tag:blogger.com,1999:blog-6959719749406488146.post5607245902233616570..comments2023-09-11T16:57:31.335+02:00Comments on Welcome to my french cuisine !: Nigella's pavlova (la pavlova de Nigella).Axelle the french cookhttp://www.blogger.com/profile/13223450605517992278noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6959719749406488146.post-83104343426152424732013-06-05T10:32:03.230+02:002013-06-05T10:32:03.230+02:00It's more poetic, you're right. But you kn...It's more poetic, you're right. But you know, everything is more poetic when it's not in our own language. For me, "stiff peaks" sounds so charming :DAxelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-39060227249290768022013-06-03T20:53:14.145+02:002013-06-03T20:53:14.145+02:00"bec d'oiseau" is such a wonderful p..."bec d'oiseau" is such a wonderful phrase. MUCH better than we say in the US when making egg whites into "stiff peaks". From now on, I am using the phrase bird's beak!Claudia from Idiot's Kitchenhttps://www.blogger.com/profile/01541460586713196175noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-83454325132982633822013-06-01T16:38:44.616+02:002013-06-01T16:38:44.616+02:00I'm glad to know you liked it :)I'm glad to know you liked it :)Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-89165899883039835992013-05-31T18:03:17.912+02:002013-05-31T18:03:17.912+02:00Oh yes. Delicious it was and in lots of pieces! Yu...Oh yes. Delicious it was and in lots of pieces! Yummy pieces!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-86627033249062242342013-05-31T12:21:48.369+02:002013-05-31T12:21:48.369+02:00Thank you very much, Jep. Did you try it, finally ...Thank you very much, Jep. Did you try it, finally ? Please, tell me ! :)<br />Friendly.Axelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-78372784056066088102013-05-31T12:20:50.427+02:002013-05-31T12:20:50.427+02:00Dear Jamie, tell me how it went ? Did you liked it...Dear Jamie, tell me how it went ? Did you liked it ? Don't worry if it's was messy : that's the reason why I love this cake, it MUST be messy :DAxelle the french cookhttps://www.blogger.com/profile/13223450605517992278noreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-58019438424659745642013-05-28T16:28:50.476+02:002013-05-28T16:28:50.476+02:00Dear Axelle, This is a great recipe, thank you so ...Dear Axelle, This is a great recipe, thank you so much for sharing. I forget how much I enjoy eating meringue until I see a recipe with it. Your instructions are so clear and easy to follow. I think I might be able to pull this dessert off and won't my family be impressed. Thank you! love and prayers, jepAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6959719749406488146.post-86698614477264538192013-05-27T20:56:16.798+02:002013-05-27T20:56:16.798+02:00Dear Axelle- Wonderful! Tonight's dessert. And...Dear Axelle- Wonderful! Tonight's dessert. And in honor of our Memorial Day today, I will make it red, white, and blue. yummy. Thank you. Regards-Jamie p.s. Of course, you realize that this will end up a crumbly yet delicious mess. Not, as elegant looking as yours! Anonymousnoreply@blogger.com