roll arrangement. I was wondering how they arranged things. Some of those questions really made me laugh. It is so true about the coin roll timing! Guess what we are having for dinner tomorrow? That's right: Chicken and white wine. C'est le meme chose de coq au vin, n'est-ce pas? The Children: "What are we having for dinner, mother?" Me: "I don't know. Let's see what Mme. Axelle is cooking today!" Regards-Jamie p.s. Did you remove the skin of the chicken before you cooked it? Anonymousnoreply@blogger.com